Sports Nutrition Market Scenario Highlighting Major Drivers & Trends through 2017-2022

As per the current market trends and the promising nature of the sports nutrition market, it can be estimated that the future holds positive outcomes. In order to provide a deep insight about the concerned market, FACTMR would be publishing a resourceful analysis that will enclose knowledge about the regional sports nutrition market size, revenue and opportunity status. Readers will be offered the privilege to decode various facets of the market during 2017-2022, together with the active access to secondary and primary research methodology. Furthermore, various segments of the market associated to product, application, end-user etc., would also be present in this intelligent research report.

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Sports nutrition forms an important part of improving the performance of sportsperson and athletes. It is a science of supplying targeted nutrition as required to perform a sporting skill consistently. Sports nutrition includes various products in form of powder, bar, drink, etc. These products are usually made using protein-rich ingredients providing energy and improving immunity.

Growth of the sports nutrition market ride the coattails of developments and growth in a number of health clubs, gyms that continue to spread health-consciousness among the common people,. Hence, this is expanding the demographic base for sports nutrition, leading to the increasing awareness of nutrition among casual users for an active lifestyle, thereby driving sports nutrition market expansion. 

Key players in the sports nutrition market are focused toward research of new ingredients, especially natural and organic ingredients. Natural sweeteners are also being used on a large scale to produce various sports nutrition products. Increasing consumption of processed foods that include very low nutrient value is also driving the growth of sports nutrition market in order to meet the nutrition requirement.

According to a study by FactMR, the sports nutrition market is expected to experience steady growth. The sports nutrition market is projected to reach US$ 11,915.6 million revenues by the end of 2022. Companies in sports nutrition market are focusing on producing a product that can offer required nutrition during weight management and mass building meeting the consumer needs for general fitness.

Powder Sports Nutrition Products to Gain Popularity

Sports nutrition product in form of powder is expected to be among the top-selling products in global sports nutrition market during 2017-2022. Sales of powder sports nutrition product is estimated to bring in nearly US$ 7,800 million revenues by the end of 2022.

Weight Management- Most Adapted Approach towards Healthy Lifestyle

Among all the other function including strength & mass building and athletic activities, weight management is expected to emerge as the most preferred approach towards active and healthy lifestyle, thereby driving sports nutrition market growth. Hence, in order to balance the nutrition level, sports nutrition products will be used during weight management. The weight management is also estimated to account for nearly two-fifth of the revenue share of sports nutrition market by the end of 2017.

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Institutional Sales to Witness Maximum Revenue Share

Gaining nearly one-fourth of the revenue share in sports nutrition market, institutional sales is expected to emerge as the most lucrative distribution channel in sports nutrition market. Towards the end of 2022, the institutional sales are projected to reach nearly US$ 2,700 million revenue. Meanwhile, online stores are also expected to experience robust growth between 2017 and 2022.  

Competition Tracking

The report also profiles companies that are expected to remain active in the expansion of global sports nutrition market through 2022, which include Glanbia Plc., Abbott Laboratories, GNC Holdings Inc., GlaxoSmithKline Plc., Vitaco Health Limited, Amway Corporation, ABH Pharma Inc., Herbalife International of America Inc., Atlantic Multipower UK Ltd., Makers Nutrition Llc, Shaklee Corporation, Nu Skin Enterprises, Inc., Vitacost.com Inc., and USANA Health Sciences, Inc.

Sports Energy Drink Market Size Estimated to Soar Higher During 2017 to 2022

As per the current market trends and the promising nature of the sports drink market, it can be estimated that the future holds positive outcomes. In order to provide a deep insight about the concerned market, FACTMR would be publishing a resourceful analysis that will enclose knowledge about the regional sports energy drinks market size, revenue and opportunity status. Readers will be offered the privilege to decode various facets of the market during 2017-2022, together with the active access to secondary and primary research methodology. Furthermore, various segments of the market associated to product, application, end-user etc., would also be present in this intelligent research report.

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Sports drinks are specially formulated beverages to help keep the body hydrated during or after exercise or sports activity. These drinks are usually rich in carbohydrate and are the efficient source of energy. These sports drinks contain electrolytes such as potassium, sodium, and chloride, it also consists high percentage of sugar to restore energy. As a primary fuel utilized by muscles, carbohydrates are important to perform various exercise and sports activities. Addressing increasing concern from consumers regarding sugar content, sports drinks manufacturers are focusing on including non-glycemic and non-caloric natural sweeteners such as erythritol, stevia, etc. Increasing consumer demand for natural and organic ingredients is fostering the trend of exotic ingredients in sports drinks. Sports drinks manufacturers are also investing time and money in finding better ingredients while formulating a final product with the aim to meet the purpose of sports drinks. Manufacturers are also launching new product lines including different flavors. With rising competition between startups and existing market players, new marketing strategies and formulations are also becoming critical to reach sports drinks users. Stringent government regulations are also resulting in the development of clean label products, adoption of safety methods and creating transparency between consumers and manufacturers.

According to a new study by FactMR, the global sports drink market is anticipated to have steady growth. The market is expected to reach nearly US$ 25,500 million revenue by the end of 2022. Increasing health consciousness among consumers is boosting the demand for natural and sugar-free sports drinks.

Isotonic Sports Drinks to Gain Popularity

Isotonic sports drinks will showcase impressive growth between 2017 and 2022. The segment is expected to account more than two-fifth of revenue share on global revenues towards the end of 2017.

Recovery Drinks to Gain Maximum Revenue Share

Towards the end of 2017, Recovery Drinks and During Exercise Sports Drink will collectively account for more than three-fourth of revenue share on global revenues. Compared to During Exercise sports drinks, Recovery sports drinks will witness impressive CAGR.

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Modern Trade to Emerge as the Largest Distribution Channel

Among various distribution channels, modern trade is projected to reach nearly US$ 8,700 million value by the end of 2022. Meanwhile, E-Commerce will account for less than one-fourth of revenue share on global revenues towards the end of 2017.

Competition Tracking

The report also profiles companies that are expected to remain active in the expansion of global sports drink market through 2022, which include The Coca-Cola Company, Abbott Laboratories, Monster Beverage Corp, Suntory Beverage & Food Ltd., Red Bull GmbH, Dr Pepper Snapple Group, Inc., GlaxoSmithKline Plc., GNC Holdings Inc., Pepsico Inc., PacificHealth Laboratories, Inc., and Nestlé S.A.

High-End Consumer Preference towards Specialty Beer Likely To Boost Growth During 2017-2022

In order to dissert the market scenario prevailing across the specialty beer market sector, FactMR has evenly presented a comprehensive Specialty Beer demand analysis to its extensive online repository. With all vital market facets enclosed into this single assessment, readers can learn about different market drivers, opportunities and trends which are likely to influence the overall market space for the specialty beer market in the coming years. In addition, factors such as market size, Y-o-Y growth and revenue share are investigated so as to make this research highly authentic and reliable.

