In order to dissert the market scenario
prevailing across the starchy roots market sector, FactMR has evenly presented
a comprehensive starchy roots
market analysis to its extensive online repository. With all
vital market facets enclosed into this single assessment, readers can learn
about different market drivers, opportunities and trends which are likely to
influence the overall market space for the starchy roots market in the coming
years. In addition, factors such as market size, Y-o-Y growth and revenue share
are investigated so as to make this research highly authentic and reliable.
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Starchy roots such as sweet potato, potato, and yam have
witnessed remarkable adoption as staple foods in the sub-tropical and tropical
regions worldwide. As contribution of starchy roots in energy supply to humans
varies across nations based on different consumption trends, the starchy roots
market will continue to witness a moderate growth, according to a recent FactMR
study. The Food and Agricultural Organization (FAO) has stated Asia to be
leading producer of starchy roots, followed by Africa, Europe and North
America. The FAO estimates Asian and African countries to account for 43% and
33% of worldwide production of roots and tubers respectively. Apart from their
consumption as energy food, emerging applications of starchy roots in non-food
and food industries are likely to drive the starchy roots market. However,
the starchy roots market will grow within the confines of limited market
margin, and constrained scope of innovation.
Over 1,088,690,000 tons of starchy roots are envisaged to be
sold worldwide by 2028-end, according to FactMR study. Presence of bioactive
constituents that include phytic acids, glycoalkaloids, bioactive proteins,
saponins, and phenolic compounds, have been complementing consumption of
starchy roots across the globe. Additionally, numerous health benefits of
starchy roots including antimicrobial and antioxidative properties, combined
with their traditional use as medicines in Asian countries have been
significantly driving their popularity.
With growing preference for fresh food brands among consumers,
plant-based diet has been gaining immense traction in recent years. Consumers
are now inclining from processed & packaged foods to fresh foods, with
growing anxiety about food quality and health risks. This has further led to establishment
of more direct farm-to-consumer link in supply chain, which in turn has favored
growth of the starchy roots market. Immense opportunities exist for local
farmers in the starchy roots market, as fresh products delivery is sought-after
among consumers.
Growing popularity of clean labels has driven the adoption of
starchy roots such as cassava, which has gained increased momentum over the
recent past in light of its healthier, natural, and safer starch. As consumer
seek clean label products, along with quality and taste, starchy roots are
gaining traction as the best alternative to modified starches used in most
processed food products. As starchy roots gain high popularity, food
manufacturers have employed novel processing methods, and introduced innovative
packaging solutions that fall in line with clean label trends.
New recipes with distinct flavors that involve use of starchy
roots have been introduced in the market. Key stakeholders in the starchy roots
market are experimenting to deliver different forms of starchy roots-based
snacks, in a bid to compete with established manufacturers of corn snack
products.
Starchy Roots Market: Static Productivity of
Root Crops to Confine Growth
Roots and tuber crops, or starchy roots, have been historically
ignored by national governments, which in turn has led to lower priority for
R&D. This has also inhibited implementation of advanced agro-technological
approaches for enhancing productivity of starchy roots. For example, cassava is
still considered as a refuge crops among farmers against the backdrop of the
prominence of other established commodity crops such as cocoa, coconut, oil
palm, and coffee. This has led to a static development of starchy roots
worldwide.
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Recognizing the potential of the starchy roots market, and
challenges impeding its growth prospects, the field of root crop cultivation
has recently been receiving adequate attention in terms of changes in
government policies. Policies related to agricultural development, trade and
research are among key areas while making the changes. The National Agriculture
Research Institute, Highlands Regional Centre, Papua New Guinea has proposed
adoption of a value chain approach, driven by market demands for fresh and
processed root crops to resolve the issues of static productivity.
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