Snacks Market Delivers Higher Revenue Share as Contribution by Major Players Surge during 2017-2022

FactMR has actively published a new research study titled “Snacks Market Delivers Higher Revenue Share as Contribution by Major Players Surge during 2017-2022” to its broad online database. This assessment works to discourse the major trends, opportunities and drivers motivating the snacks market during the period from 2017-2022. The insights structured for presenting the target market are procured from both primary research and secondary research, and are utilized for validation that is valuable to investors, manufacturers and new entrants. As per research findings, the global snacks market is expected to showcase impressive growth in CAGR during the period until 2022.

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On-the-go snacking bars are gaining Considerable Popularity in the Snacks Market, permitting an influx of new as well as innovative ingredients and flavors. Snack bars steadily replacing complete meals have led the consumers clamor for products with rich and affluent nutritional profiles. With several trends such as non-genetically modified organism (GMO), clean label, low-sugar, gluten-free, and other health-based claims prevailing in the snacks market, manufacturers might have to consistently direct their efforts toward meeting these newfound health standards. Furthermore, evolving protein additives including whey and soy, lentil and many more are making a headway in the snacks market, which can be banked on by the manufacturers of snacks market for long-term gains.

The debut of collagen-infused food products, in the form of snack bars, has been gaining notable grounds in the snacks market. Consumers’ perception of collagen as an ingredient for beauty enhancement illustrates untapped opportunities in functional foods featuring collagen. But, the adoption of collagen-based snacks is being hindered by ambiguities over authenticity of the aforementioned claim. Collagen-based snacks, being at odds with the trend of plant-based alternatives, might witness hurdles in the course of long-term proliferation.

Transformation in the definition of health and well-being has led consumers seek transparency regarding ingredient bases of snacks they consume. Meanwhile, modern day businesses are vying to accommodate this trend in their offerings, which will help them build long-term sustainable relationships with their consumers. A large health-savvy demographic purchasing snacks is prioritizing ingredients over brands, which is also responsible for further influencing their purchase decisions. To multiple consumers, a list of healthy and organic ingredients resonate profoundly. In line with the aforementioned trend, manufactures in the snacks market are vying to add ‘healthy-ingredient’ alternatives to their existing offerings.

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As consumers aspire for healthier as well as tastier snacks, products that bridge the gap between nutrition and indulgence are foreseen to pick up the steam, both globally and locally. But, while framing a strategy for snacks of such kind, regional and local taste preferences have to be taken into consideration. Local favorites might have minimum scope for a global market player to compete. But, a multitude of growth opportunities can be exploited by scrutinizing the underlying dynamics influencing consumer behavior toward these local favorites.

While Juicing was all the rage, a new trend with similar discipline has emerged in the snacks market. Ready-to-eat soups, prepared through High Pressure Processing (HPP), are picking up the steam in the snacks market as a new favorite on the go. By virtue of convenience and versatility offered along with multiple healthy ingredients, drinkable soups are being consumed both as snacks as well as meals. This projects a promising proliferation of drinkable soups in the snacks market, which is brimming with new opportunities for market players to leverage.

Competitive Landscape

The competitive landscape of the snacks market features names of prominent manufacturers as per their market foothold, which include National Biscuit Industries LTD SAOG, Kellogs, Kraft Foods Group, INC., Nestle SA., Campbell Soup Company, ITC Limited, Mondelez International, INC., Lotus Bakeries NV, Britannia Industries Limited, and CALBEE, Inc.

Britannia Industries Limited, a leading player of the snacks market, unveiled its new logo and is on the process of launching around 50 new products to celebrate its centenary. Moreover, it has also established a successful partnership with Greece-based Chipita to launch its own new line of croissants. Nestle S.A., a prominent player in the snacks market, is making sincere efforts to support healthier lifestyles through its products. The brand has made forward-looking commitments to curtail sodium, sugars, and saturated fats and include healthy ingredients like fiber-rich grains, vegetables, and micronutrients in their offerings.

Global Powder Dietary Supplements Market Predicted to Surpass a Notable CAGR At 8.3% through 2022

FactMR has actively circulated a new research study titled “Global Powder Dietary Supplements Market Predicted to Surpass a Notable CAGR At 8.3% through 2022 | Key Players are DuPont, DSM, Bayer AG, BASF SE, Abbott Laboratories, etc.” to its broad online database. This assessment works to discourse the major trends, opportunities and drivers motivating the powder dietary supplements market during the period from 2018-2028. The insights structured for presenting the target market are procured from both primary research and secondary research, and are utilized for validation that is valuable to investors, manufacturers and new entrants. As per research findings, the global powder dietary supplements market is expected to showcase impressive growth at 8.3% CAGR during the period until 2022.

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North America’s market for powder dietary supplements has been estimated to observe healthy expansion through 2022, whereas the powder dietary supplements market in Asia Pacific excluding Japan will also witness substantial growth over the forecast period. Highly lucrative opportunities are likely to create revenue generation channels for players in China and India, as indicated by the study. Europe will also represent a lucrative market for powder dietary supplements manufacturers, as the regional analysis of global powder dietary supplements market projects Europe as a high-potential territory to possibly exceed the value worth US$ 2 billion towards the end of 2022.

Nutritious combinations of dried and blended plants, formed into powders, are referred to as greens powders. These powders have been formulated to deliver the best benefits of green leafy vegetables and others ontaining health-boosting minerals and vitamins. Already witnessing dcent popularity in the US, these greens powders are the latest product in the powder dietary supplements series - typically containing wheat grass, beets, pineapple, kale, spirulina, kelp, and green tea extracts. Some of the variants also contain pro and prebiotic, and digestive enzymes.

