Sports Drinks Market Projected to Discern Stable Expansion During 2017 to 2022

Sports drinks are specially formulated beverages to help keep the body hydrated during or after exercise or sports activity. These drinks are usually rich in carbohydrate and are the efficient source of energy. These sports drinks contain electrolytes such as potassium, sodium, and chloride, it also consists high percentage of sugar to restore energy.

According to a new study by Fact.MR, the Global Sports Drinks Market is anticipated to have steady growth. The market is expected to reach nearly US$ 25,500 million revenue by the end of 2022. Increasing health consciousness among consumers is boosting the demand for natural and sugar-free sports drinks.

As a primary fuel utilized by muscles, carbohydrates are important to perform various exercise and sports activities. Addressing increasing concern from consumers regarding sugar content, sports drinks manufacturers are focusing on including non-glycemic and non-caloric natural sweeteners such as erythritol, stevia, etc. Increasing consumer demand for natural and organic ingredients is fostering the trend of exotic ingredients in sports drinks. Sports drinks manufacturers are also investing time and money in finding better ingredients while formulating a final product with the aim to meet the purpose of sports drinks.

Manufacturers are also launching new product lines including different flavors. With rising competition between startups and existing market players, new marketing strategies and formulations are also becoming critical to reach sports drinks users. Stringent government regulations are also resulting in the development of clean label products, adoption of safety methods and creating transparency between consumers and manufacturers

Isotonic Sports Drinks to Gain Popularity

Isotonic sports drinks will showcase impressive growth between 2017 and 2022. The segment is expected to account more than two-fifth of revenue share on global revenues towards the end of 2017.

Recovery Drinks to Gain Maximum Revenue Share

Towards the end of 2017, Recovery Drinks and During Exercise Sports Drinks will collectively account for more than three-fourth of revenue share on global revenues. Compared to During Exercise sports drinks, Recovery sports drinks will witness impressive CAGR.

Modern Trade to Emerge as the Largest Distribution Channel

Among various distribution channels, modern trade is projected to reach nearly US$ 8,700 million value by the end of 2022. Meanwhile, E-Commerce will account for less than one-fourth of revenue share on global revenues towards the end of 2017.

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Fish Sauce Market Status & Revenue Forecast Recorded during Forecast Period 2017-2022

The fish sauce is a pungent condiment made using fermented fish and salt. The fermentation process takes place where the fishes are placed in a container with salt and are kept for several days and months to ferment. After this, the fermentation results in the light brown liquid. This fish sauce includes various nutrients and vitamins as it uses whole fish and is undiluted. Meanwhile, the chemically fermented fish sauce loses its nutritional value. Fish sauce is largely used as an ingredient in different cuisines to enhance the taste and is also consumed as a dip.

To improve the flavor of the food, people are replacing soy sauce with fish sauce. Manufacturers are also making a fish sauce that leads to reduced sodium intake, thereby offering the healthy product. Moreover, shifting trend towards natural food products is also resulting in the growth of the customers opting for the quality product that has been made using the natural process of fermentation without adding any chemicals. Also, a fish sauce made using natural process last for a long time.

According to the latest report by FactMR, the global Fish Sauce Market is likely to experience steady growth. The market is projected to reach US$ 1,316.5 million revenue by 2022 end. Consumer demand for fish sauce will continue to grow due to the various health benefits offered by fish sauce and it also boosts the taste of the food. Increasing health-consciousness among the consumers, manufacturers are making a fish sauce by fermenting the fish using natural ingredients such as salt and water. 

Plain Fish Sauce- Highly Preferred Flavor

Compared to the spiced fish sauce, the plain fish sauce is likely to gain maximum revenue share by 2017 end. The plain fish sauce is projected to exceed US$ 800 million revenue towards 2022 end. On the other hand, the spiced fish sauce is also likely to experience moderate growth throughout the forecast period.

Industrial Method to Gain Maximum Revenue Share

Industrial method is likely to be one of the most preferred methods for producing a fish sauce. Industrial method is projected to create more than US$ 200 million incremental opportunity during 2017-2022.

Highest Distribution through Modern Trade Channel

Among various distribution channels in the global fish sauce market, modern trade is likely to be the biggest distribution channel during 2017-2022. By 2022 end, modern trade is projected to exceed US$ 400 million revenue.

Basic fish Sauce to Account for More Than Half of the Revenue Share

The basic fish sauce is projected to create more than US$ 100 million incremental opportunity between 2017 and 2022. Although the premium fish sauce is also likely to experience significant growth throughout the forecast period.

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Cocoa Market Register CAGR of 3.3% between 2017 and 2022 to reach value US$ 40,206.9 Mn

FactMR has collated a report on cocoa market forecast, trend analysis & competition tracking: global review 2018 to 2028. According to which the cocoa market is projected to witness impressive growth opportunities in the aftermath of the rising chocolate popularity and growing consumption of cocoa-based products. The new insightful report on the cocoa market sheds light on the influential market dynamics of the cocoa market that can transform the future growth trajectory of the cocoa market. The report includes key market insights that will enable prominent companies and emerging players associated with the processing or grinding of cocoa to identify potential avenues in the market.

Steady Popularity of Chocolates to Bolster Cocoa Production

The retail shelves of chocolates are witnessing the presence of a wide range of chocolates such as milk chocolates, dark chocolates, drinking chocolate and other beverages. While portraying the ever-growing popularity of chocolates, extensive use of cocoa in the production of chocolates has proved beneficial for the growth of the cocoa market. The consumption trend of chocolate is directly connected to the rising discretionary income which enables consumers to purchase food items including chocolates that were previously categorized as luxury items. In addition, growing demand for chocolates in emerging economies presents lucrative opportunities for the cocoa market in the coming years.

As a Ubiquitous Flavor, Cocoa Market to Gain Ground in the Food and Beverage Industry

Humongous consumption and production of chocolates explain increasing appetite for cocoa, making cocoa the most widely consumed flavor in the food and beverage industry. Owing to the increasing popularity, manufacturing titans in the food and beverage sector are actively using fine or flavored cocoa in a variety of food products and traditional recipes to expand their consumer base. Demand for cocoa liquor has intensified dramatically in the food and beverage industry in the recent past against the backdrop of rising preference for cocoa flavor across the globe. An optimistic outlook for cocoa liquor demand in future is expected to bode well for the cocoa market.

Cocoa Market to Dip Toes into New Ventures Following “Organic” and “Gluten-free” Consumer Trends

Rising incidences of lifestyle health diseases have prompted consumers to become health conscious and proactive in their purchase of food products. Demand for organic products is gaining traction with consumers seeking to avoid consumption of harmful chemicals. As the diagnosis of gluten sensitivity increases across the globe, gluten-free food products are highly sought after among not only sensitive consumers but health-conscious consumers as well. To aim the consumer base with such a high health consciousness, manufacturers in the cocoa market are focusing on delivering innovative and healthier cocoa products with lesser sugar content and as organic and gluten-free origin. Further, by manufacturing cocoa liquor products with the non-GMO material, the cocoa market is expected to attract health-conscious consumers. Amidst the rising incidences of consumers quitting chocolate consumption, as cocoa manufacturers dip their toes into novel production methods of organic and gluten-free products, cocoa market to witness an impressive growth trajectory during the review period.

Cocoa Market to Witness Challenges in Maintaining Sustainable Growth

Although the popularity of cocoa flavor and ingredients for the preparation of majority of the food and beverage products is persistently rising, the global cocoa industry seeks additional investments to maintain a sustainable growth in the foreseeable future. As manufacturers make additional expenses to receive certification of approval to distribute their cocoa products in the market, prices of cocoa in the global market has witnessed a significant rise. Rising prices of cocoa have added economic uncertainties in the international cocoa market, in turn, creating challenges for the growth of the cocoa market in the coming decade. In addition, dwindling agricultural production conditions in leading cocoa producing regions are threatening the persistent growth of the cocoa production during the estimated future. However, initiatives by major standard bodies to improve quality as well as the quantity of cocoa can be promising for the future growth of the cocoa market.