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Specialty beers, made from different fermentables and techniques, are bound to gain acceleration in the coming years. The trend which is supposed to gain traction in the specialty beer market is rising exports of beer from developed regions, such as the Americas to Europe. The growth of the specialty beer market is marked by the increasing demand of specialty beers which is influenced by the penetration of American beers in the European countries, thereby enlarging the beer market in these regions. Moreover, the rising demand for exotic, innovative and rear flavors of specialty beers could be a probable cause for the specialty beer market to grow. Adding to these aspects, factors such as increased disposable incomes in both developed as well as emerging economies, liking of beer taste, growing popularity of beer as a hangout drink, etc., are set to raise the bar of the specialty beer market, by impacting its growth in a much positive way. Europe region seems to be the most lucrative region for the specialty beer market. Specialty beer imports, in order to cope up with the demand for foreign beer brands in the emerging economies has accelerated the growth of the global specialty beer market.

Specialty beers are regular beers brewed to obtain a classic taste and style with some new addition of flavors. The addition of herbs, fruits and spices along with miscellaneous flavorings like smoke, hot pepper and licorice, turns an ordinary or regular beer into a specialty beer. In this category of beers, unusual fermentation techniques and fermentables are used for their production.

According to FactMR’s research report on the global specialty beer market, the market is anticipated to reach a value more than US$ 15 Bn by 2022 reflecting a moderate CAGR during the forecasted period of 2017-2022.

Fruit Beers Show Dominance over Other Specialty Beer Types

The fruit beers segment by product type reflect a higher market share by revenue as of 2017, and are growing at a moderate rate. This type experiences the highest market share of 35.7% and this trend is expected to run the show by the end of 2022. Following fruit beers segment, the herb and spice beers segment is the second highest segment in terms of market share by revenue. Europe region can be considered as a good opportunity yielding region for the fruit beers and herb and spice beers segments.

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Herb and Spice Beers Segment Show Higher Growth Rate

The herb and spice segment are not only in second position with respect to market share by revenue, but reflect the highest growth rate as compared to other segments in product type and is anticipated to reflect a CAGR of 4.6% throughout the period of forecast, 2017 to 2022. As far as growth rate is concerned, following the herb and spice beers segment, the wassail segment comes next, but it has a low market share. The herb and spice beers segment is also expected to gain a high BPS by the end of 2022.

Competition Tracking

The report also profiles companies that are expected to remain active in the expansion of the global specialty beer market through 2022, which include The Boston Beer Company, Inc., D.G. Yuengling & Son, Inc., Stone Brewing Co., Sierra Nevada Brewing Co., Anheuser-Busch InBev SA/NV, Molson Coors Brewing Company, Heineken Holding N.V, Duvel Moortgat NV, Bells brewery Inc., SweetWater Brewing Company, LLC, North American Breweries Inc., Diaego Guinness USA Inc., and Deschutes Brewery, Inc.    

Sales of Sparkling Wine Augment with Improved Regional Growth Trends, reports FactMR study

In order to dissert the market scenario prevailing across the sparkling wine market sector, FactMR has evenly presented a comprehensive report on sparkling wine demand to its extensive online repository. With all vital market facets enclosed into this single assessment, readers can learn about different market drivers, opportunities and trends which are likely to influence the overall market space for the sparkling wine market in the coming years. In addition, factors such as market size, Y-o-Y growth and revenue share are investigated so as to make this research highly authentic and reliable.

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Alcohol consumption has grown by leaps and bounds across the world on account of a rising disposable income and changing customer tastes and preferences. However, people have never been more aware of the ills of excessive alcohol consumption than they are now, leading to a shift towards beverages with a lower alcohol content. This is anticipated to benefit the sparkling wine market substantially. Another trend that is poised to gain considerable traction in the sparkling wine market is the innovations in packaging. New bag-in-box designs and cans have piqued consumer interest, ensuring that key stakeholders in the sparkling wine market create new packaging to improve usability and enhance aesthetic appeal.

Sparkling wine is typically rose or white wine, but there are a number of red sparkling wines available in the sparkling wine market. Wine sparkling can be attributed to the CO₂ content as a result of direct injection, natural fermentation via the traditional method, or even by way of a large tank built to withstand the pressure of the Charmat process.

The FactMR forecast report on global sparkling wine market estimates it to record a sluggish CAGR from 2017-2022 and be worth just under US$ 44 billion by 2022.

Focus on Modern Trade Segment in the Sparkling Wine Market

The modern trade segment represents a revenue share of more than a third in the sparkling wine market by sales channel segment in 2017 and companies are advised to target this distribution channel with a laser-like focus. A market opportunity of more than US$ 5.6 billion in 2022 makes Europe particularly appealing in the modern trade segment of the sparkling wine market. The grocery store segment is much smaller in comparison but it can hardly be overlooked entirely in the sparkling wine market. Even though Europe is projected to retain its commanding share in the grocery store segment, Latin America is on track to witness the highest CAGR and may be looked at as a strong alternative option.

Future Lies in E-Commerce in the Sparkling Wine Market

The e-commerce channel is currently only a fifth of the revenue share in the sparkling wine market but will become increasingly important in the days ahead. As Internet connectivity improves in emerging markets and millions of people come online for the first time, they are likely to demand the convenience of ‘anywhere, anytime’ shopping that can only be provided by e-commerce portals. Along with Europe, companies may wish to target the APEJ e-commerce sales channel as the region is predicted to push past US$ 2.5 billion by the end of the forecast period.

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Similar opportunity in Light-Bodied and Medium Bodied Segment

The revenue share of both the light bodied and medium bodied segment is approx. 40% in the sparkling wine market. However, the light bodied segment is forecast to grow with a higher CAGR of 2.9% for the period from 2017 – 2022, making it potentially more attractive in the longer term.

Competition Tracking

A few of the prominent companies actively involved in the sparkling wine market have been profiled in the FactMR report. These are E&J Gallo Winery, Constellation Brands, Pernod Ricard SA, Bronco Wine Company, Treasury Wine Estates, Accolade Wines Australia Limited, The Wine Group LLC, Casella Family Brands, Viña Concha y Toro SA, and Caviro.

Refined Cane Sugar Market Predictions Highpoint Enhanced Sales during Forecast Period, 2017-2022

In order to dissert the market scenario prevailing across the refined cane sugar market sector, FactMR has evenly presented a comprehensive refined cane sugar market overviews to its extensive online repository. With all vital market facets enclosed into this single assessment, readers can learn about different market drivers, opportunities and trends which are likely to influence the overall market space for the refined cane sugar market in the coming years. In addition, factors such as market size, Y-o-Y growth and revenue share are investigated so as to make this research highly authentic and reliable.