Governments in developing economies including China and India are extending soaring contribution towards rising demand for powder dietary supplements, since recent past. While consumers in emerging countries are increasingly aware about the consumption of nutritional foods, health and wellness program promotions by governments are further encouraging consumption of powder dietary supplements. Developed regional markets for powder dietary supplements have been early adopters, accounting for a major revenue share in the global powder dietary supplements market.
With escalating preference for healthy body weight and nutritional diet, dietary supplements have been experiencing visibly growing traction among consumers worldwide. The weight loss segment has been identified to optimally serve this demographic and is likely to demonstrate around 8% CAGR between 2017 and 2022, possibly reaching the revenue beyond US$ 6 Bn by 2022 end. While the estimated CAGR speaks for the growth potential of weight loss segment in the powder dietary supplements market, sports nutrition is also foreseen to attract significant share of the total powder dietary supplements market revenue.

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A large number of these players are considering strategic partnerships as the key to enhanced market footprint, which include food and pharma leaders as well as food science research institutes. Brands are preferring partnerships for an improved product functionality and innovation.

GSK Consumer Healthcare Ltd. recently launched Horlicks Protein+ targeting the supposedly protein-deficient working professionals in emerging countries. An important strategic move by Nestle, the leader in the food industry, is being claimed to enable the company to stay ahead of the game in the global powder dietary supplements marketplace. As the current consumer demographic prefers a personalized approach to their dietary needs, Nestle recently announced a unique, nutrition program that makes use of top-of-the-line technology tools such as Artificial Intelligence, DNA testing, and Instagram for delivering a highly customized dietary recommendation that also includes powder dietary supplements. While a number of startups had already initiated this program to a limited extent, Nestle is profoundly expanding its reach.

Sourced from plants, animals, and aquatic resources, powder dietary supplements are consumed widely to reap the benefits of essential nutrients that have the biologically beneficial impact on human body. Powder dietary supplements typically include but are not limited to protein, vitamins, minerals, fatty acids, and amino acids. While some regions consider powder dietary supplements as fortified foods, a majority regions categorize powder dietary supplements under consumables and drugs.

Mandarin Oil Market - Wealth Yield from Prime Geographies Expected to Surge during 2017 to 2022

FactMR has actively circulated a new research study titled “Mandarin Oil Market - Wealth Yield from Prime Geographies Expected to Surge during 2017 to 2022 | Key Players - doTERRA International LLC, Plant Therapy Essential Oils, etc.” to its broad online database. This assessment works to discourse the major trends, opportunities and drivers motivating the mandarin oil market during the period from 2017-2022. The insights structured for presenting the target market are procured from both primary research and secondary research, and are utilized for validation that is valuable to investors, manufacturers and new entrants. As per research findings, the global mandarin oil market is expected to showcase impressive growth at 5% CAGR during the period until 2022.

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Originating in ancient Chinese medicine, mandarin oil is reputed to be the most calming and sweetest essential oil. According to ancient stories, the mandarin fruit was exchanged as gifts in a ritual known as ‘Mandarinsn’ which may have given rise to the current name. Mandarin oil brightens the skin, reduces acne, fights insomnia, reduces scars, eliminates wrinkles, and tackles oily skin. Mandarin oil is even thought to have antiseptic qualities that address health issues such as leaky gut syndrome in addition to relieving gas and stimulating the lymphatic system. Mandarin oil is used in cosmetics, skin care products, and even in beverages and food products today, making the scope of the mandarin oil market almost limitless.

A notable shift in consumer tastes has occurred in the 21^st century where they expressly prefer natural or organic products. Mandarin oil, as one of the essential oils, is perfectly placed to benefit from this as it is mild enough to use without fear in aromatherapy. While essential oils have been popular in developed countries for some time now, they have become much more so in emerging economies led by China, India, Indonesia, Thailand, and Vietnam. Mandarin oil has no side effects unlike conventional drugs which go a long way in raising the profile of the mandarin oil market.
The trade segment is nearly twice the size of the franchise outlet segment in the mandarin oil market by revenue share and is on track to be worth more than US$ 90 million at the end of 2022. Europe is a particularly attractive region as it is poised to witness the highest CAGR of 5% for the period from 2017 to 2022. The franchise outlet segment is only anticipated to near a revenue share of 1/5^th in the mandarin oil market by distribution channel. Along with Europe, key stakeholders would be advised to target North America.

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Even though the online segment accounts for just a fifth of the revenue in the mandarin oil market, there is a strong possibility that this distribution channel could become increasingly important in the days ahead. Improving Internet connectivity in emerging markets coupled with the falling prices of data and smartphones are expected to make online retail critical and companies are recommended to account for this in this plans. Europe represents approx. 2/5^th of the contribution to the online channel and it is projected to retain this share and have a value of nearly US$ 23 million in 2022.

The natural segment has a 3/4^th revenue share in the mandarin oil market and it is estimated to rise to nearly US$ 170 million by end 2022. Europe and Latin America are likely to grow with a CAGR considerably higher than that of other regions in the mandarin oil market.

The report also highlights key manufacturers in the global market for mandarin oil, which include Fischer S/A - Com. Ind. e Agricultura (Citrosuco Paulista SA), Bontoux S.A.S, Lionel Hitchen Essential Oils Ltd., Symrise AG, Young Living Essential Oils LC, Citrus and Allied Essences Ltd., Mountain Rose Herbs, Inc., doTERRA International, LLC, Plant Therapy Essential Oils, and Biolandes.

High-End Consumer Preference towards Bergamot Oil Market Likely To Boost Growth during 2017-2022

FactMR has actively published a new research study titled “High-End Consumer Preference towards Bergamot Oil Market Likely to Boost Growth during 2017-2022” to its broad online database. This assessment works to discourse the major trends, opportunities and drivers motivating the bergamot oil market during the period from 2017-2022. The insights structured for presenting the target market are procured from both primary research and secondary research, and are utilized for validation that is valuable to investors, manufacturers and new entrants. As per research findings, the global bergamot oil market is expected to showcase impressive growth in CAGR during the period until 2022.