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Galacto Oligosaccharide Market Booming 9.3% value CAGR During Forecast Period 2018-2028

Galacto oligosaccharide refers to a chain of Galactose apprehended to a glucose molecule in the end. Galacto oligosaccharide are primarily extracted from lactose from cow milk, beans and certain root vegetables. Galacto-oligosaccharides transfer undigested into the colon where they amplify the bowel mass and supplement growth of bacteria such as Bifidobacteria that are beneficial.

This report provides prognosis and analysis of the global galacto oligosaccharide market. It offers historical data along with forecast data for 2028, both in terms of revenue (US$ Mn) and volume (MT). The report on galacto oligosaccharide market also entails macroeconomic indicators coupled with a broader outlook on galacto oligosaccharide market over the forecast timeline. It includes the drivers and restraints of the galacto oligosaccharide market and their relative impact, which is diversifying the galacto oligosaccharide market.

Use of Galacto Oligosaccharide in the Nutraceuticals Industry Gaining Strong Momentum

The demand for galacto oligosaccharide in nutraceuticals is likely to grow at a steady clip during the assessment period. The stability of galacto oligosaccharide in high temperatures and low pH applications makes it an ideal fit for neutraceutical products. Prominent nutritional supplement products such as Bimuno, which is meant for the well-being of gut health, contains galacto oligosaccharide in its ingredient profile., The composition for galacto oligosaccharide in neutraceutical products might vary according to the chain length and linkage type between the monomer units.

Broader Regulations Pertaining to Use of Prebiotic Ingredients Can Stymie Prospects of Galacto Oligosaccharide Companies

Strict regulations and legislations related to the use of prebiotic ingredient can be a key factor hampering use of galacto oligosaccharide. Any product before receiving the recognition as a prebiotic or probiotic, is consistently subjected to multiple validations and has to persistently prove its efficacy. It cannot be directly labeled as such, until and unless it is approved by the concerned agencies. Being operating in the food ingredient industry, galacto oligosaccharide is exposed to similar kind of legislations by various food regulation authorities such as FDA and food and agriculture organization. This might create hurdles for prosperity of galacto oligosaccharide, thereby impacting the galacto oligosaccharide market landscape.

Liquid Galacto Oligosaccharide Continues to Outsell Powdered Variants; Latter Growing at Higher Rate

Galacto oligosaccharide products are available in both liquid and powder form. The liquid galacto oligosaccharide is foreseen to sustain its supremacy and is anticipated to hold around 59% of the global market share by 2028. The liquid galacto oligosaccharide finds extensive applications across food products such as beverages, fermented milk, & so on. The powder galacto oligosaccharide is expected to grow on a relentless rate with its use as an additive in infant formula and nutraceuticals

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Health Benefits of Full-Fat Dairy Products Impact Fat Replacers Growth, Study by Fact.MR

Fat replacers are ingredients used to replace fat in food products such as processed meats, frozen desserts, cheese, baked goods, salad dressings, and snack chips. Three types of fat replacers are used on a large scale including protein-based fat replacers, carbohydrate-based fat replacers, and lipid-based fat replacers.

The report on the fat replacer market provides key insights on the market. The latest report by FactMR on the fat replacer market also focuses on the factors influencing the market growth and challenges. The primary objective of the report is to offer information on the latest trends, drivers, opportunities and important numbers in form of value and volume. The report also includes data and information collected through secondary research.

Higher Preference for Low-Fat Food Products among Consumers

Increasing incidence of obesity worldwide is resulting in consumers seeking low fat or fat-free foods & beverages products. Increasing number of food and beverages manufacturers are using protein-based, carbohydrate-based, and lipid-based fat replacers. However, as fat replacers alone cannot meet essential attributes, food product manufacturers are also providing a combination of reduced fat products and fat replacers.

Majority of the fat replacers in the fat replacer market are reformulations of previously used food ingredients. Moreover, manufacturers in the food replacer market are formulating a new variety of fat replacer ingredients by using advanced technologies.

Fat replacers are finding large application in the production of cookies, salad dressings, frozen desserts, low-fat cheese, chips, and ice-creams. Manufacturers are developing new products in fat-based fat replacers. These products are likely to use a combination of fat and oil and find large application in products including chips, baked goods, and snack foods. Majority of the new products with low-fat content made using fat replacers are awaiting approval by Food and Drug Administration.

Application of Fat Replacers in Dairy Products to Create Growth Opportunities

Increasing number of dairy product manufacturers are replacing expensive butterfat with vegetable fat owing to its cost-effectiveness and numerous health benefits. Manufacturers are focusing on improving structural quality and taste of fat replacers for use in dairy products. The increasing demand for fat-free dairy products offering flavor and taste similar to the traditional dairy products is resulting in new fat replacer development.

Production of the high quality of milk fat replacers made using specific vegetable fat blends is growing. These fat replacers used in a wide range of dairy products including cheese, butter, and whipping cream are extremely cost-effective, resulting in high adoption in developing regions.

Low-fat dairy beverages are also gaining traction across the globe with the introduction of new flavors and rise in health consciousness among consumers owing to increasing instances of obesity.

Studies Claiming Health Benefits of Full-Fat Dairy Products to Impact Fat Replacers Growth

Various global studies have found that consuming full-fat dairy can lead to a lower rate of cardiovascular diseases compared to the consumption of low-fat dairy products. A recent study published in The Lancet found that people consuming three servings of whole fat dairy every day have a lower rate of cardiovascular disease.

Another study was undertaken by an international consortium established by researchers from North America, Europe, Asia, and Australia. The consortium examined the relationship of fatty acid biomarkers with diseases. In all the 16 studies, researchers found that a higher concentration of dairy-fat biomarkers associated with lower risk of developing type 2 diabetes.

Fat Replacer Adoption Positively Influenced by Government Regulations

In addition to growing consumer demand for low-fat food products, governments across the globe are introducing new regulations on consumption of foods containing fat, along with setting a limit on daily consumption of fat. Various policies that regulate and restrict trans fatty acids have been introduced in some countries. Switzerland, Denmark, and some states in the US have adopted regulatory approaches to controlling trans fatty acids in food products.

With an aim of global elimination of trans fat in food products, the World Health Organization (WHO) has introduced REPLACE, a guide to eliminate industrially produced trans-fatty acids. Several high-income countries have legally imposed limits on the amount of fat in various packaged food products. However, the action is still needed in low and middle-income countries to control fat in food products.

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Free From Food Market Projected to Register a CAGR 7.0% Through 2028

The latest report by FactMR on the free-from food market provides in-depth analysis along with the key insights on the market. The report focuses on all the important factors influencing the free-from food market growth. The report also offers the historical data and forecast on the free-from food market. Micro and macro-economic factors impacting the growth of the free-from food market along with the quantitative and qualitative data is also offered in the report.

The report focuses on the market dynamics including latest trends, opportunities, market drivers, and restraining factors in the free-from food market. The study also provides segment-wise analysis and regional analysis of the free-from food market along with the focus on all the key countries. The free-from food market report also provides data in terms of volume, value, CAGR, and year-on-year growth in free-from food market. Competitive landscape in the free-from food market is also provided in the report.

Free-from Food Market - Key Insights

• The free-from food market registered over 5% CAGR during 2013-2018. Growth was driven in part by rising consumption of free-from gluten and dairy products beyond nutritional needs.
• GMO-free food sales in 2018 reached revenues in excess of US$ 16 billion, and will continue to remain most lucrative variant followed by sugar-free food. Growing prevalence of food allergies, along with digestive disorders and obesity, continue to uphold sales of GMO-free and sugar-free food worldwide.
• North America will remain the most lucrative market for free-from food, owing to efforts of the regional players to expand their product offerings by including gluten-free and lactose-free food products.
• Oceania is expected to emerge as the fastest growing market for free-from food, as interest in vegan food and gluten-free food continues to surge in countries such as New Zealand and Australia.

What are the Challenges in Free-from Food Market?