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The demand for refined cane sugar is gaining traction across the globe. Its application as an additive to sweeten a vast range of food and beverage products is increasing, owing to its high refinement.  Consumption of refined cane sugar is surging in both developed and emerging countries. This is largely owing to the increasing consumer preference for healthier and pure food ingredients. Moreover, refined cane sugar is available in several texture variants and also a prominent source of essential nutrients. However, this extensive refining process can sometimes reduce its fiber and nutritional content. At the same time, the additional steps involved in processing of refined cane sugar incurs higher costing, which invariably makes it more expensive as compared to standard variants. Countries such as China, India, Vietnam, Thailand and Indonesia are major producers of refined cane sugar. Since sugarcane is one of the most commonly irrigated crops in these countries, the production of various types of sugar is also considerably high. FactMR’s latest report reveals that the global refined cane market will reach a valuation of US$ 54,830 Mn by 2022, reflecting a steady CAGR during the forecast period (2017-2022).

Similar to the standard variety, production of refined cane sugar starts from extraction of sugarcane juice, which is then filtered and processed to create sugar crystals. For the standard variety, this is the final stage of production, but refined cane sugar undergoes few additional refinement procedures before being sold in the market. Refined cane sugar is further treated to eliminate any non-sugar content. In the final stage, the sugar crystals are transformed into finer granules. Refined cane sugar has its own unique properties that differentiate it in terms of appearance, use and taste.

Liquid Refined Cane Sugar To Remain Highly Sought-After  

On the basis of product type, the liquid sugar segment is expected to retain is top spot over 2022. In terms of revenue, the segment currently accounts for close to 23% share of the market. Between 2017 and 2022, the liquid sugar segment is expected to witness a CAGR of 5% to surpass a valuation of US$ 12,740 Mn.

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Among regions, Asia-Pacific excluding Japan (APEJ) will continue to be the most attractive market for refined cane sugar throughout the forecast period. The market in the region is expected to reflect a moderate CAGR over 2022. Meanwhile, the market in the Middle East and Africa (MEA) is also expected to witness a healthy growth over the assessment period.

Competition Tracking

Cosan SA, E.I.D.-Parry (India) Limited, American Crystal Sugar Company, Raizen S.A., Louis Dreyfus Company B.V., Associated British Foods Plc., Tereos international limited, Tongaat Hulett Sugar South Africa Limited, and Shree Renuka Sugars Limited are the key companies profiled in the report. 

Refined Beet Market Likely to Inflict Positive Growth Trend during 2017-2022

In order to dissert the market scenario prevailing across the refined beet market sector, FactMR has evenly presented a comprehensive refined beet market analysis to its extensive online repository. With all vital market facets enclosed into this single assessment, readers can learn about different market drivers, opportunities and trends which are likely to influence the overall market space for the refined beet market in the coming years. In addition, factors such as market size, Y-o-Y growth and revenue share are investigated so as to make this research highly authentic and reliable.

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In the time to come, procuring refined sugars from beetroot will become more feasible, compared to conventional methods. Beet cultivation is becoming simpler in developed regions, while developing markets are able to facilitate a steady supply of refined beet. Sugar factories are being established close to the vicinity of beet plantations, bridging the wide gap between farmers and manufacturers. Refined beet sugars are not only of high quality, but are also rich in saccharine, which makes them valuable for production of artificial sweeteners. Weather is dramatically changing across several parts of the world, and cultivation of beet can still be achieved without assistance of advanced farming practices. The global market for refined beet will witness a steady future, particularly due to increasing demand for refined sugars across all key verticals in the food & beverage sector.

Refined beet is a collective term which defines the manufacturing refined sugar and molasses from the root of sugar beets. Refined beet sugars are key raw materials used in production of a wide variety of sugar products and sweeteners. Organic chemical manufacturing and food production are among the top applications of refined beet sugars.

According to FactMR, the global market for refined beet will register a steady CAGR during the forecast period, 2017-2022, and will be valued at nearly US$ 14.2 Bn by the end of 2022.

Liquid Sugars – Top-selling Product in Refined Beet Market

Procurement of refined sugars in the form of liquid is simpler, compared to other refinement forms of beet sugars. Concurrently, the demand for liquid sugar in the global refined beet market is considerably high. Between 2017 and 2022, liquid sugar products sold in the global market for refined beet will create an incremental opportunity of more than US$ 800 Mn. Powdered sugar, on the other hand, will be observed as the second-most prominent product segment in the global refined beet market, revenues from which will showcase a steady CAGR through 2022.

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Considering the volumes of refined beet sugars used by multiple industries, food & beverage industry will continue to dominate the global market. In 2017, a little over 40% of global refined beet market will be consumed in food processing applications. The report also projects that during the forecast period, retail sales of refined beet sugar products will also witness a considerable traction, procuring more than one-fourth share on global market revenues.

Competition Tracking

Key manufacturers of refined beet sugars, profiled in this report, include Louis Dreyfus Company, American Crystal Sugar Company, Nordzucker Gmbh & Co KG, Associated British Foods Plc., Tereos international limited, Cosan SA Industria and Commercio, Suedzucker AG, Wilmar International Limited, and Shree Renuka Sugars Limited.

Comprehensive Research Report on Global Mozzarella Cheese Market until the end of 2022

In order to dissert the market scenario prevailing across the mozzarella cheese market sector, FactMR has evenly presented a comprehensive report on mozzarella cheese products to its extensive online repository. With all vital market facets enclosed into this single assessment, readers can learn about different market drivers, opportunities and trends which are likely to influence the overall market space for the mozzarella cheese market in the coming years. In addition, factors such as market size, Y-o-Y growth and revenue share are investigated so as to make this research highly authentic and reliable.

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The global mozzarella cheese market is expected to register a sluggish growth due to increase in health conscious population. Considerable consumption of mozzarella cheese is expected to remain high among diabetic food manufacturers. Attributed to high content of calcium, mozzarella cheese is expected to witness high consumption among athletes and sportsmen. Consumption of block mozzarella cheese is expected to remain high as compared to other forms of cheese. Europe is expected to remain the largest market for mozzarella cheese in the global market. Sales of mozzarella cheese will generate significant revenues through online retailers and supermarket stores. Surge in consumption of mozzarella cheese to prevent arthritis and diabetes is expected to impact growth of the global market positively.

Mozzarella cheese is known as curd cheese that can be sliced for use in food products. This cheese witnesses considerable consumption in the food industry due to high calcium and protein properties. Attributed to high vitamin B content, mozzarella cheese is used in diabetic food products globally as it helps in controlling cholesterol level.

According to a recently published report by FactMR, the global mozzarella cheese market is expected to register a slow CAGR, and will represent a value of over US$ 22,000 Mn.

Consumption in Food Industry

More than adding taste to the dish, consumption of mozzarella is high in the food industry due to various health-related benefits. Consumption of mozzarella cheese is expected to remain high among pregnant woman as it enables them to recover with the deficiency of biotin. Peppering grated cheese on the dishes helps in coping with the nutritional needs. Mozzarella cheese is also expected to witness considerable demand among the diabetic food manufacturers in the food industry as it has high content of biotin, which helps in lowering the level of blood glucose. Niacin also helps in controlling cholesterol levels, due to which mozzarella cheese witness considerable demand among the diabetic food manufacturers.