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The bergamot oil market place continues to be dominated by a few exporters as the main growing areas are concentrated in three countries – Italy (Calabria), Ivory Coast, and Brazil. Due to the nature of the product, bulk of bergamot is exported from these three countries to manufacturers all over the globe. The bottlenecks in access to raw material continue to pose challenges for bergamot oil manufacturers where pricing is dictated by a handful of players.

Bergamot oil is being actively explored by the supplement industry recently. Multiple phenolic compounds found in bergamot oil deliver anti-oxidant, anti-inflammatory and cholesterol-lowering properties. The latter property is explored in nutraceuticals for developing cardio-protective supplements. A number of bergamot formulations in the form of supplements are available in the bergamot oil market or are in pipeline of clinical approvals.

Use of bergamot oil as a perfume ingredient in the fragrance industry is highly valued since older times. Along with the fragrance, the bergamot oil has disinfectant properties and the combination of these properties are explored in the fragrance industry to manufacture fragrance oils that are used in the production of perfumes, deodorants, aromatherapy oils, air fresheners, cosmetics, skin care products and scented candles.

Approximately 4000 single fragrance ingredients including bergamot oil used in the fragrance industry are monitored through nation-specific regulations. Recent changes in the EU cosmetic legislation and future uncertainty of bergamot oil’s categorization under safe natural fragrance ingredients is expected to present challenges to the bergamot oil market in Europe. If excluded from the cosmetics category, the bergamot oil market in Europe like is likely to witness an upward growth during the assessment period.

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Bergamot oil have been thoroughly investigated by the scientific community for their health benefits. Some of the active ingredients of the bergamot oil are studied to deliver anti-microbial, sedative and anxiolytic properties that are used for the treatment of upper respiratory tract disorders, depressive disorder and hyperhidrosis among others. The pharmaceutical industry also utilizes bergamot oil to absorb the unpleasant smells of medicinal products in addition to its health benefits. In addition, bergamot oil has been added to various country’s official pharmacopoeias, thereby propelling the growth of the bergamot oil market.

Use of essential oil in therapeutics is strictly monitored by NAHA and New Direction of Aromatics does not recommend ingestion of essential oil as therapeutic. Further, although bergamot oil is enlisted in the EU legislation of cosmetics, strict monitoring and frequent update of the safe natural fragrant ingredient list continue to pose challenges of compliance to manufacturers. On the other hand, compliance with regulatory standards can increase product transparency and help manufacturers to improve their brand image in the bergamot oil market.

A dashboard view of the key stakeholders in the bergamot oil market is provided in the competitive landscape section. An exhaustive information regarding bergamot oil key producers, SMEs and suppliers is provided in the company profiles section. key companies profiled in the bergamot oil market report include Fischer S/A - Com. Ind. e Agricultura (Citrosuco Paulista SA), Citromax Flavors, Inc. (Citromax S.A.C.I.), Citrus and Allied Essences Ltd., Bontoux S.A.S., Lionel Hitchen Essential Oils Ltd., Citrus Oleo, Symrise AG, Young Living Essential Oils LC, Mountain Rose Herbs, Inc., and do Terra International.

Conformal Coatings Market Highlighting Lucrative Avenues across Major Geographies during 2018-2026

The purpose of this rich study presented by FactMR is to elaborate the various market projections impacting the global conformal coatings market during the period until 2026. This assessment delivers high-end statistics concerning market size, Y-o-Y growth in trends and revenue share (US& Mn) linked to different geographies and segmentation types. Readers can acquire precise insights about growth trends along with opportunities that are expected to reshape the overall structure of the conformal coatings market during the forecast period.

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Bolstering Electronics Production to Uphold Demand for Conformal Coatings

Exponential growth in electronics production is a vital factor driving the growth of conformal coatings market for PCBs. Technological breakthroughs in addition to the burgeoning demand for consumer electronics are some of the vital factors bolstering the growth of conformal coatings market for PCBs. Introduction of the novel and innovative electronic products in automotive, industrial, and consumer categories is another key reason behind the burgeoning demand for electronic components.
Owing to the growing demand for electronics, numerous companies are venturing into the market creating intense competition. Intensifying competition among different companies in the electronics market is promoting manufacturers seek for processes which are affordable and maintains performance efficiency in products. Printed circuit boards form an integral part of electronic products and their performance is vital to the durability and functioning of different products. Conformal coatings protect PCBs from dust, moisture, humidity, and extreme temperatures, thus ensuring the durability of electronic products. With competition on the rise, electronics manufacturers are increasingly seeking conformal coatings to enhance the quality of their products and consolidate their footing in the market.

Conformal coating manufacturers are increasingly marketing their products as ways to enhance the performance of PCBs. For instance, Dymax, a leading company operating in the conformal coatings market for PCBs launched a line of UV-cured conformable coatings claiming the product can enhance the performance of PCBs while aiding in the reduction of costs and maximization of profits.

Electrification of the Automotive Industry to Open Pathways to Lucrative Opportunities

Growing consumer concerns about the environment and stringent government regulations are some of the vital factors driving the demand for electrification of the automotive industry. With evolving technology providing the platform for the process, the automotive industry is gradually transitioning towards the manufacturing of electric bikes and cars. Consequently, the transition is likely to bolster demand for PCBs in the automotive industry which, in turn, is expected to contribute significantly to the growth of conformal coatings market for PCBs.

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PCBs often experience delamination which is the separation of the coatings from the surface of the circuit boards. The process occurs when poor adhesion and compatibility between coatings and printed circuit boards results in the contamination of the board which can significantly hamper its durability.

Subjecting printed circuit boards to high temperatures can cause cracking or delayering for conformal coatings. These factors pose a challenge to the growth of conformal coatings market for PCBs. Additionally, growing concerns about the concentration of volatile organic compounds in conformal coatings and their adverse impact on human health are creating a negative image of the use of coatings in electronics among consumers. The factor coupled with the fluctuating prices of raw materials is likely to stifle the growth of conformal coatings market for PCBs.