• A key challenge faced by the free-from food manufacturers is sustainable sourcing of naturally-derived ingredients and preservatives, which are devoid of allergens, while retaining the taste and texture of food.
• Concerns associated with replacement of certain ingredients have been arresting developments in the free-from food market. Additionally, challenges related to reliable supply and processing of free-from food ingredients, will continue to impede developments, and thereby growth of the market.

Increasing Sales of GMO-Free Food through Modern Trade Channels 

Modern trade channels have emerged as a lucrative sales channel for food & beverage manufacturers, and free-from food is no exception to this trend. As consumer awareness on health impacts of GMO-food increases, manufacturers are focusing on clean-label and GMO-free food, and modern trade channels offer the convenience for consumers to make informed decisions along with significant variations in brand choices.

Free-from Food Market: Competitive Landscape

Key players operating in the free-from food market are Groupe Danone, Abbott Laboratories Inc., NESTLE SA, Inner Mongolia Yili Industrial Group Co Ltd, Reckitt Benckiser Group Plc (RB), Coca-Cola Co, Blue Diamond Growers, Valio Oy, Kikkoman Corporation, Lactalis, Groupe, Monde Nissin Corp, Dr. Schär AG/SpA, General Mills Inc., Post Holdings Inc., Vitasoy International Holdings Ltd, and other key players.   

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In-Flight Catering Market Extensive Growth Opportunities to be Witnessed by 2026

Be it international or domestic, the increasing number of individuals preferring air travel remains a key factor influencing the growth of the in-flight catering market, given the . Moreover, different types of in-flight catering services offered in airlines are attracting new businesses across the globe which has made it compelling for in-flight catering service providers to offer high quality and timely services. That said, in-flight catering service providers are investing in technologies to ensure smooth in-flight catering operations and produce meal packages for a large bulk of passengers.

Demand for in-flight catering continues to remain concentrated in the European countries on back of increasing number of individuals travelling to Europe by air either for business or tourism. This factor has a dual complementing advantage as it has driven growth of aviation industry in Europe that in turn is influencing the use of in-flight catering, promoting the In-flight catering market growth in Europe. Furthermore, the growing international tourism has also impacted growth of aviation industry in emerging economies of Asia Pacific excluding Japan (APEJ), making it a lucrative market for in-flight catering services.

Many such insights have been covered in a new research report by FactMR that projects the in-flight catering market to expand at a CAGR 5.3% of in terms of value during the period of forecast, 2016. In combination with increasing number of passengers preferring air travel, the rising demand for quality and hygienic main courses, breakfast and beverages have propelled the growth of the in-flight catering market during the period of forecast.

In-Flight Catering Market: Main Course to Become Heavy; Beverages to Fizz Up

In-flight catering market growth is largely pushed by the increasing demand for main courses by passengers on-board. One of the main reason for high main course demand is the growing traffic in long-haul flights that have remained instrumental in fuelling demand for in-flight catering services on a large scale. In long haul flights, airlines are providing three course meals with beverages and salads offered as complementary dishes. This factor has significantly raised the demand for main courses, given their packaged benefits.

Albeit at a low revenue base as compared to main courses, beverages are expected to witness substantial demand among customers, particularly millennials and kids. This aspect coupled with increasing number of millennials travelling via air route has pushed the consumption of beverages in airlines, in turn spearheading the in-flight catering market during the period of forecast.

In-Flight Catering Market: Food Innovations to Present Lucrative Opportunities Across Regional Markets

Airlines use in-flight catering services to improve the in-flight experience of their passengers. Leading airlines across the globe are implementing advanced technologies in order to better their in-flight catering services, while adding innovation in food products as per cuisine preferences of consumers. In addition, they are following a unique trend of offering regional as well as continental meal options to their passengers, which helps satisfy specific meal requests of passengers, thus increasing passenger satisfaction levels. Furthermore, majority of airline caterers and in-flight catering service providers in the market are improving their supply chain management (SCM) in order to achieve high quality products along with cost-effectiveness in their in-flight catering operations. That said, increasing investments by famous food brands are expected to take this trend to the next level by offering famous food products to the air passengers popular among the airline business across the globe.

In-Flight Catering Market: Growing Number of International and Domestic Air Passengers Boosting Momentum

According to the International Air Transport Association (IATA), the international and domestic air traffic across the global aviation industry has witnessed a significant surge since the past few years that has led to increased operational profits and overall net profits of airlines. Moreover, the increasing number of individuals opting for air travel is expected to boost the demand for in-flight catering services, in turn fuelling the growth of the in-flight catering market during the period of forecast. According to analysis of International Air Transport Association (IATA), more than seven billion passengers are expected to opt for air travel by end of 2036, with a 3.6 percent year-on-year growth. That said, in-flight catering service providers are focusing on providing better service quality to customers in in order to attract more passengers from a business development standpoint. This factor is expected to fuel demand for various in-flight catering services, consequently driving the growth of the in-flight catering market during the period of assessment.

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Organic Chicken Market: Growing Demand to Impact Revenue Share during 2018-2028

Increasing international trade is likely to support the adoption of organic chicken, in turn pushing the growth of its market worldwide. For instance, according to USDA (United States Department of Agriculture), chicken trade is anticipated to rise by 3 percent in 2018 to touch 11.4 million tons. Trading activities are expected to give a boost to the import and export of chicken products and organic chicken is no exception. Furthermore, the concept of “going organic” has prevailed since the past few years on the back of rising awareness consumers for chemical free food products. The combination of these industry specific and macroeconomic factors are likely to auger well for the growth of the organic chicken market.

FactMR has presented a global outlook highlighting the demand for organic chicken in different countries and regions. The consumption quotient of organic chicken has also been portrayed in the comprehensive research report on organic chicken market. FactMR foresees that the demand for organic chicken is projected to expand at a CAGR of 6.1% in terms of value during the period of forecast, 2018-2028. Additionally, the report foretells that the consumption of organic chicken is likely to surpass 800,000 tones by end of 2028 owing to rising inclination toward consumption of organic chicken coupled with rising consumption of meat products to ensure vitamin B12 intake and essential fatty acids.

Organic Chicken Market: Fresh from the Organic Producers

Against the backdrop of a steadily increasing consumption of organic chicken, participants and key stakeholders in the market are focused on enhancing their product portfolios by increasing their product lines. For instance, Tyson Foods Inc., is focusing on increasing its organic chicken product line by acquiring Tecumseh Poultry LLC – an organic chicken producer. With this acquisition, Tyson’s product line would extend by including organic chicken sausages and organic fresh chicken, which is expected to favor sales and growth prospects for Tyson in the burgeoning chicken market. Likewise, new players are entering the organic chicken market, given the rising demand for organic poultry. Players such as Pilgrim’s Inc., is in the process of tapping organic chicken space. Tepid growth of conventional chicken products since the past few years has provoked this move by the company as Pilgrim’s has witnessed a mushrooming demand for antibiotic free organic chicken.

Against the backdrop of growing organic chicken demand, Bell & Evans, pioneer of organic chicken, is focusing on tripling its production. The company has invested on innovative equipment, facilities and capacity to humanely product organic chicken providing flavorful and healthier organic chicken to health conscious consumers. Increasing demand has pushed grocers worldwide to cater to the consumption, which has directly served as a motivating factor for the company to expand its production facilities. In addition, organic chicken accounting for around 30 percent of the overall output of Bell & Evans, the company intends to source organic feed domestically. This commitment has embossed a higher significance in light of issues related to fraudulent import of organic grains.

Thermoformed Variants Likely to Gain Significant Traction

Albeit a steady demand for vacuum skin packaging method, food and beverage manufacturers have come up with a novel packaging technique for their vacuum variants – the vacuum thermoformed packaging – for the food and beverage sector. Demand for vacuum thermoformed variants for organic chicken packaging is likely to reign in sales and are expected to witness resurgence throughout the period of assessment, says the report. Initially, organic chicken packaging was carried out using vacuum skin packaging, however, the packaging technique faced limitation apropos of size of the product. Vacuum thermoformed packaging offers more packaging space, with high durability, transparency and strength, preventing from contamination which resulted in high adoption of vacuum thermoformed packaging for organic chicken.