Rich in niacin or vitamin B3, mozzarella cheese helps in preventing diseases such as arthritis and diabetes. Inadequate bone mass can impact the skeletal integrity, due to which people are more prone to diseases such as osteoporosis. Consumption of mozzarella cheese helps in preventing osteoporosis, due to which manufacturers prefer using mozzarella cheese in the food and beverages industry.

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Athletes and sports professionals witness significant demand for food that supplements their health and makes them stronger. High content of calcium in mozzarella cheese is expected to fuel demand among athletes and sportsmen as it maintains the integrity of bones. Attributed to high content of protein, mozzarella cheese is expected to witness high consumption among sportsmen and athletes. Such factors are expected to contribute towards growth of the global mozzarella cheese market positively.

Competition Tracking

Major market players operating in the global mozzarella cheese market include Groupe Lactalis, Fonterra, Grande Cheese Company, Perfect Italiano, Kraft Foods, Murray Goulburn Co-Operative Co. Limited, BelGioioso Cheeses, Boar’s Head, Antonio Mozzarella Factory, Inc, and Foremost Farms USA Co-operative, Inc.  

Sweet Corn Seed Market Poised to Garner Maximum Revenues During 2017 to 2026

In order to dissert the market scenario prevailing across the sweet corn seed market sector, FactMR has evenly presented a comprehensive market analysis to its extensive online repository. With all vital market facets enclosed into this single assessment, readers can learn about different market drivers, opportunities and trends which are likely to influence the overall market space for the sweet corn seed market in the coming years. In addition, factors such as market size, Y-o-Y growth and revenue share are investigated so as to make this research highly authentic and reliable.

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To analyze the opportunities, advancements and trends in the market, the report is categorically divided into four sections based on product type, end user, Sales channel and region. The study demonstrates market dynamics that are expected to influence the current challenges and future status of the global sweet corn seed market over the forecast period. Sweet corn is a food product that has gained significant popularity worldwide owing to its taste and health benefits. Sweet corn seeds are produced due to a recessive mutation in a particular gene of the maize plant. This gene is responsible for the conversion of sugar into starch in the corn kernel. On the basis of source of this mutation sweet corn seeds can be of two types. Genetically Modified sweet corn seeds and Non-Genetically Modified sweet corn seeds.

Sweet corn seeds market is projected to see significant growth in terms of revenue in the forecast period on account of the increased awareness about the health benefits of sweet corn seeds. The other factors that are likely to aid in the growth of the sweet corn seed market are changing lifestyle, owing to which people prefer ready to cook foods like sweet corn. The advancements in the genetic engineering technologies has resulted into better yield and higher quality products, and these new products are likely to fascinate a number of end users. Also, the economic prices and easy availability of the products is anticipated to benefit the revenue growth of the sweet corn seed market.

Report starts with market overview and provides market definition and analysis about drivers, restraints, and key trends. The section that follows includes analysis of global sweet corn seed market by product type, end use, sales channel and region. The four sections evaluate the global sweet corn seed market on the basis of various factors covering present scenario and future prospectus. The report also provides region-wise data of local and international companies.

Non-GMO seeds are preferred by consumers in a large part of the globe. However, the increasing demand of food products across the globe, owing to the ever increasing population growth, is likely to increase the growth of the GMO sweet corn seeds in the forecast period.

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Sweet corn seeds are majorly used for harvesting purpose and that is why the agricultural industry is one of the leading end use industries for the sweet corn seeds market. However, rapidly growing number of quick service restaurants, that use sweet corn seeds are creating high growth opportunities for sweet corn seeds market. And hence, food industry is expected to see the highest growth rate in the foreseeable future.

Monsanto, DuPont Pioneer, Syngenta, Bayer CropScience, Sakata Seed, KWS, Limagrain, Dow AgroSciences, America Seed Co, are some of the key players competing in the global foodservice marketplace.

Soy Protein Hydrolysate Market Steady Growth to be Witnessed by 2017 to 2026

As per the current market trends and the promising nature of the soy protein hydrolysate market, it can be estimated that the future holds positive outcomes. In order to provide a deep insight about the concerned market, FACTMR would be publishing a resourceful analysis that will enclose knowledge about the regional soy protein hydrolysate market size, revenue and opportunity status. Readers will be offered the privilege to decode various facets of the market during 2017-2026, together with the active access to secondary and primary research methodology. Furthermore, various segments of the market associated to product, application, end-user etc., would also be present in this intelligent research report.

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Increasing consumption of functional food owing growing awareness about their health benefits is reflecting favourably in the global soy protein hydrolysate market. Moreover, consumers are increasingly inclining towards food items that offer nutrients, emulsifier, fat & water absorption and texturants supplements. This, in turn, is driving demand the for soy protein hydrolysate across the globe. According to the latest report published by FactMR, the global soy protein hydrolysate market is set to surpass a valuation of US$ 1,400 Mn by the end of 2026.

Regular intake of soy protein hydrolysate can help boost body immunity. A positive outlook towards its role in managing various chronic ailments is also expected to have a positive impact on the future prospects of the market.  Soy protein hydrolysate is prepared from the protein obtained from soya beans and has law fat, lactose and cholesterol content. Soy protein hydrolysate is recommend to those who are lactose allergic. In addition, the product is extremely popular amongst athletes due to its fast digestion properties – an important element of an athlete’s diet. Soy protein hydrolysate is used for preparing natural food items and protein shake & drinks. Soy protein hydrolysate is safe for consumption, however, may have health implications on people allergic to soya beans.  The product finds its application in preparing functional foods, bakery & confectionery, pharmaceutical, cosmetics and personal care and fertilizers. 

Among regions, Asia Pacific excluding Japan (APEJ) is expected to lead the global soy protein hydrolysate market in 2017 and beyond. The market in the region is expected to exhibit an above-average CAGR during the forecast period. Factors such as rising per capita income and rapid adoption of healthier lifestyles is driving the demand for food items containing soy protein hydrolysate. Governments in the region are promoting diets and food categories that effectively address the issues of malnutrition and obesity. In addition, consumers in emerging countries such as China and India are becoming more conscious about diet and healthy eating.

Dry soy protein hydrolysate will continue to outsell the liquid variant throughout the assessment period. Global sales of dry soy protein hydrolysate is currently commands for more than two-third share of the global market in terms of revenue. Towards the end of 2026, nearly US$ 1,223.5 Mn worth dry soy protein hydrolysate is expected to be consumed worldwide.

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Consumption of soy protein hydrolysate through functional food is expected to remain significantly high in the forthcoming years. Global sales of functional food with soy protein hydrolysate is expected to make a significant contribution to the growth of the market over 2026. Application of soy protein hydrolysate in functional food is expected increase further during the forecast period.

FactMR in its report has profiled leading companies operating in the global soy protein hydrolysate market, which include Archer Daniels Midland, DuPont Nutrition & Health, The Good Scents Company, Abbott Nutritionals, Kerry Group Plc., Friesland Campina, Cargill Inc., Arla Foods, Costantino Special Protein, New Alliance Dye Chem Pvt.Ltd, Solae LLC, and Bunge. Most of these market players are stepping up efforts to improve their product offerings and introduce newer variants of flavor.  