Conformal Coatings Market for PCBs – Competitive Landscape

The conformal coatings market for PCBs is expected to remain consolidated with leading players controlling the bulk of the market shares. The consolidated nature of the market can be attributed to the requirement of intensive capital investment and technical knowledge for the production of conformal coatings. Leading players operating in the conformal coatings market for PCBs are largely focusing on developing innovative and novel technologies to gain a competitive edge in the market.
Some of the leading players operating in the conformal coatings market for PCBs are Dow Corning, Henkel AG & KGaA, Chase Corporation, Shin Etsu Chemical Company Limited, Electrolube, H.B. Fuller Company, Europlasma N.V., AI Technology, Inc, KISCO Limited, Aalpha Conformal Coating, Chemtronics, MG Chemicals, HemiSeal, Global Manufacturing Services Inc., Specialty Coating Systems Inc., Dymax Corporation, and Cytec Industries Inc.

Demand Upheld by Lucrative Opportunities Experienced in the Global Vegan Yogurt Market by 2028

In order to dissert the market scenario prevailing across the vegan yogurt market sector, FactMR has evenly presented a new examination titled “Demand Upheld by Lucrative Opportunities Experienced in the Global Vegan Yogurt Market by 2028 | Key Players are Stonyfield Farm Inc., Daiya Foods Inc., Good Karma Foods Inc., etc.”, to its extensive online repository. With all vital market facets enclosed into this single assessment, readers can learn about different market drivers, opportunities and trends which are likely to influence the overall market space for the vegan yogurt market in the coming years. In addition, factors such as market size, Y-o-Y growth and revenue share are investigated so as to make this research highly authentic and reliable.

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The report on the vegan yogurt market also features detailed profiling of key market players. The key market players profiled in the report include Hain Celestial Group Inc., Stonyfield Farm Inc., Daiya Foods Inc., Good Karma Foods Inc., Hudson River Foods, Nancy’s Yogurt, Kite Hill, and COYO Pty Ltd. Considering the nature of the product, the vegan yogurt market continues to witness a high level of fragmentation, with unorganized players maintaining their strong presence. The level of fragmentation is higher also on account of the fact that many emerging countries in the Asia Pacific are among the leading producers and consumers of vegan yogurt. Lax regulations, stronghold over domestic supply chains, and intimacy with local tastes and preferences are the key factors that can be attributed to the growth of the unorganized sector in vegan yogurt market. Unorganized players hold a healthy 43% revenue share of the market; small players also make up 42% of total share.

The organized segment of the vegan yogurt market is also highly fragmented, with a number of players vying for consumer attention. . Rising lactose intolerance is driving vegan yogurt companies to launch high-quality and nutritious products in the market. Growing demand has also led processors to increase their production capacity. Meeting the varied tastes and preferences, without compromising on the nutritional quotient, remains a key focus area for vegan yogurt companies.

Due to its low cholesterol and unsaturated fat content, almond milk is emerging as the most preferred non-dairy alternative for the production of vegan yogurts. Apart from being devoid of cholesterol, almond milk yogurt can help reduce bad cholesterol owing to the presence of polyunsaturated fatty acids in its composition. Furthermore, consumption of almond yogurt has been linked with maintaining eye health, immunity, and digestive health.

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Almond yogurt’s vitamin E-rich makeup provides for 50% of a human being’s daily vitamin requirement. With its high vitamin E content, almond yogurt provides the nourishment required to maintain healthy and glowing skin. The array of benefits offered by almond-milk based yogurt has created a spike in the demand for the alternative yogurt variant. An increasing number of vegan yogurt companies have been taking note of the growing popularity of almond yogurt and are launching novel vegan yogurts with almond-milk as its basic manufacturing ingredient. The use of antibiotics and hormones to increase milk production in cows and other cattle is suspected to be one of the major causes of the development of antibiotic resistance in humans. A booming number of superbugs that are resistant to most antibiotics have emerged in the recent past. The discovery has been closely linked to the use of hormones and antibiotics in dairy and meat farming. Further, stories of inhumane treatment of animals on farms have sparked global outrage. Stories of separating new-born baby calves from their mothers to the slaughtering of cows unable to produce milk were made public, resulting in a backlash against meat and dairy products.

Inefficient manure management techniques, coupled with increased manure produce is leading to the pollution of natural waterways and aquifers. The contamination of waterways and natural sources of water is gradually starting to take a toll on the health of the people situated in the vicinity of the dairy farms. The indirect impact of dairy farming on human health and environment has further fuelled avoidance of dairy products. An overall grim view of dairy farming practices has resulted in an increasing number of people choosing non-dairy vegan products over dairy products.

Processed Meat Market Perceptions Highpoint Industrial Expansion in Coming Years till 2028, reports Fact.MR study

In order to study the many forthcoming movements and patterns prevailing in the global market, FactMR has included the latest Forecast report on processed meat market to its vast database. The delivered study offers significant figures about the leading regions and applications which are functioning in the processed meat market forthcoming trends by 2028, along with their market production, consumption, revenue, upcoming industry trends and forecasted market share details. Further, the accomplished market research report also anticipates that the concerned market would grow at a constructive CAGR until 2028.

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Top manufacturers in the processed meat market account for over 30% revenue share, andhave a diverse product portfolio and loyal consumer base across the globe. However, steadily declining meat prices and increasing demand for animal protein products has opened the market wide open, creating opportunities for new entrants. An increasingnumber of start-ups in the processed meat market are gaining momentum by introducing sustainably produced, high-quality processed meat products. Furthermore, by introducing cost-effective and label-friendly processed meat products on the e-commerce platform,market players are focusing on meeting the considerations of a highly conscious consumers. . While the leading processed meat manufacturers are strengthening their position in the developed market by capitalizing on their wide-spread distributors’ networks, tier II and III companies are expanding their presence in emerging economies with their diverse and economical range of processed meat products.