Demand for organic chicken in the United States is expected to increase in the coming years. According to the United States Department of Agriculture (USDA), chicken meat is the third largest commodity and the demand is likely to retain its status quo in the years to follow. However, sales of organic chicken in European countries are expected to outrun those in the United States on the back of a large fitness consumer pool in the region.

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Egg Replacement Ingredients Market Insights Focusing on Primary Trends until 2028

Egg replacement ingredients enable restoration of nutrients and helps reducing egg content in foods, without influencing the taste and appeal of the final product. It finds primary application in confectionary and bakery products such as cakes, muffins, mayonnaise, chocolates, custard, ice-cream, cookies and others. Egg replacement ingredients are foreseen to evolve as mainstream ingredients, primarily for use in bakery products by virtue of benefits such as reduction in count of raw materials used, enhanced appeal & texture, magnified shelf life and enticing taste. Going forward, egg replacement ingredients are expected to be widely adopted by various food manufacturers and end consumers.

FactMR compiled a comprehensive report on egg replacement ingredients market for the assessment period of 2018–2028. The report on egg replacement ingredients is an ideal solution for both qualitative and quantitative intelligence, which are important for gauging overall scope of the egg replacement ingredients industry. Furthermore, the egg replacement ingredients market report also covers exhaustive information of the current scenario of the industry, which forms a base for framing the futuristic anticipations. The report is an all-inclusive presentation of growth drivers, market restraints, prime opportunities, demand generators, market size estimations, industry forecasts, and pioneering trends governing the egg replacement ingredients market over the forecast timeline. The report on egg replacement ingredients market has been compiled by procuring information from both primary and secondary research findings.

Egg Shortage Crisis in Regions Such as North America Owing to Avian Influenza to Boost Growth of Egg Replacement Ingredients Market

The outbreak of avian influenza and its subsequent prevalence among birds, primarily in the North America region, has led to an intense egg supply crisis. Poultry producers across several countries, primarily in North America, are witnessing huge losses in the wake of a highly pathogenic strain of avian influenza. This epidemic has, in turn, persuaded producers to cull millions of chickens and turkeys. Consequently, food manufacturers are on the lookout for egg substitutes to include in various products, which is foreseen to bode well for egg replacement ingredients market. Moreover, this shortage could lead to increase in prices of eggs, encouraging producers and consumers to opt for egg substitutes at an affordable deal. Due to supply constraints, the prices of eggs in regions like North America could witness a drastic surge. Thus, multiple producers are vying for cutting down recipe costs by using egg substitutes, thereby propelling the growth of egg replacement ingredients market.

Less Number of Players in the Specific Market to Pose Striking Opportunities in Egg Replacement Ingredients Industry

Though a huge demographic of players in the bakery industry provide traditional bakery offerings, only a few players make use of egg replacement ingredients in their products. Health-savvy population evolving across the globe are highly preferring functional foods with natural ingredients. This is a preeminent trend creating pioneering opportunities for companies in egg replacement ingredients market to offer products in line with this growing fad. This opens up multiple avenues for domestic and local players to penetrate into the egg replacement ingredients market for cashing on surging demand for foods which are gluten-free, armed with a high nutritional profile, and are clean labelled from bakeries and several other food joints. This is envisioned to fortify the demand for egg replacement ingredients by a large margin.

Mayonnaise to Stand Out as the Leading Application in terms of Revenue in Egg Replacement Ingredients Market

Mayonnaise is poised to stay ahead of the curve in terms of revenue in egg replacement ingredients market as compared to other application segments such as chocolates, biscuits and cookies, cakes/pastries/muffins/breads, and noodles & pasta in the egg replacement ingredients market. On the flip side, the section of cakes/ pastries/muffins/breads in egg replacement ingredients market is foreseen to exhibit faster growth over the forecast period. In the light of sudden and unprecedented decline in egg supply because of avian flu, several manufacturers of mayonnaise dressings have been receiving requests for introducing stabilizers to replace eggs in mayonnaise. Though manufacturers in egg replacement ingredients market find it a bit challenging to restore the functionality of eggs in mayonnaise-type dressings, they are persistently formulating stabilizer systems for replacing the necessary texture and emulsification properties. This, in turn, is poised to spur the demand for egg replacement ingredients and bode well for the overall market growth.

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Inulin Market Scope Highlights Enhanced Sales across Western Europe to Steer Demand during 2018-2028

Inulin is a polysaccharide, a mixture of multiple carbohydrates. Inulin is naturally derived from roots of plants such as chicory and agave. The extracted inulin has a neutral to sweet taste and is a medicinally important plant used as a nutritional supplement by food as well as dietary supplement industry. Inulin is used in analyzing kidney function and acts as a dietary fiber.

A recent report published by Fact.MR on the inulin market gauges the market performance for the forecast period of 2018 – 2028. Thorough analysis of the key market insights delivers the most credible go-to forecast of the inulin market. The futuristic inulin market performance has been devised by considering all the vital bricks shaping the growth trajectory of the inulin market. While assessing the inulin market forecast, global as well as regional trends and gainful opportunities have been taken into consideration. Based on this in-depth analysis, the derived and highlighted value of CAGR enables readers to fathom the overall outlook on the inulin market in the coming ten years of the forecast period.

Steady Demand for Natural Sweeteners among Health-conscious Consumer to Bolster Inulin Adoption

Awareness regarding the adverse effects of inappropriate consumption of sugar has led consumers to actively seek sweeteners of both types including natural as well as artificial sweeteners. In particular, with the intention of weight loss and reducing the risk of diabetes, consumption of artificial sweeteners has intensified in the recent past. However, artificial sweeteners include man-made chemicals that are harmful to human health. Additionally, artificial sweeteners contain high-calorie content that bothers health-conscious consumers. On the other hand, natural and organic sweeteners have low-calorie content and are devoid of harmful chemicals. Owing to this, natural sweeteners such as agave syrup, stevia, and inulin have gained considerable traction. This significant shift in consumer adoption successfully addresses major problems faced during the usage of sugar and artificial sweeteners. Given that rising demand for natural sweeteners among health-conscious consumers is likely to bolster inulin adoption, in turn, driving the inulin market in the coming decade.

Increasing Per Capita Expenditure on Dietary Supplements and Functional Foods to Bode Well for the Inulin Market

Modern consumers are spending more on dietary supplements and exogenous nutrition. Growing population of proactive consumers which are inclined towards health and fitness are avid purchasers of the dietary supplements and functional foods. Increasing expenditure on clinical nutrition and functional is also driving the growth of the global inulin market, and this trend is expected to continue over the forecast period. As compared to other sweeteners, inulin has a higher nutritional content such as rich in fibers and presence of minerals such as potassium and calcium, proteins, and vitamins like vitamin C. For instance, in North America consumers under the age of 37 years old are observed to be the major consumers of the dietary supplements whereas consumers of age 40-50 are gradually developing tendency to adopt supplements. Factors as such are expected to result in a significant rise in the inulin adoption is likely to bode well for the inulin market during the forecast period.

Strong Supply Chain to Fill the Gap between Processing Facilities and Feedstock Resource

Latin America and Western Europe supply feedstock for inulin such as agave, chicory and Jerusalem artichoke with the growing demand from the key producers of inulin. However, countries in the Asia Pacific are establishing processing facilities of inulin owing to the advantages such as the abundance of resources and economic labor. Particularly, China and India are witnessing the establishment of various processing facilities of inulin, presenting a huge demand for inulin feedstock. Well-established shipping routes and supply chain have braced these establishments of processing facilities in Asia Pacific region. With the presence of strong supply chain and shipping routes, accessibility of feedstock of inulin has increased significantly in the Asia Pacific region, in turn, supporting the growth of the inulin market in the global space during the estimated period.