Snus Market Expectations Acme Prominent Development in Developed Regions, details FactMR study

As per the current market trends and the promising nature of the snus market, it can be estimated that the future holds positive outcomes. In order to provide a deep insight about the concerned market, FACTMR would be publishing a resourceful analysis that will enclose knowledge about the regional snus market size, revenue and opportunity status. Readers will be offered the privilege to decode various facets of the market during 2017-2022, together with the active access to secondary and primary research methodology. Furthermore, various segments of the market associated to product, application, end-user etc., would also be present in this intelligent research report.

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Snus is smokeless, moist powdered tobacco. Snus consists of ground tobacco, salt, and some other flavoring ingredients. Fulfilling the criteria of tobacco, snus has been considered to have less harmful effects than a cigarette. There are various production and quality standards followed in the snus market. However, Gothiatek standard has maximum levels for ingredients such as metals, nitrite, mycotoxins, nitrosamines, aldehydes, and agrochemicals.

Health-conscious people in various countries are shifting from smoking to using smokeless tobacco products. Meanwhile snus market players are focusing on providing new flavors. Snus market players are also opening stores that include world-famous snus products. Moreover, staff in stores are also being trained to increase awareness among customers on using snus instead of other tobacco products. Changing consumption trends, increasing sustainability in sourcing of raw tobacco and growing brand loyalty are key trends contributing to growth of the snus market. Sales of snus is still banned in some countries, however, proper regulations can result in the reduction of the harmful effect of tobacco. Meanwhile, tobacco-free snus is also one of the focus areas of players in the snus market. Instead of using tobacco, key snus market participants are using various other ingredients such as oat husk, coconut husk or tea leaves.

As per the latest report by FactMR, the snus market is likely to experience strong growth. The market is estimated to reach US$ 1,408.4 million revenue by 2022 end. Due to the rising awareness of snus among people and being less harmful than a cigarette, there has been a growth in the adoption snus in various regions, especially in Sweden. Snus market players are focusing on educating people on snus in order to increase the number of end-users.

Original Regular Strength-Large Portion Snus- Top-Selling Product in Snus Market

Compared to the various types of products available in the snus market, original regular strength-large portion snus is likely to emerge as one of the top-selling products. By 2022 end, original regular strength-large portion snus is estimated to surpass US$ 500 million revenue.

Original Snus to be the Highly Preferred Flavor

Original snus is likely to gain close to two-fifth revenue share of the snus market by 2017 end. Original snus is estimated to bring in nearly US$ 600 million revenue towards 2022 end. Although Fruit flavor snus is also likely to experience strong growth throughout 2022.

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Films and wraps are likely to emerge as the highly preferred packaging in the snus market. Experiencing strong growth throughout 2017-2022, films and wraps are estimated to surpass US$ 400 million revenue towards 2022 end. On the other hand, pouches as a packaging for suns is are also likely to witness significant growth in the snus market.

Competition Tracking

The report also profiles companies that are expected to remain active in the snus market through 2022, which include British American Tobacco p.l.c, Altria Group, Inc., Imperial Brands PLC, GN Tobacco Sweden AB, Swedish Match AB (publ), Hay Island Holding Corporation, Manikchand Group, Gotlands Snus Ab, DS Group, and Japan Tobacco Inc.

Seasonings and Spices Market to Reap Excessive Revenues by 2017 to 2026

In order to dissert the market scenario prevailing across the seasonings and spices market sector, FactMR has evenly presented a comprehensive market analysis to its extensive online repository. With all vital market facets enclosed into this single assessment, readers can learn about different market drivers, opportunities and trends which are likely to influence the overall market space for the seasonings and spices market in the coming years. In addition, factors such as market size, Y-o-Y growth and revenue share are investigated so as to make this research highly authentic and reliable.

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Demand for convenience food products with new flavors is expected to remain high attributed to fast-paced lifestyle of the customers. Surge in demand for the ready-to-use spice mixes has also led the food vendors to launch aromatic tablets and blended spices. Consumption of seasonings such as herbs and spices will continue to remain high to treat disorders and health problems attributed to various antioxidant features. For instance, demand for black pepper continues to remain high for producing medicines to cure initial stages of cancer, bronchitis, and stomach upset.

Growing concerns regarding the health concerns among modern customers has led the manufacturers to increasingly opt for organic seasoning ingredients globally. Increasing awareness regarding various health related benefits of consuming organic products will continue to impact growth of the global seasonings and spices market positively. Moreover, increasing disposable income is further rev up sales of organic food products. However, concerns regarding the adverse effects of artificial flavors and grade-B food has led customers to prefer a comparatively healthier option.

Expansion of tourism & hospitality sector will continue to expand significantly with development of various tourist destinations. Construction of various hotels and restaurants is further expected to impact growth of the global seasonings and spices market positively. In order to gain a competitive edge, various hoteliers are focusing on capitalizing on the increasing preference for extravagant and innovative food experience. Moreover, increasing preferences of customers and guests has led the hoteliers to modify their delicacies. In addition, as customers are increasingly price-conscious, hoteliers are focusing on developing various alternatives to the offered lodging products.

As natural seasoning agents remain central to taste and flavor enhancement, manufacturers are increasingly using salt and pepper to enhance the flavor of food products. In addition, demand for other spices will continue to increase attributed to its flavor enhancing properties to the delicacies. Some of the popular seasonings include Garam masala, Creole, Cajun and Greek seasoning, which is used to enhance the flavor of the food products globally. Bound to these factors, the global seasonings and spices market is expected to witness significant growth during the forecast period.

As preference for spicy food products continue to increase, demand for spices is expected to remain high globally. On the basis of product type, the spices segment is expected to represent the highest revenue growth, accounting for a value of over US$ 6,600 Mn by the end of 2026. On the other hand, the salt substitute segment is expected to register a robust CAGR during the forecast period.

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Based on nature, the conventional segment is expected to generate significant revenues, recording a value of over US$ 6,500 Mn by the end of 2017. However, the organic nature segment is expected to register a significant CAGR through 2026. By sales channel, the modern trade segment is expected to witness robust revenue growth, recording a value of over US$ 4,400 Mn by the end of 2026. In contrary, the online store sales channel segment is expected to register a healthy CAGR throughout the forecast period.

Competition Tracking

Leading market players operating in the global seasonings and spices market include Mahashian Di Hatti Private Limited (MDH Spices), McCormick & Company, Incorporated, Olam International Limited, Associated British Foods Plc., Kerry Group Plc., Ajinomoto Co., Inc, Ariake Japan Co., Ltd., SHS Group Limited and Dharampal Satyapal Limited (DS Group).

Pickled Products Market Expected to Deliver Dynamic Progression until 2026

As per the current market trends and the promising nature of the sauces, condiments, and dressing market, it can be estimated that the future holds positive outcomes. In order to provide a deep insight about the concerned market, FACTMR would be publishing a resourceful analysis that will enclose knowledge about the regional pickled products market, revenue and opportunity status. Readers will be offered the privilege to decode various facets of the market during 2017-2026, together with the active access to secondary and primary research methodology. Furthermore, various segments of the market associated to product, application, end-user etc., would also be present in this intelligent research report.