As diets of modern consumers have become more diverse and richer in high-value protein, demand for livestock products as increased, fueling the global production of meat, which is expected to prove remunerative for processed meat manufacturers. The world meat production increased, albeit steadily, to surpass 330 Mt in 2017, according to a report by the Food and Agriculture Organization. The report further predicts an increase of 48 Mt in the global meat production in the next decade to reach 367 Mt by the end of 2027.

Underpinned by improved economic conditions and herd expansions across the world, increased demand and consumption of meat is likely to boost meat production in the coming years. Manufacturers in the processed meat market are capitalizing on the rise in global meat production to offer competitive prices of processed meat products, and ultimately, gain an edge in the processed meat market.

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Recent changes in consumers’ dietary preferences with changing lifestyle, and growing demand for processed food and resource-intensive animal products are reflected into the growth of the processed meat market. Thereby, manufacturers in the processed meat market are leveraging the recent developments in the processed food industry and consumer inclination towards consumption of animal-based proteins.

A study published by the World Health Organization (WHO)’s International Agency for Research on Cancer (IARC) found the molecular mechanism in processed meat that underlie the carcinogenicity of processed meat, which can increase the risk of colorectal cancer in humans. Taking into consideration the potential risks of processed meat consumption, the American Cancer Society recommends limiting processed meat in the American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention. Increasing prevalence of lifestyle diseases, including cancer, is encouraging consumers to modify their lifestyle and dietary habits. Thereby, growing awareness about the carcinogenicity of processed meat may impede the growth of the processed meat market in the upcoming years.

Nutraceutical Supplements Market: Surge in Sales Motivated by Innovation across Product Offerings by 2018 to 2027

FactMR has actively published a new research study titled “Nutraceutical Supplements Market: Surge in Sales Motivated by Innovation across Product Offerings by 2018 to 2027 | Key Players are Amway, Bayer AG, BASF SE, Glanbia PLC, etc.” to its broad online database. This assessment works to discourse the major trends, opportunities and drivers motivating the nutraceutical supplements market during the period from 2018-2027. The insights structured for presenting the target market are procured from both primary research and secondary research, and are utilized for validation that is valuable to investors, manufacturers and new entrants. As per research findings, the global nutraceutical supplements market is expected to showcase impressive growth at 7% CAGR during the period until 2027.

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The forenamed companies have been profiled in the nutraceutical supplements market report, wherein crucial aspects related to them such as revenue growth, key developments, and regional presence have been elaborated in detail. Market leaders or tier 1 players of the nutraceutical supplements market account for around 40-45% of revenue share, with primary focus on expansion of manufacturing facilities and strategic alliances with key distributors. While the mid-level or tier 2 players emphasize on intensifying their regional presence, the emerging or tier 3 players remain highly oriented toward specific product segments and volume sales enhancement.

The nutraceutical supplements market is heading toward a phase of consolidation, with tier 1 players extensively emphasizing on product innovations and developments. Moreover, the tier 1 players’ constant pursuit for growth makes them to consistently focus on expansion of regional presence and solidification of product portfolios. With the evolving definition of health and wellness, an increasing preference of specialty ingredients is gaining center stage in the nutraceutical ingredients market space.  The customer inclination toward specialty ingredients tends to get strong eventually, owing to multiple benefits such as upgraded health, improved taste and texture, and enhanced shelf life.

Moreover, the practice of “adding value” to products has become one of the highly pervasive manufacturing trends. Consumers are no longer content with simple nutrition or hydration, rather they wish to experience a lot more in terms of health and wellness, taste, and quality. In line with this demand for improved varieties, manufacturers of nutraceutical supplements are focusing on inclusion of specialty ingredients in their products. As per a revelation by the Association for Packaging and Processing Technologies, the practice of counterfeiting has been increasing at an alarming rate. When it comes to products like nutraceutical supplements, which are consumed by a large demographic, integrity of the product becomes exceedingly vital and uncompromisable.

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The practice of counterfeiting can dent consumer confidence with respect to a product, posing major challenges for the manufacturing companies. Hence, the manufacturers are resorting to advanced packaging techniques including anti-diversion codes, hologram-enabled authentication, and invisible inks to help the customers identify the authentic products. Persistent focus on advanced packaging formats and techniques is also poised to aid manufacturing companies in terms of healthy market sustenance amidst cut-throat competition.

As consumers across the globe are highly invested in achieving their nutrition goals, a personalized approach to nutrition is gaining immense traction. This trend, in turn, is foreseen to invigorate the demand for new nutraceutical supplements aimed at promoting wellness. Manufacturers of nutraceutical supplements are proactively investing in research and development activities, and stakeholder relationships, which will enable them to facilitate business expansion with product diversification and strengthen ties with scientific communities. Nutraceutical supplements refer to substances or products aimed at supplementing the diet of consumers in terms of adding nutritional values. The rise in the demand for nutraceutical supplements can be attributed to rising proclivity toward cognitive well-being and functional dietary preferences.

The FactMR report on nutraceutical supplements market is a comprehensive and detailed forecast on the nutraceutical supplements market for the forecast period of 2018 to 2027. The report on nutraceutical supplements market offers in-depth insights apropos of nutraceutical supplements market over the forecast timespan, which aids new entrants in the nutraceutical supplements with understanding the crucial growth parameters of nutraceutical supplements market. The nutraceutical supplements market has been segmented on the basis of product type, consumer orientation, form, sales channel, and region. By product type, the nutraceutical supplements market has been segmented into vitamins & minerals supplements, herbal supplements, protein and amino acid supplements, and prebiotics & probiotics dietary supplements.