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Standard Milk Formula Market to Surpass US$ 23 Bn by 2027

Standard milk formula are nutrition enhancers, typically used for infants in the age group of 0-6 months and are largely based on cow’s milk. There are different types of standard milk formula including liquid, powdered, ready-to-feed and concentrated standard milk formula. Manufacturers are also coming up with flavored standard milk formula to enhance taste.

The analyst team of the food and beverage domain at Fact.MR has compiled vital intelligence on standard milk formula market. In a new report titled “Standard Milk Formula Market Forecast, Trend Analysis and Competition Tracking, 2018-2027”. This report provides a thorough understanding of various trends along with key dynamics of the standard milk formula market. Historical analysis, current market scenario and future insights on standard milk formula market report, providing an in-depth market outlook to the reader.

New Standard for Chloride Content in Standard Milk Formula Ensures Safety

Being a highly regulated food product, examination of standard milk formula composition has become imperative for regulatory bodies. Along with nutritional labeling on standard milk formula packaging, stringent regulations have been laid by World Health Organization (WHO) and FAO (Food and Agriculture Organization of the United States). Largely focusing on the chloride content in standard milk formula, these regulatory bodies along with ISO (International Organization for Standardization) have developed the ISO 21422 | IDF 242 for chloride content determination, in a bid to ensure product safety.

Unethical Standard Milk Formula Marketing Practices Continue to Dent Consumer Confidence

The IBFAN (International Baby Food Action Network) has revealed several cases regarding unethical marketing of infant nutritional food products. Unethical practices adopted by medium and small scale standard milk formula players to market their products is likely to undermine the confidence among women that can breastfeed infants. Manufacturers of standard milk formula have been inducing a sense of uncertainty apropos to insufficient nutrient supply causing fussiness, perceived hunger and infant crying, and emphasizing on the point that standard milk formula can bridge the gap between needed and available nutrition, says IBFAN.

Standard Milk Formula Demand Undermined by Ambiguities Over Nutritional Value of Infant Food Products

Manufacturers of standard milk formula are involved in marketing an increasing product range for various age groups, including products that feature additional nutrients in a bid to close on the effectiveness of breast milk along with products that claim to solve a broad spectrum of problems such as allergies. Yet, standard milk formula manufacturers are positioning their products in terms of new formulations in different markets that reveals the possibility of insufficient health considerations and less nutritional science being the product range. These ambiguities are likely to question the quality and efficiency of nutrition provided by standard milk formula, in turn challenging its market’s growth.

Sales through Online Platforms Offsetting Sluggishness Induced by Rising Milk Prices in Emerging Economies

Online platforms are transforming the retail sector, consequently providing potential avenues for producers of standard milk formula to market their products across tier II areas. With e-commerce on the rise, online platforms have facilitated a significant growth in sales of standard milk formula, consequently influencing the growth of the standard milk formula market in emerging economies. For instance, standard milk formula producers in China are adopting e-commerce platforms to enhance product sales. Moreover, with the introduction of two-child policy in China coupled with rising milk rates, dairy producers faced a shrinking market share. However, e-commerce boom resulted in a collaboration of domestic and foreign standard milk formula producers with online platforms leading to an extended product selling, from logistics to brand promotions which has translated in increasing standard milk formula sales by mitigating the impact of increasing milk prices.

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Halloumi Cheese Market: Swelling Demand to Influence Revenue Share during 2018-2028

Halloumi refers to a semi-hard, brined, unripened cheese prepared out of a mixture of goat's and sheep's milk. Rennet is utilized in order to curdle the milk in halloumi production although no acid-producing bacteria are also employed in its preparation process. ~ British Food Journal

FactMR compiled a meticulous research study on halloumi cheese market report for the forecast period of 2018 to 2028. The report offers a comprehensive evaluation of the business opportunities prevailing in the halloumi cheese market along with insights on the market background. The report elaborates on the macroeconomic factors influencing the dynamics of halloumi cheese market and its futuristic potential.

‘PDO Status’ of Halloumi Cheese Can Alleviate Concerns Related to Adulteration  

Halloumi cheese products have gained considerable popularity owing to positive perception about their authenticity and health benefits. However, frequent reports about proliferation of ‘counterfeit Halloumi cheese’ that uses cow milk as an ingredient has dented some of the consumer confidence. These developments have led producers, distributors, and other stakeholders in the supply chain to clamor for tougher regulations. The clamor for granting ‘PDO Status’ to halloumi cheese has reached a crescendo, and it is highly likely that such a step will change the demand-supply status quo. Considering the nature of the product, it is expected that the halloumi cheese marketplace will continue to be massively influenced by ever-evolving government regulations. The regulations may pose challenges to supply in the short-term, but experts are bullish on the long term impact of these developments.

Supply-Demand Fluctuations Continue to Drive R&D Initiatives

The demand for halloumi cheese is on the rise and the popularity is not foreseen to decline anytime soon. Producers in Cyprus are focusing on increasing the total production, whereas key players are investing in R&D to keep up with this overwhelming demand. Genetic improvement of local goat and sheep breeds has been perceived to be one of the most efficient ways to meet the ever-increasing demand for halloumi cheese. Further, upgrading the quality and production of the animal feed is gaining the attention of producers. Market players are also relying on science to alleviate challenges posed by supply-demand fluctuations. For instance, researchers at the Edinburgh University are working in collaboration with farmers to formulate selective breeding programs. These breeding programs will be solely based on genetic dissimilarities linked to increased milk production.

Organic Halloumi Cheese Gaining Popularity, yet Conventional Halloumi Cheese Holds Higher Revenue Share

Demand for conventional halloumi cheese continues to remain significantly higher than organic variants. This popularity of conventional halloumi cheese can be attributed to multiple factors including easy availability and cost convenience. However, the prospects of organic variants remain bullish, with double-digit growth projected for the period 2018-2028. The growing popularity of organic halloumi cheese can be attributed to the broader trends pertaining to organic and natural. Additionally, growing awareness among consumers about the health benefits of organic halloumi, especially the rich concentration of polyunsaturated fatty acids (FA), is also believed to boost its widespread adoption. The production of organic halloumi cheese using organic milk complements its nutritional affluence, thereby elevating its demand among the health-savvy consumers.

Animal Welfare Commitments Continue to Influence Buying Behavior

In addition to ingredient origin, animal-related claims have also evolved as a sought-after information amid consumers purchasing halloumi cheese. Sensing this trend, key stakeholders of the halloumi cheese market are voluntarily overseeing welfare of livestock involved in the production framework. Prominent stakeholders in the halloumi cheese market have started voluntarily identifying high standards of animal welfare that are achievable for their supply bases. Moreover, the industry stakeholders are also joining various animal welfare programs such as Red Tractor, Global G.A.P Aquaculture, and Responsible use of Medicines in Agriculture to positively drive animal welfare.

Brands Looking to Capitalize on Growing Popularity of Halloumi Cheese as an All-time Favorite Snack    

The higher-than-normal melting point of halloumi cheese makes it a great option for grilling and frying, and it has emerged as one of the favorite snacking options. The demand for halloumi cheese is escalating at a rapid pace, by virtue of the fact that it is extremely unique from all other types. Food enthusiasts are getting to explore enticing variants like halloumi chips, thereby boosting the demand for halloumi cheese by a notable margin. This trend is projected to stand out as a prime opportunity for manufacturers of halloumi cheese to bank on.

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Growing Importance of Clean Labels Impacting Poultry Feed Market Growth, Says by Fact.MR

Poultry feed is nutritional food for various poultry including chicken, domestic fowls, ducks and geese. Poultry feed comes in various forms such as powder, granules, briquettes and pellets. Either conventional or organic, poultry feed is produced using corn, wheat, blended grains or soybean to provide a high level of proteins facilitating poultry health.

The report on poultry feed market provides incisive insights on the supply and demand of poultry feed across key regions in the globe. It includes assessment on several aspects influencing the growth of the poultry feed market, by covering trends, growth drivers, opportunities for stakeholders and restraints confining sales. In addition, historical data, current poultry feed market scenario and future highlights have also been included in the poultry feed market report.