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Changing taste patterns of the customers has led them to experiment with new delicacies and flavors. Demand for the spicy food products is expected to rev up with the increasing preference for organic and natural food flavors. Consumption of food products such as pasta and rice with various sauces, condiments and dressing continues to remain in vogue globally. Increasing shift towards consumption of spicy food products is further expected to boost demand for various condiments, sauces, and dressing significantly. Growing need to control the pH in sauces continues to remain a major challenge among the sauce manufacturers. In order to control the pH in sauces and offer enhanced flavor has led to surge in acidification process of the sauces.

As customers are becoming more conscious about their health, manufacturers are increasingly opting for organic and natural ingredients for food products. Demand for food products that have minimum or no additives or preservatives continue to remain high among the modern consumers. In addition, surge in demand for on-the-go and convenience food products has led the manufacturers to increasingly offer ready-to-use pouches of sauces and mixed herbs that customers can conveniently use to garnish on the food products while travelling or working. Surge in demand for on-the-go food products will continue to boost sales of the sauces, condiments, and dressing globally.

Overconsumption of salt has continued to impact health of the customers adversely. According to CDC, excessive consumption of sodium increases the probability of hypertension, stroke or cerebrovascular accidents and heart disease. Moreover, World Health Organization recommends that consumption of salt by an individual should not be less than 5 grams daily.

As sodium continues to remain a major ingredient in range of hot sauces, overconsumption of the hot sauces can adversely affect the health of customers. Excessive consumption of hot sauces can lead to gastroesophageal reflux disease (GERD) or acid reflux. Due to growing apprehensions of acid reflux, customers with sensitive stomachs avoid consumption of various hot and spicy sauces. In addition, excessive consumption of tomato sauce can cause headache, vomiting and dizziness. Bound to these factors, demand for the sauces, condiments, and dressings is expected to drop during the forecast period.

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Growing need to enhance flavor of various delicacies has led to surge in demand for cooking sauces in the food industry globally. On the basis of product type, the cooking sauce segment is expected to represent the highest revenue growth, accounting for a value of over US$ 14,500 Mn by the end of 2026. In contrary, the pickled product type segment is expected to register a robust CAGR during the forecast period. Based on distribution channel, the foodchain services segment is expected to generate significant revenues, recording a value of over US$ 9,700 Mn by the end of 2017. On the other hand, the online store distribution channel segment is expected to register significant CAGR throughout the forecast period.

Competition Tracking

Leading market players operating in the global sauces, condiments, and dressing market include General Mills Inc, Hormel Foods Corp, Nestle SA, ConAgra Foods Inc, McCormick & Co Inc, The Kraft and Heinz Company, Unilever Group, PepsiCo Inc., Kikkoman Corp and Clorox Co, The.

Global Organic Honey Market to Garner Brimming Revenues by 2017 to 2026

In order to dissert the market scenario prevailing across the organic honey market sector, FactMR has evenly presented a comprehensive market analysis to its extensive online repository. With all vital market facets enclosed into this single assessment, readers can learn about different market drivers, opportunities and trends which are likely to influence the overall market space for the organic honey products market in the coming years. In addition, factors such as market size, Y-o-Y growth and revenue share are investigated so as to make this research highly authentic and reliable.

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With growing emphasis on leading healthy lifestyle, consumer preferences have inclined toward consumption of food products with natural ingredients, owing to concerns regarding chemical additives. This has significant positive influence on adoption of organic honey as well. With increased awareness about various types of organic honey, methods of its production, and health benefits are some primary factors driving adoption.

All manufacturers who claim their product to be organic are required to comply with certain standards imposed by regulatory authorities, followed by a certification process to label their product “organic”. As certification for organic products is mandatory to ensure consumers about the product authenticity, small business face barriers in terms of cost. This is further resulting into consolidation of the market, as these small businesses are being eyed upon by well-established players for merger, or acquisition, for expanding their market presence. For example – Amazon recently announced its aim of acquiring Whole Foods Market, a supermarket chain with natural and organic food products, to boost its sales of organic honey.

Manufacturers find it difficult to seek appropriate apiary sites favoring the organic honey standards. Higher transition time and capital is involved in production of organic honey. The production also includes other investments related to auditing, sampling, and certification. These factors might impede expansion of the market in the foreseeable future. Despite these challenges, FactMR has projected an impressive growth for the global organic honey market over the forecast period (2017-2022). Global sales of organic honey are estimated to exceed US$ 150 Mn by 2022-end.

The United States Department of Agriculture (USDA) has mandated all manufacturers producing organic products to be USDA-certified, in order to label their products as ‘organic’. This might positively influence demand and sales of organic honey in North America. The region is expected to be the fastest expanding market for organic honey during 2017 to 2022. Manuka honey and buckwheat honey are anticipated to remain fast-selling types of organic honey. Revenues from sales of these two types of organic honey will account for over 30% share of the market during 2017 to 2022. Sourwood honey will register the lowest CAGR in the market through 2022.

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Sales of organic honey for end use in food & beverages are projected to register a robust expansion, to surpass US$ 130 Mn in revenues by 2022-end. Revenues from end use of organic honey in pharmaceuticals & nutraceuticals will remain low, however sales in this end use segment is likely to witness a significant increase during the forecast period. Based on sales channel, Market Conditions for sales of organic honey in convenience stores and online sales will remain approximately similar throughout the forecast period. In terms of revenues, wholesaler/distributor will continue to be the largest sales channel for organic honey. In terms of packaging type, glass jars will continue to account for the largest revenue share of the market, and their sales are projected to rise at a CAGR of nearly 7% through 2022.

Competition Tracking

Key players identified by FactMR in its report on the global organic honey market include Glorybee Inc., Little Bee Impex, Madhava Honey Ltd., Wholesome Sweeteners Inc., Y.S. Eco Bee Farms, North Dallas Honey Company L.P., Heavenly Organics, LLC, Wedderspoon Organic Holdings, L.P., and Barkman Honey LLC.

Millets Market Augmented Expansion to be Registered by 2018 to 2028

As per the current market trends and the promising nature of the millets market, it can be estimated that the future holds positive outcomes. In order to provide a deep insight about the concerned market, FACTMR would be publishing a resourceful analysis that will enclose knowledge about the regional demand for millets market size, revenue and opportunity status. Readers will be offered the privilege to decode various facets of the market during 2017-2022, together with the active access to secondary and primary research methodology. Furthermore, various segments of the market associated to product, application, end-user etc., would also be present in this intelligent research report.

North America is anticipated to retain its position of being the largest market for millets, closely followed by Asia-Pacific excluding Japan (APEJ) in terms of revenues. Revenues from sales of millets in North America and APEJ will hold more than one-third share of overall market during the forecast period. Europe will also remain a lucrative market for millets, with sales projected to ride on a similar CAGR as that of in APEJ through 2022. Latin America will exhibit a steady expansion in the global millets market, although sales in the region are anticipated to hold a low market revenue share.