Maple Water Market Likely to Inflict Positive Growth Trends until the end of 2027

In order to study the various trends and patterns prevailing in the concerned market, FactMR has included a new report titled “Maple Water Market Likely to Inflict Positive Growth Trends until the end of 2027 | Market Players are Necta Nature, Maple 3, Happy Tree, etc.” to its wide online database including upcoming trends and growth factors. This research assessment offers a clear insight about the influential factors that are expected to transform the global market in the near future. The report studies the maple water market worldwide, especially in North America, Europe, Southeast Asia, India and Other Regions with production, size, growth, revenue, consumption, import and export in these regions. The intelligent report also anticipates that the market would grow at a constructive CAGR until 2027.

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The demand for natural and organic foods and beverages is significantly rising with the increase in health conscious population. Plant-based water such as maple water has around 46 bioactive nutrients that help in boosting immune health and prevents degenerative diseases. Hence, in recent years the maple water consumption has increased across regions. With the rise in people opting exercises and workouts as a part of a healthy lifestyle, the demand for maple water as a workout and sports recovery drink option has increased. Moreover, low-sugar content in maple water is gaining traction as an alternative to coconut water.

Increasing intake of low-calorie beverages by consumers is also leading to a rise in maple water consumption as an alternative to fruit juices and sports drinks. Consumers across the globe are also looking for great tasting beverages with an attractive nutritional profile. Hence, manufacturers are focusing on producing flavored drinks with nutritional value and low-sugar content.

Maple water containing significantly less sugar and high in nutrients is the sole ingredient used in the production of maple syrup. Hence, manufacturers in the maple water market are focusing on supplying large quantity to the producers of maple syrup. According to the International Maple Institute Report, maple syrup production capacity in the US is likely to reach 1 million taps in the coming years.

Increasing consumption of bakery products is driving the demand for maple syrup used as a healthy topping option. Maple syrup is widely used for flavoring various food products. Americas has become a prime producer and consumer of syrups with the increasing demand for alternative sugar sources in food products.

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Maple syrup made using maple water is also replacing sugar in cooking, owing to the rise in the obesity rate, especially in the US. While, in Europe, maple syrup is used on a large scale by soft drink manufacturers. It is also used to produce flavored beer, cocktail, and sodas in Europe. Maple syrup consumption and demand is likely to rise in the coming future with a growing preference for low-calorie sweeteners, thereby, accelerating growth in the maple water market. In recent years, maple water has gained much attention as the potential candidate and alternative to coconut and other plant-based water sources. However, maple water which solely depends on maple tree is being impacted by climate change. Studies have shown that rising temperatures and dry climate are affecting the maple trees. The warm temperatures across various regions is also resulting in maple trees to bud, diminishing the sap quality.

As per the research by Proctor Maple Research Center, climate change has had an effect on maple tree. Moreover, the long-term impact of climate change can result in a shift in forest migration with maple trees moving in the North and other parts of New England. Scientists at the Massachusetts University also believe that climate change and continues rise in temperature can result in eradication of maple tree from the US entirely. The effects of climate change is resulting in the decline in maple water and lower yield of syrup from the trees, diminishing the supply in the US. Maple water market is still at a very nascent stage, maple water is a newcomer among well-established plant-based drink such as coconut water. Hence, very limited research has been done on the maple water and its benefits. Moreover, limited scientific research has been carried that compare its benefits and effects on health compared to other alternatives.

Insoluble Fiber Market Sales Surge as Investments Strengthen from Leading Manufacturers, reports Fact.MR Study

In order to study the various trends and patterns prevailing in the concerned market, FactMR has included a new report titled “Insoluble Fiber Market Sales Surge as Investments Strengthen from Leading Manufacturers, reports Fact.MR Study | Key Players are SunOpta Inc., CP KELCO, Grain Processing Corporation, etc.” to its wide online database including upcoming trends and growth factors. This research assessment offers a clear insight about the influential factors that are expected to transform the global Insoluble Fiber Market in the near future. The report studies the Insoluble Fiber Market worldwide, especially in North America, Europe, Southeast Asia, India and Other Regions with production, size, growth, revenue, consumption, import and export in these regions. The intelligent report also anticipates that the market would grow at a constructive CAGR until 2027.

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The report offers detailed profiles of the leading players in the insoluble fiber market. The report conducts thorough research on market players including Ingredion Incorporated Chr. Hansen Holding A/, Unipektin Ingredients AG, NEXIRA, SunOpta, Inc., CP KELCO, E. I. du Pont de Nemours and Company, Tate & Lyle PLC, Cargill Incorporated, Grain Processing Corporation, TIC GUMS INC, Archer Daniels Midland Company, Roquette Frères, Rettenmaier & Söhne GmbH Co. KG, Südzucker Ag, Barndad Nutrition, International Fiber Corporation, Emsland-Group, and others.
According to the FactMR report, top players in the market are projected to account for 55% share in the insoluble fiber market. Majority of the top companies in the insoluble fiber market are well-established in Europe and North America. These companies are focusing on strengthening their foothold in Asia Pacific on the backdrop of increasing health-conscious people driving demand for high-quality and inexpensive gluten-free and non-GMO alternatives. E. I. du Pont de Nemours and Company, Cargill Incorporation, and RETTENMAIER &b SÖHNE GmbH Co. KG are some of the key players in the insoluble fiber market.

A considerable shift in lifestyle and diet habits of people is driving demand for healthy foods and fiber-rich diets. Research on the benefits of fiber-rich diet on human health has had positive conclusions. According to the European Food Safety Authority, fiber rich food can improve weight management. Meanwhile, the World Cancer Research Fund (WCRF) projects that around 45% of bowel cancer can be prevented through proper diet and physical activity. Increasing research studies showing various health benefits of dietary fibers is driving demand for both soluble and insoluble fibers.

With increasing awareness regarding health benefits of fibers, food and beverage companies are developing new fiber-based food products to deliver multi-functionality to a variety of food applications. Increasing concern towards intestinal health is driving demand for insoluble fiber.