FDA Defines BFSL Ingredients for its Use in Poultry Feed

Regulatory authorities have been stressing upon ingredient definition for insect feed protein used in poultry feed. The United States Food and Drug Administration (FDA), on September 11, 2018, proposed that AFFCO (Association of American Feed Control Officials) has allowed the use of protein meal produced from insect larvae and whole dried insects in poultry feed. AFFCO and the FDA have been working in the poultry feed regulation space, especially in setting definitions that describe new ingredients in poultry feed. FDA stresses on the fact that production of insect feed can provide a sustainable source of proteins. It has recommended amendment of ingredient definition for BSFL (Black Soldier Fly Larvae) in a bid to include it in the poultry feed.  

Antibiotic-Free Poultry Production goes Mainstream; Creates New Opportunities for Stakeholders

Ban on use of antibiotics in poultry feed that promotes faster poultry growth is likely to open new avenues for stakeholders in the poultry feed market. According to World Health Organization (WHO) and other health authorities, antibiotic use in poultry feed poses significant health risks to humans. Against this backdrop, governments across various countries have imposed legislative bans on antibiotic formulations in poultry feed and production. FDA’s Guidance #213 issues removal of antibiotics in poultry feed production. It has also proposed Guidance for Industry #152 that evaluates the safety new antimicrobial drugs and their effects on human health. This is expected to influence the uptake of various feed enzymes and additives that facilitate enhanced poultry feed quality. This has resulted in identifying new ways that stimulate poultry production and deliver enhanced results similar to antibiotic health promoters. Feed additives such as amino acids, prebiotics, probiotics, proprietary blends and enzymes are emerging as potential poultry feed additives.

Conditioning to Gain High Significance in Pelleting of Poultry Feed

Conditioning of poultry feed is gaining traction on the back of increasing demand for high pellet quality and bird performance. High pressure steam during the conditioning process provides moisture and heat essential for gelatinization of starch, pathogen removal and particle adhesion in the poultry feed. Conditioning steam temperature and retention time are defined by PDI (Pellet Durability Index), effective control over which results in enhanced nutrient digestibility. Conditioning of poultry feed before pelleting, particularly for young birds, has gained high significance as young poultry has underdeveloped enzymatic system that requires highly digestible nutrients.

Synergistic Use of Organic Acids and Copper Hydroxychloride in Poultry Feed – An Upcoming Trend in the Market

Use of organic acids in drinking water has resulted in a substantial increase in bird weight as compared to birds receiving AGPs (Antimicrobial Growth Promoters). Moreover, organic acid in poultry feed has enhanced the footpad quality along with reduction in mortality rates compared to poultry receiving antimicrobial growth promoters. Stakeholders in the poultry feed market are also focusing on using organic acids and copper hydroxychloride in poultry feed in a bid to improve performance along with FCR (Feed Conversion Ratios) without additional costs.

Competitive Landscape

The poultry feed market report includes a dashboard view of the competition landscape providing detailed assessment on major companies involved in poultry feed production. The report has profiled key players including but not limited to Cargill Inc., ForFarmers N.V., BASF SE and Associated British Foods Plc.

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Organic Milk Market Remains Highly Consolidated; Top Four Players Account for Over 30% Revenue Share, Finds Fact.MR

“Organic Milk Market Forecast, Trend Analysis and Competition Tracking – Global Market Insights 2018-2028” is an analytical compilation of various facets of the organic milk market revealing information on demand and sales assessment across key regions in the globe. The organic milk market includes projections for a ten year period, from 2018 till 2028. The organic milk market report provides historical data analysis, current organic milk market scenario and forecasts for the said period. Assessment on various dynamics impacting growth of organic milk market is also covered in the report.

Development of Organic Food Chains Complementing Sales of Organic Milk

Growing consumer preference for organic foods on the back of increasing lifestyle disorders such as anxiety, diabetes, high blood pressure and stress, has translated into mushrooming of organic food restaurants and cafes worldwide. Entrepreneurs are venturing into the organic space, investing in organic restaurant establishments to cater to the organic food preferring demographic. In 2017, organic food sector services have risen by more than 10 percent, which has complemented to the sales of organic milk on a large scale. According to research carried out by Soil Association, in November 2017 more than half of consumers aged between 18 to 55 years were inclined toward organic food chains. This factor has substantially impacted the demand for organic milk, consequently pushing the growth of the organic milk market worldwide.

Demand for Organic Milk to Spur as Natural and Organic Foods Go Mainstream

Organic milk is derived from cattle that are provided with organic nutrition devoid of antibiotics. According to the World Health Organization (WHO), use of antibiotics in cattle feed can pose adverse health risks to humans in the long run. In addition, awareness regarding consumption of non-organic food and advantages of its organic counterparts owing to mainstreaming of organic and natural food products has resulted in a significant upswing in the demand for organic milk. Moreover, high nutrition value of organic milk, largely comprising omega 3 fatty acids can support cardiovascular health, enhance neurological development and functioning as well as fortify immune system. This factor has propelled the consumption of organic milk, in turn supplementing the growth of its market.

Clean Labels Continue to Influence Organic Milk Market Growth

Clean labels and food and safety concerns are closely related aspects that are witnessing wide acceptance in the organic milk space. Increasing adoption of clean labels in order to rejuvenate consumer confidence regarding the product they consume has impacted sales of organic milk. Moreover, use of clean label in organic milk packaging on the back of increasing preference for GMO free organic milk is expected to trigger its demand in the forthcoming years.

Affordable Alternatives Impact the Organic Milk Market, as High Price Limits Widespread Adoption

Sales of organic milk are expected to witness a slowdown with availability of cheaper alternatives such as soy milk or almond milk. The pricing of organic milk is relatively higher than conventional milk, which is one of the major limitations restricting the growth of the organic milk market. Albeit its higher nutrient value, consumers are preferring organic milk alternatives owing to their low prices. Moreover, milk provided by grass-fed cows features a higher nutrition cap with omega 3 content over 52 percent as compared to organic milk and 147 percent more than conventional milk. These alternatives are likely to result hamper sales of organic milk.

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Tilapia Market Reserves Steady Outlook, Frozen Fillets to Hold over 64% of the U.S. Tilapia Consumption, Says Fact.MR

The U.S. remains one of the largest importers of Chinese tilapia. However, according to FAO, in the first two quarters of 2017, global tilapia trade witnessed a decline of 6%, attributed to weakening consumer demand, increasing participation of other countries in the global tilapia trade and growing preference for other specialty fishes. A special palate for pangasius has been witnessed among seafood consumers worldwide. Led by Vietnam, nearly half of the global supply of pangasius is held by India, Bangladesh, Indonesia, Malaysia, and China.

The U.S. and China continue to remain largest consumers of pangasius. Following the increasing domestic demand and lower prices of pangasius, Chinese tilapia farmers are adopting farming of other fish varieties including pangasius. These dynamics continue to deter the future growth of the Chinese tilapia exports in prominent tilapia market.

Amidst Stabilizing Demand Trends, Tilapia Lake Virus (TiLV) Continues to Pose Production Challenges

Tilapia Lake Virus (TiLV) is an emerging threat to global tilapia market where established markets show concern towards risks of introduction of infection through imports. In a bid to avoid a considerable production loss due to TiLV infection, aversion for imports from TiLV-prone countries is observed wherein national markets show increased concern for low quality and possible contamination risks. However, imports continue against the backdrop of widening the supply-demand gap, in turn, adding the risks of production loss.

Although, active surveillance work by governments and development partners is underway aquaculture lacks effective vaccines for viral diseases including TiLV. Owing to this, TiLV continues to remain a challenge for tilapia producing countries.