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Highly variable small-seeded grasses, millets are widely grown across the globe, as grain and cereal crops for both feedstock and food. On the back of its short growing season and high productivity under high-temperature conditions, millet crops are becoming more favorable. Various types of millet crops produced around the world include pearl millet, finger millet, proso millet, and foxtail millet. Over US$ 13,500 Mn worth of millets are estimated to be sold across the globe by 2022-end.

Pearl Millets to Remain Preferred Among Products by Consumers

Pearl millets are expected to remain preferred among products by consumers, and their sales will register a steady expansion through 2022. Over US$ 8,000 Mn revenues are estimated to be gathered by sales of pearl millets by 2022-end. Sales of finger millets and proso millets are projected to collectively account for nearly one-fourth share of the market in 2017. However demand for these two product variants of millets will witness a decline by 2022-end. Although foxtail millets currently account for a very low revenue share of the market, sales are projected to register the highest CAGR through 2022.

Non-alcoholic beverages are anticipated to be the fastest expanding application of millets throughout the forecast period. Sales of millets for application in alcoholic beverages will account for a comparatively larger revenue share of the market than in non-alcoholic beverages, although projected to register a relatively lower CAGR through 2022. Application of millets will remain the largest in preparation of flour, with sales estimated to surpass US$ 2,500 Mn in revenues by 2022-end.

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Modern trade and specialty stores are anticipated to remain the most lucrative distribution channels for millets throughout the forecast period. However, specialty stores will account for a relatively lower revenues share of the market than modern trade in 2017. By 2022-end, modern trade and specialty stores will witness a slight decline in sales of millets, while online stores will gain an upsurge to exceed revenues worth US$ 1,500 Mn. Traditional grocery stores will continue to be the second fastest expanding distribution channel for millets during the forecast period.

Competition Tracking

FactMR’s report identifies key player contributing to expansion of the global millets market, which include Archer Daniels Midland Company, Cargill, Inc., Bayer Crop Science AG, Wise Seed Company, Inc., E.I. DuPont De Nemours and Company, Brett-Young Seeds Limited, Ernst Conservation Seeds, and Roundstone Native Seed Company.

Skin Benefits Agents Market Showcase Improved Sales with Expansion across Prime Economies, reports Fact.MR study

As per the current market trends and the promising nature of the skin benefits agents market, it can be estimated that the future holds positive outcomes. In order to provide a deep insight about the concerned market, FACTMR would be publishing a resourceful analysis that will enclose knowledge about the regional skin benefits agents market size, revenue and opportunity status. Readers will be offered the privilege to decode various facets of the market during 2017-2026, together with the active access to secondary and primary research methodology. Furthermore, various segments of the market associated to product, application, end-user etc., would also be present in this intelligent research report.

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Consumers around the globe are becoming increasingly conscious about their skin. It is, after all, one of the most important parts of the human body. Blemishes, wrinkles and acne are some of the common skin problems. People constantly scout for remedies and potions that can effectively address the various issues associated with skin. While most consumers try to maintain a good skin care routine, others seek out skin care products that can make their skin flawless. Most rightly so, as the skin act as barrier that protects underlying tissues from infection, desiccation and external stress. The aforementioned factors are reflecting favourably on the demand for skin benefit agents worldwide. In terms of volume, the global skin benefits agent market is set to increase at a CAGR of 5.3% during the forecast period (2017-2026) and reach more than 23,400 Tonnes.

Increasing spending on skin care all over the world is encouraging skin care brands to rev up research and development activities to introduce more efficient skin benefit agents. Therefore, companies are coming with new productions in order to reach diverse markets. Specific products are being launched to cater to various skin types and age groups. Today, consumers from different backgrounds buy skin care products. Moreover, the consumer needs may also differ depending on the region they belong and age group they represent. While teens may purchase products that help reduce acne, more mature may want anti-aging products. Skin benefit agents can be used to treat these condition as well as help in preserving the skin to its natural condition and to objectively improve the skin condition as well as to protect the skin. In the forthcoming years, use of skin benefiting agents in preparing cosmetics is expected to increase owing to their innate properties that protect the skin from harsh climatic conditions such as cold temperature, ultraviolet rays, low humidity and or even biological and chemical irritants in form of household dust, microorganisms and mechanical strain.

APEJ to Spearhead the Global Skin Benefit Agents

In terms of volume, Asia Pacific excluding Japan (APEJ) is expected to dominate the global skin benefit agents market in 2017, and the trend is likely to continue throughout the forecast period. APEJ’s skin benefit agents market is projected growing at a CAGR of 5.8% between 2017 and 2026.

Beta-Hydroxy Acids a Leading Product Type

By the end of 2026, more than 5,500 tonnes of beta-hydroxy acids are expected to be sold worldwide. In terms of volume, global sales of beta-hydroxy acids currently accounts for over 22% market share. Over the course of the forecast period, 445.9 tonnes of beta-hydroxy acids are likely to be sold annually.

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Active Agents Will Continue to Outsell Additives Over 2026

Demand for active agents is expected to remain relatively higher than additives throughout the assessment period. A large percentage of skin care products contain active agents owing to their exceptional properties. During the forecast period, more than 16,400 tonnes of active agents are likely to be used.

Competitive Landscape

Some of the leading companies operating in the global skin benefit agent market include BASF SE, Akzonobel N.V., Clariant AG, Sederma Inc., Evonik Industries AG, Procter & Gamble Co., L'oreal, Unilever, Avon Products, and Beiersdorf A.G.

Polysaccharides and Oligosaccharides Market Revenue Growth Predicted by 2017 to 2026

In order to dissert the market scenario prevailing across the polysaccharides and oligosaccharides market sector, FactMR has evenly presented a comprehensive polysaccharides and oligosaccharides market analysis to its extensive online repository. With all vital market facets enclosed into this single assessment, readers can learn about different market drivers, opportunities and trends which are likely to influence the overall market space for the polysaccharides and oligosaccharides market in the coming years. In addition, factors such as market size, Y-o-Y growth and revenue share are investigated so as to make this research highly authentic and reliable.

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Polysaccharides and Oligosaccharides Market – Key Insights

• Global polysaccharides and oligosaccharides market grew at a moderate CAGR of 3.4% during 2012-2016, owing to rising application in bakery & confectionery, functional beverages, infant formula, and animal feed products.
• In 2018, the global polysaccharides and oligosaccharides market surpassed a value of US$ 12.2 billion, and is expected to expand at a CAGR of 4.8% during the period between 2017 and 2026.
• Asia Pacific excluding Japan (APEJ) will continue to retain its leading position in the polysaccharides and oligosaccharide market. Expansion of food and agriculture industries in the region is expected to create opportunities for stakeholders.
• APEJ is also likely to be the most attractive region for polysaccharides and oligosaccharide market, growing at the highest CAGR of 5.7% during 2017-2026.