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Diverticulitis and constipation are two most common disorders of colon in Europe and Americas. The effectiveness of dietary fibers in preventing and managing these disorders continues to fuel adoption among consumers. Regular intake of dietary fibers also offers other preventive health benefits; for instance, a study led by researchers at Harvard T.H. Chan School of Public Health found that high-fiber intake, especially during young adulthood and adolescence, reduces the risk of breast cancer. Changes in dietary guidelines and low-fiber intake have resulted in the need for a variety of options to meet the recommended level of daily fiber intake. The growing demand for fiber in diet is leading to new product development and reformulation of existing food and beverages products by food & beverage manufacturers. Fiber-fortified food and beverages are gaining popularity as consumers are increasingly becoming aware of various health benefits for fiber-rich diet. Food and beverage manufacturers are also focusing on fiber fortified food products to meet changing consumer needs.
Regulatory bodies across various countries are focusing on reducing calories in baked foods. Brazil, UK, and Latin America have enacted laws or going to enact laws that have limit on calories in bakery products. To reduce the calories in formulations, replacing the part of fat in bakery products with fiber is becoming a popular choice among manufacturers.

Moreover, insoluble fiber is likely to emerge preferred choice with more calorie reduction, which is 0 calories per gram. Fibers and starches are able to mimic some functionalities of flour, fat, and sugar. They are considered an ideal solution for calorie reduction in bakery products. Beverages brands and manufacturers are focusing on producing fiber-fortified beverages with rising popularity of high-fiber diets.

Global Growing up Milk Market Projected to be Resilient through 2018-2027

FactMR has actively published a new research study titled “Global Growing Up Milk Market Projected to be Resilient through 2018-2027 | Market Players are Mead Johnson Nutrition Co., Meiji Holdings Co. Ltd., etc.” to its broad online database. This assessment works to discourse the major trends, opportunities and drivers motivating the growing up milk market during the period from 2018-2027. The insights structured for presenting the target market are procured from both primary research and secondary research, and are utilized for validation that is valuable to investors, manufacturers and new entrants. As per research findings, the global growing up milk market is expected to showcase impressive growth in CAGR during the period until 2027.

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Despite of the declining birth rates in developed nations, a rapidly surging number of working women has hugely contributed to the recent rise in demand for nutritional supplements and growing up milk products. Parents are majorly relying on growing up milk products to meet the nutritional needs of toddlers to ensure that they grow strong. To attract a larger consumer base, manufacturers in the growing up milk market are fortifying growing up milk products with minerals, vitamins, and prebiotics that can enhance toddlers’ nutritional intake and improve their immunity. Furthermore, market players are expanding the range of their target consumers by introducing growing up milk products for older infants to meet the burgeoning demand for nutritional supplements for toddlers.
According to the National Health and Family Planning Commission (NHFPC) statistics, after China dropped its one-child policy, the number of births in the country increased by 7.9% to reach 17.86 million in 2015 over 2014, and the number is likely to stand between 17-20 million in 2020.

According to the World Fertility report published by the United Nations (UN), fertility rates in Asia remained relatively higher in Asian countries during 2010-2015, which creates a lot of sales potential for growing up milk products in Asian countries. Manufacturers in the growing up milk market are aiming to capitalize on the growing concerns among parents about the importance of toddler health to amplify sales of growing up milk products in the region, in the foreseeable future.

The marketing strategies adopted by leading manufacturers and distributors in the growing up milk market have invited criticism from governmental organizations, including the World Health Organization (WHO). For example, WHO declared in one of its official statements that follow-up formula products are “unnecessary” and “unsuitable” for the growth and development of toddlers.

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Additionally, the European Commission has imposed stringent regulations, such as Commission Directive 2013/46/EU on follow-up formula products. The Commission also modified to labelling requirements for substitutes for breast milk by delegating the Regulation (EU) 2016/127, which is likely to come in effect in 2020. Stringent regulations and unfavorable recommendations from governing bodies may create more challenges for growing up milk market players in the upcoming years. Modern parents are becoming highly aware of the health benefits of breastfeeding infants and young children for at least 1 year. According to statistics published by the U.S. Department of Health & Human Services, the breastfeeding initiation rates in the U.S. increased in 2015 as more than 83% infants were breastfed in 2015. In England, the breastfeeding rate increased from 43.2% in 2015-16 to 44.4% in 2016-17, according to Public Health England – an executive agency of the Department of Health and Social Care in the UK. Inclination of parents towards breastfeeding their infants as well as young children rather than turning to growing up milk products may make a significant impact on growth of the growing up milk market in the coming future.

Leading manufacturers in the growing up milk market are likely to invest heavily on research & development to further enhance the nutritional characteristics of growing up milk products in the upcoming years. The recent discoveries on the important role Human Milk Oligosaccharides (or HMOs) in boosting health of toddlers and younger children are redefining the emerging trends in the growing up milk market.

Addition of HMOs to growing up milk products is known to improve the nutritional qualities of the products, which can further help to improve the immune health of toddlers. Thereby, a majority of growing up milk market players may shift their focus on discovering innovative nutritional ingredients that can further improve nutritional profile of growing up milk products, in the foreseeable future.

Enzyme Stabilizer Market Trends, Revenue Shares & Opportunity Status Analyzed during 2018-2027

In order to study the many forthcoming movements and patterns prevailing in the global market, FactMR has included the latest Forecast report on enzyme stabilizer market to its vast database. The delivered study offers significant figures about the leading regions and applications which are functioning in the enzyme stabilizer market forthcoming trends by 2027, along with their market production, consumption, revenue, upcoming industry trends and forecasted market share details. Further, the accomplished market research report also anticipates that the concerned market would grow at a constructive CAGR until 2027.