Tier 3 Companies Continue to Account for Over Half the Tilapia Market Share

As one of the most popular farmed fish, a bulk of tilapia consumption, mostly fresh tilapia is met by domestic production. Especially in the Asian seafood industry, supply chain starts from small fish farmers to big city vendors. China, the world’s largest producer of tilapia also exports only about 10% of its total tilapia production. Following this, the tilapia marketplace continues to remain consolidated among Tier 3 players. In the highly unorganized market, small players continue to leverage opportunities in the domestic tilapia market with their strong local presence and limited regulatory constraints.

Tier 1 and Tier 2 Players Add Diversification to Target High Potential Markets

In 2017, over 95% of the global tilapia production was consumed in the domestic market as cheaper, commoditized tilapia. While a hefty demand of commoditized tilapia is addressed by local players, prominent market players and producers are diversifying their product offerings to target high potential markets in the U.S. and EU28. Eco-labeling, low-antibiotic production processes and convenience packaging are few of the differentiated features added in processed seafood in a bid to establish a clear distinction between commoditized and premium tilapia products. 

Addition of diversity in premium tilapia offerings is meant to target expanding of middle-class and health-conscious urban demographic. While the U.S. imports a bulk of Chinese tilapia, an appetite for tilapia remains considerably lower in the EU28 market. Increasing purchase of premium and pre-prepared seafood products in these leading importer destinations is expected to stimulate the sales of premium tilapia products in the U.S. and EU28.

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Emulsion Stabilizer for Beverages Market Inclinations Exhibit Growing Demand during the Period until 2028

The emulsion stabilizer for beverages marketplace has a large number of small players with their stronghold in the local market. Owing to this, the emulsion stabilizer for beverages market remains highly fragmented wherein Tier 3 players hold about 65-75% market share. Considering the nature of the product, foraying into this market is not capital intensive, and local players will continue to meet the requirements of micro and small-scale F&B manufacturers. The respective strength of Tier 3 players is not lost on market leaders who are focusing on M&As and collaborations to penetrate into new avenues.

Manufacturers Focus on Clean Label Emulsion Stabilizer Offerings, Pectin Spearheads the Market

F&B marketplace remains under the prominent influence of clean label trend wherein food ingredients is the most vulnerable domain. As discerning consumers seek product transparency, F&B manufacturers are inclined towards suppliers and distributors that follow clean label guidelines. Aware of these market dynamics, Emulsion Stabilizer for Beverages Market players are entering new ventures of clean label production wherein clean labelled offerings have become means to enhance brand image and attract health-conscious consumers.

Pectin remains the preferred choice for F&B manufacturers for not only its superior stabilizer properties but also for its natural origin. Amidst the ongoing clean label trend, pectin is gaining significant traction in the emulsion stabilizer for beverages market.

Introduction of Stabilizer-Free Beverages to Deter Emulsion Stabilizer Market Growth

Stabilizers have been conventionally used in beverages for increasing shelf life and maintenance of texture and taste. With the increasing concerns regarding ingredients added in beverages, leading F&B manufacturers are introducing stabilizer-free beverages to gain traction of health-conscious consumers. For example, Nestle SA has recently announced the elimination of stabilizers from two of its major milk brands – Ninho -a milk for children, and Molico, which is a skimmed milk brand.

Nestle’s focus on introducing product offerings without stabilizers is likely to influence the product strategy of other players in this market. Introduction of innovative technologies that eliminate the use of stabilizers is expected to confine the adoption of emulsion stabilizer in the future, thereby impacting the growth of the emulsion stabilizer for beverages market.

APEJ Registers a Sizeable Share in the Emulsion Stabilizer for Beverages Market

Presence of some of the world’s leading food and beverage manufacturers makes the APEJ market most lucrative for F&B sector. In addition, the region has the world’s most populous countries with increasing millennial population. Discerning consumer base has an evolving appetite for distinct tastes of food and beverages. Aware of the opportunities in terms of innovation and huge consumer base, F&B manufacturers are focusing on introducing diverse product offerings in the APEJ market, in turn, propelling the demand for emulsion stabilizers. 

Gum Acacia Continues to be a High-Volume, Low Revenue Product

Gum acacia is the highly utilized emulsion stabilizer and is predominantly distributed by a handful of exporters as the production remains highly concentrated in Sudan which dominates over 80% of the global exports. However, processing of gum acacia is imposed with higher taxes and as a result, producers gain only about 15% of the free-on-board prices. In addition, exporters have lesser accessibility to the information of the international market and evolving trends in the global F&B landscape. Challenges associated with the monopolistic supply chain in Sudan significantly impacts the revenues generated from gum acacia.

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Clean Label Movement and Use of Artificial Food Ingredients Boost Citrus Fiber Market Growth, reports Fact.MR study

The FactMR study concentrates on important market dynamics of the citrus fiber market to provide information on the current growth parameters and future prospects of the market. Qualitative information and estimates about the future prospects of the citrus fiber market are backed by the accurate quantitative information associated with the development of the citrus fiber market during the assessment period 2018-2028.

Tier I Companies Dominate the Citrus Fiber Market with around 60% Revenue Share

Vertically integrated companies in the citrus fiber market are gaining momentum with additional citrus fiber sales bandwidth and strong networks of distributors spread across the globe. Market leaders, such as Fiberstar Inc. and DuPont, are employing their patented procedures to offer higher emulsification and water-binding properties of citrus fiber and leveraging them to scale up in the citrus fiber market.

Large-scale citrus fiber manufacturing companies are streamlining their product innovation strategies by investing heavily in R&D and strengthening their association with research institutions. A solid pipeline of active chemistry and manufacturing technologies is enabling market leaders to introduce citrus fiber products with higher nutritional and savory properties, and ultimately gain a competitive edge in the citrus fiber market.

North America and Europe Continue to Remain the Most Lucrative Markets for Citrus Fiber

Despite a steady decline in citrus production and utilization in developed regions, citrus fiber markets in North America and European Union continue to witness exponential growth. A plethora of American and European food & beverage companies with product lines suitable for citrus fiber have generated more business for citrus fiber manufacturers in these regions.

Also, citrus fibers meet the U.S. Food and Drug Administration’s (FDA) new definition of dietary fibers, which is making American consumers more aware about the safety and benefits of consuming food products manufactured using citrus fibers. Growing health awareness among consumers and demand for food products with natural ingredients, such as citrus fiber, is boosting the growth of the citrus fiber markets in developed regions.

Additionally, natural food ingredients markets making rapid strides in Europe is funneling innovative ideas in local manufacturers to extract citrus fiber from organic waste generated during citrus fruit productions to envisage profitable growth in the upcoming years.

Clean Label Movement and Regulations Prohibiting the Use of Artificial Food Ingredients Boost Market Growth

Stringent laws and regulations, such as the Food Safety Modernization Act (FSMA), commissioned by governing organization such as the FDA and the United States Department of Agriculture (USDA) are making a major impact on demand and applications of various food ingredients. Due to restrictions on the applications of specialty ingredients that pose health risks, food ingredients such as carrageenan, phosphates, and titanium dioxide, have been added to the list of unacceptable food ingredients.

Manufacturers in the citrus fiber market are aiming to capitalize on the opportunity to market citrus fiber as a healthy and ‘cleaner’ alternative to harmful ingredients, especially carrageenan, in various food products. As stringent regulations are bolstering the influence of clean label movement on consumers’ purchasing decisions, the applications of citrus fiber in the food industry are likely to proliferate in the coming future.

Growing Popularity of Citrus Fiber as a Fat Replacement Ingredient Augments its Adoption

Increasing trend of healthy-eating is reflecting in the growing popularity of low-fat and low-calorie food products. This is contributing to the increasing demand for natural food ingredients, such as citrus fiber, which can act as a naturally replace fat in foods. Manufacturers in the citrus fiber market are promoting the benefits of citrus fiber in activating proteins in a variety of food products, including meat, dairy, and bakery products, to improve sales. The mounting number of label- and health-conscious consumers is steering food manufacturers into replacing fats with citrus fiber.