What are the Key Factors Driving the Global Polysaccharides and Oligosaccharides Market?

• Polysaccharides derived from plant foods are one of the important components in human diet, and used in numerous applications ranging from infant formula to functional beverages. Steady demand for these products continues to drive the polysaccharides and oligosaccharides market.
• In the recent past, oligosaccharides have attracted attention from synthetic chemists for medical applications and are widely used as prebiotics, owing to their non-digestible properties. Growing use of prebiotics in dairy industry and food supplements is influencing the growth of polysaccharides and oligosaccharides market.
• Rising health awareness among consumers, along with growing health-conscious population has led to several lifestyle changes and shift in focus towards healthy and nutritious food products. This, in turn, is likely to complement the global expansion of polysaccharides and oligosaccharides market.
• Government initiatives for the expansion of food industry to meet the ever-increasing demand, especially in emerging economies is likely to work to the advantage of polysaccharides and oligosaccharides industry.
• Oligosaccharides are one of the important components of human milk with specific biological functions; commercially available oligosaccharides have been gaining wide adoption in infant formula, on the account of functions such as prebiotic activity, anti-inflammatory properties, brain development, and growth-related characteristics.
• Players in the polysaccharides and oligosaccharides industry are constantly making efforts to replicate the effects of human milk oligosaccharides in order to improve the product quality and strengthen their presence in the global market.

Polysaccharides and Oligosaccharides Market – Competitive Landscape

• In March 2019, Givaudan, a leading player in the polysaccharides and oligosaccharides market, announced that it has entered into a long-term partnership with a South Korea-based beauty innovation company – Bio FD&C, to strengthen its Active Beauty capabilities in phytopeptides and plant cell culture.
• In March 2019, ABF’s AB Enzymes launched ROHALASE® SEPARATION, the latest addition to its ROHALASE® grain processing enzyme portfolio. According to company, the newest addition is a food-grade enzyme particularly developed for wheat-starch-gluten separation processes.
• In February 2019, Tate & Lyle PLC in partnership with Sweet Green Fields and Earthwatch, launched a new research project to assess best sustainability practices for its stevia sweetener supply chain.

Other leading players operating in the global polysaccharides and oligosaccharides market include Dupont, DSM, McComick, Novozyme, Chr Hansen, Wild Flavors, Symrise, IFF, Firmenich, Takasago, Senseint, and Glanbia Ingredients. Product innovations and new launches along with mergers & acquisitions are some of the key growth strategies adopted by polysaccharides and oligosaccharides market players.

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Although polysaccharides continue to lead the global market of polysaccharides and oligosaccharides, the latter is expected to gain comparatively high traction, growing at a promising CAGR of 5.2% during 2017-2026. In 2018, worldwide sales of polysaccharides closed in on a valuation of nearly US$ 6.4 billion, and is projected to record a Y-o-Y growth of 4.6% in 2019.

Demand from Animal Feed Industry Continues to Surge

Growing adoption of polysaccharides and oligosaccharides in animal feed products is creating lucrative opportunities for stakeholders. Although dairy products are likely to account for highest revenue share in polysaccharides and oligosaccharides market, demand from animal feed is expected to register the highest CAGR of 6.5% during 2017-2026. By source, bacteria is envisaged to remain the leading source of polysaccharides and oligosaccharides, followed by plants segment.

Plant Hydrocolloids Market to Showcase Higher Revenue Growth Steered by Rising Investments, reports FactMR study

In order to dissert the market scenario prevailing across the plant hydrocolloids market sector, FactMR has evenly presented a comprehensive plant hydrocolloids market analysis to its extensive online repository. With all vital market facets enclosed into this single assessment, readers can learn about different market drivers, opportunities and trends which are likely to influence the overall market space for the plant hydrocolloids market in the coming years. In addition, factors such as market size, Y-o-Y growth and revenue share are investigated so as to make this research highly authentic and reliable.

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Plant hydrocolloids have been extensively used in food and pharmaceutical industries as emulsifying, stabilizing, coating, gelling and thickening agents. Plant hydrocolloids enable quality enhancements and shelf life extension for a wide range of products. Demand for processed food and convenience food has increased substantially across the globe over the past couple of years. Plant hydrocolloids witness huge adoption in the food & beverage industries as additives, as they improve the texture, stability, and aesthetic appeal of the food products and beverages. Plant hydrocolloids are capable of effectively curtailing massive amounts of fats by dissolving in water, and act as fat replacements in food products. These aspects are creating huge demand for plant hydrocolloids across the food industries.

A significant increase in demand for low-fat and low-calorie food products is likely to proliferate adoption of plant hydrocolloids. Preference of consumers are changing, along with technological developments, for healthy and nutritional foods, which in turn has resulted into growing requirement for natural hydrocolloids, such as plant hydrocolloids, as a consequence. However, volatile costs of plant hydrocolloids on the back of the production’s seasonal nature will create barriers to the market growth. Widening demand and supply gap will further impact expansion of the plant hydrocolloid market negatively.

FactMR’s recently composed research report slates the global plant hydrocolloid market to reflect a splendid 6.7% CAGR, in terms of value, during the forecast period, 2017 to 2026. Worldwide sales of plant hydrocolloid are estimated to reach roughly 2,600,000 tons by 2026-end.

Europe to Endure as Largest Market for Plant Hydrocolloid

In terms of value, Europe will continue to endure as the largest market for plant hydrocolloid. Most of the region’s market growth can be attributed to predominant utilization of plant hydrocolloids in the food & beverage industry. In addition, soaring consumption of packed fruit and vegetable juices in the European countries are driving demand for plant hydrocolloid in the region. North America and Asia-Pacific excluding Japan (APEJ) will also remain remunerative for the plant hydrocolloid market. APEJ will register the fastest expansion in the market through 2026.

Plant hydrocolloids seek extensive application in confectionary, bakery, and dairy products on the back of their stabilizing, emulsifying, and dressing properties. Bakery and confectionary will continue to be dominant among applications in the market, followed by dairy products and frozen products.

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Key Research Findings from the Report

• Cellulosics is expected to be the most remunerative source of plant hydrocolloids
• Stabilizing will remain sought-after among functions of plant hydrocolloids
• Sales of liquid form of plant hydrocolloids will ride on the highest CAGR in the market through 2026

Competition Tracking

The global plant hydrocolloid market encompasses several local, regional, and global players, which in turn has made the market’s nature to be fragmented. Intense competition is being observed in the market, wherein global players account for major revenue shares of the market. These leading players contend on the basis of cost & quality of plant hydrocolloids, and innovations. Major players in the market have a vast geographical presence and possession of huge production facilities around the world. Key companies profiled by the report include CP Kelco, Cargill, Inc., Dow, FMC, Ashland Inc., E. I. du Pont de Nemours and Company, Rousselot S.A.S., Symrise AG, Furest Day Lawson Holdings Limited, Kerry Group Plc., Tate & Lyle PLC, Lonza Group Ltd., Dohler GmbH, and Sensient Technologies Corporation.