Also, apart from using citrus fiber for reducing fat contents, citrus fiber market players are encouraging its adoption for replacing expensive food ingredients such as gums, dairy, and eggs, to reduce overall cost of the end-product. Owing to its fat-reducing and water-binding properties, citrus fiber is witnessing rising demand in the food & beverage space, thereby manufacturers in the citrus fiber market are gaining considerable traction.

Manufacturers Aim to Capture Lucrative Opportunities across Wide-ranging Industrial Sectors

Apart from the food & beverage industry, citrus fiber finds versatile applications in other industrial sectors, such as personal care & cosmetics and pharmaceuticals, as citrus fruits are a rich source of minerals and vitamins. Growing awareness among consumers about the hazardous effects of chemicals in personal care products is bolstering the demand for personal care products and cosmetics with natural ingredients. Manufacturers in the citrus fiber market are modifying their manufacturing and marketing strategies to bring out skin and hair health benefitting properties of citrus fiber, in order to capture untapped opportunities in the personal care & cosmetics and pharmaceuticals industries.

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Weight Management Market Reveals Prime Applications Encouraging Enhanced Sales in the Coming Years

The report on weight management market is a comprehensive research report offering vital insights on sales and demand for weight management market worldwide. Several facets revolving around the weight management marketplace are covered in the report. Key drivers, trends, opportunities and challenges impacting the growth in sales and demand of weight management market are covered in the report. The weight management market report includes historical analysis on weight management market sales, current weight management market scenario and future highlights on demand of weight management market for a period of 10 years.

US-China Trade War to Impact Weight Management Food Trade and Pricing Scenario

On-going US-China trade has disrupted the international trade scenario. Both major world economies have been imposing tariffs on various consumer goods, which is likely to have an indirect impact on the import-export scenario of weight management food such as nuts and various types of seeds. Attempting to challenge Washington DC, China (Beijing) is planning on imposing a 25 percent tariff on around US$ 50 billion agricultural products.

China has started levying additional tariffs on American nuts, wheat, soybeans, and dairy products, to name a few. However, action is still pending depending on US decision on threatened tariff on Chinese goods worth US$ 200 billion, which is expected in September 2018. Trade war between the world’s two major economies continues to remain a key factor likely to impact international weight management food trade along with price alterations in both countries in the coming years.

Proactive Consumption and Healthy Aging Fuel Demand for Weight Management Food

Sustainable and long-term health and wellness has gained significant traction as consumers of all age groups are inclined toward the trend. According to United Nations’ World Population Prospects report, 2017 revealed a count of over 960 million people in 60 year age group and the count is likely to double by 2050. Additionally, over 80 percent adults in the 60-65 years age group have at least one chronic ailment or disorder, according to National Council of Aging (NCOA). Chronic disorders such as diabetes, hypertension, and heart disorders among individuals are expected to increase, reveals NCOA. Growing health concerns associated with these disorders has generated a sense of proactive consumption of healthy food such as weight management packaged food products.

Obesity and Overweight Continue to Raise Concerns, Triggering Weight Management Packaged Food Demand

Co-existing with malnutrition, the obesity epidemic has not left any region untouched. Obesity can cause mental and physical diseases impacting overall lifestyle of individual. According to World Health Organization (WHO), obesity level worldwide tripled since 1975. In 2016, over 2 million adults in the age group of 18 years and more were classified as overweight with 650 million being obese. WHO revealed that mortality due to overweight and obesity are more as compared to mortalities by underweight. Associated with various cardiovascular disorders, obesity concerns have triggered the consumption of functional foods such as weight management products. This aspect continues to influence the sales of these products, complementing the market’s growth.

Popularity of Keto and Paleo Diets Presenting New Avenues for Weight Management Food Products

Growing health conscious population has triggered the consumption of low carb diet using keto and paleo diets. Health conscious consumers are engaged in weight management, particularly weight loss using low carb diets such as keto and paleo, with keto reaching the third position in diet trends according to US National Survey. The growing adoption of keto and paleo diets have significantly boosted the consumption of various weight management foods such as oats, legumes, nuts and flax and chia seeds. Further, adoption of keto and paleo diets is complemented by increasing inclination of individuals toward latest dietary trends, which is expected to contribute to the overall sales of weight management food.

Natural Weight Management Foods Gains High Traction

Rising concerns regarding side effects of chemicals used in weight management food products are influencing demand for natural variants. This has largely influenced the consumption of plant-based and animal-based food products as compared to artificial counterparts. Consumption of natural food products is expected to grow in the coming years as they provide higher quantity of natural antioxidants, promote decrease in LDL cholesterol, reduction in heart diseases and diabetes.  

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Regional Growth Trends Across Artificial Sweetener Market Expected to Lift Sales, reports Fact.MR study

The artificial sweetener market has been comprehensively analyzed in a latest research report published by FactMR on high intensity artificial sweetener market. The report provides a deep dive into the key insights of the growth potential of artificial sweetener market for the forecast period 2018-2027. The report tracks the artificial sweetener market, and has a specific focus on high intensity artificial sweeteners. The major trends impacting the broader artificial sweeteners market have an impact on the demand for high intensity artificial sweeteners, and all the key factors have been analyzed in the report.

Rising Propensity for Low- or No-Calorie Versions of Foods & Beverages Pushes Adoption

Growing concerns regarding obesity is translating into a swift and broader consumer acceptance of healthy dietary plans. Realization of the fact that a diet has deep-rooted influences on health has further encouraged consumers to modify their consumption patterns, as more and more of them seek healthier alternatives with ‘less sugar’. With the health-savvy demographic heading toward low- or no-calorie versions of food and beverages, adoption rate of artificial sweetener is also witnessing a considerable uptake.

Food producers are making use of high intensity artificial sweetener to offer light products with fewer calories and captivating taste attributes, in response to the consumer preferences. For example, the sales of sugar-free gums have witnessed impressive rates as compared to that of regular gums. Some other products with artificial sweetener as a vital part of the ingredient bases include diet drinks, tabletop sweeteners, yogurt, and frozen dairy products.

Artificial Sweetener Adoption to Benefit from Sugar Taxes and Levies

With introduction of sugar taxes across various countries, maximum of the consumers are shifting from sugary beverages to low calorie versions. This tax is being aimed at regulating the burden of obesity, among both adults as well as children. For instance, key countries such as Britain, Hungary, Finland, and France have introduced sugar taxes and levies aimed at reduction of obesity levels.

These taxes have translated into a flurry of product reformulations by the food and beverage companies. These reformulations, in turn, are likely to provide a substantial fillip to the adoption of artificial sweetener, including the high intensity artificial sweetener.

High Intensity Artificial Sweetener Bears the Brunt of Controversies, yet Favorable Approvals and Studies Boost Integrity

Several controversies associated specific high-intensity artificial sweetener types with potential health hazards, such as neurotoxicity, disruption of satiety mechanisms, cancer, and many more. Many high intensity artificial sweetener types, including Aspartame, Saccharin, and many more, bore the brunt of this increasing reluctance and subsequent intolerance. For instance, key companies, such as PepsiCo, had replaced aspartame in their products with viable substitutes in response to controversies apropos of aspartame in the US.

Though the critics of high intensity artificial sweetener claimed multiple health problems associated with its consumption, prominent institutions like the National Cancer Institute and other health agencies have denied the same. Moreover, approvals by eminent organizations, such as FDA, and favorable studies are further encouraging food and beverage companies to get back to these specific artificial sweetener types with minimum reluctance.

Rising Fad for Natural and Plant Based Might Pose Challenges for Growth

The quest for healthy substitutes for the calorie-loaded ingredients is pushing the demand for high intensity natural and plant based sweetener. Prominent food and beverage manufacturing brands, such as Coca-Cola, PepsiCo, Heinz, and Danone, are leveraging the potential of high intensity natural and plant-based sweetener.

Some of the popular natural and plant based varieties, such as Stevia and Monk fruit, have witnessed a significant uptake, being around 200 to 300 times sweeter than processed sugar. This wide spread proliferation of high intensity natural and plant based variants, driven by the evolving preferences for natural alternatives, might pose challenges for the adoption of high intensity artificial sweetener.

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