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The report on enzyme stabilizer market also provides comprehensive analysis on the key players in the enzyme stabilizer market. The report profiles some of the key players functioning in the enzyme stabilizer market, including Cargill Inc., Roche CustomBiotech, Ab Vickers, UK, Archer Daniels Midland, USA, Sorachim SA, Sigma Aldrich (Merck), Bitop, Biomol, Sun Chemical, and Bio World.
Tier 1 companies, including Cargill Inc., Archer Daniels Midland, and Roche Diagnostics International Limited account for nearly 50-55% market share. This indicates a high consolidation of the enzyme stabilizer market at the top. The tier 2 and tier 3 market players account for 25-30% and 15-25% market share respectively. The prominent market players in enzyme stabilizer market are focusing on maintaining their hegemony. Expansion of production capacities and vertical integration for business development are among the key strategies of Tier 1 players.

Nonrenewable and fossil-based fuels are depleting at a fast pace. The environmental repercussions of rapidly increasing levels of greenhouse gas emissions have fueled the R&D on substitute renewable energy. Among the various available options, biodiesel is being looked at as a feasible alternative, as it can blend with conventional diesel fuel. Biodiesel originates from various natural fats or oils, and is an outcome of the alcoholysis of triglycerides. Biodiesel is biodegradable, renewable, nontoxic, and sulfur-free, and above all, it doesn’t add to the exhaustive emissions at a high scale. Biodiesel production and adoption will inevitably increase in the coming time, owing to its negligible environmental impact, ease of handling, and possible compatibility with the prevailing engines of motor vehicles without any need for major adjustments. In recent times, enzymatic transesterification has gained a lot of attention for biodiesel production, owing to its ability to produce high purity product. The process also offers easy separation from the byproduct, glycerol. Lipases represent a highly used group of enzymes for biofuel production. They play a significant role in the processing of fatty acids and glycerides for biodiesel production. Adoption of biodiesel is likely to increase the demand for enzyme stabilizer, thereby triggering the growth of enzyme stabilizer market.

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Over the past few decades, substantial research has been conducted to investigate the fresh possibilities offered by enzymes in waste treatment. There is a growing recognition that enzymes can be used to target particular pollutants for treatment. Recent biotechnological advances have enabled the production of cost-effective and more readily available enzymes via improved isolation and purification procedures. The enzymatic treatment has many potential benefits over conventional treatment, including operation at high and low contaminant concentrations, wide range of pH, absence of shock loading effects and ease of process control.

Textile processing has traditionally relied on high water consumption and use of harsh chemicals. Owing to growing concerns pertaining to high energy and water costs, researchers are rapidly shifting from conventional chemical textile processes to eco-friendly and economically attractive bioprocesses using enzymes. When pre-treated cotton is hot bleached enzymatically, it showcases same or even better properties than conventionally preferred alkaline scoured and bleached cotton. The combined use of the enzymes enables omission of the alkaline scouring without hampering the quality of the final result. The enzymatic procedure requires substantially low energy, time, chemicals, and water, and thus, is highly cost-effective.

A wide range of industries, including food and beverage, pharmaceutical, detergent, and biofuel, have reaped the benefits of enzyme catalysis in commercial-scale applications, whereas, other industries, like fine chemical production and natural gas conversion have recently realized its use. The advantages of biocatalysis are usually multifaceted in industrial-scale chemical production, whereas, enzymes prove to be impressive catalysts, due to mild reaction conditions, low environmental impact, and high product selectivity. Thus, industries are increasingly employing enzymes for easy chemical synthesis routes and enhanced chemical process economics. This growing trend is likely to drive the global sales of enzyme stabilizer in the future.

Citrus Pectin Market: Surge in Sales Motivated by Innovation across Product Offerings by 2018 to 2028

In order to study the many forthcoming movements and patterns prevailing in the global market, Fact.MR has included the latest Forecast report on citrus pectin market to its vast database. The delivered study offers significant figures about the leading regions and applications which are functioning in the citrus pectin market forthcoming trends by 2028, along with their market production, consumption, revenue, upcoming industry trends and forecasted market share details. Further, the accomplished market research report also anticipates that the concerned market would grow at a constructive CAGR until 2028.

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Tier I manufacturers in the citrus pectin market account for around 60% revenue share and, albeit slowly, they are likely to envisage strong growth in the upcoming years. Wide geographical presence and a strong network of distributors enable citrus pectin market leaders to tap lucrative opportunities across various regions. Furthermore, market leaders are reaping benefits of their wide, powerful, end-use specific, and label-friendly product portfolios, which enables them to scale up their position in the citrus pectin market. Leading stakeholders in the citrus pectin market are acquiring local businesses to get direct access to raw materials, such as citrus fruits, and deliver more economical citrus pectin products with improved profit margins. Top tier citrus pectin manufacturers are also adopting strategies to amplify investments to upgrade their existing citrus pectin production capacities, in order to further expand their global market coverage.

As health-minded consumers are becoming more critical about ‘clean labels’ while purchasing food products, the demand for clean label citrus pectin is expected to proliferate rapidly in the upcoming years. Label-conscious consumers across the world are instigating the trend among citrus pectin manufacturers to strengthen their product portfolio of label-friendly ingredients and texturizers, such as citrus pectin.

E.I. du Pont de Nemours and Company, an American conglomerate and a leading citrus pectin manufacturer, recently disclosed its marketing strategy priorities to leverage the clean label trend in the citrus pectin market. The company is aiming to boost citrus pectin sales by promoting the benefits of using citrus pectin to eliminate the needs for adding more calcium salts in food products, which can reduce production costs for food manufacturers.

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Another manufacturer of citrus pectin and hydrocolloids products – CP Kelco recently launched its new citrus pectin product, GENU® Explorer Pectin ND-200, which is a label-friendly food ingredient commonly used in dairy products and desserts. To be in line with clean label trend, the company has been directing most of its efforts on innovating its clean label citrus pectin offerings with the launch of the label-friendly citrus pectin. The global citrus production declined from 131.7 million tons to 124.2 million tons during 2014-2016, according to the Food and Agriculture Organization of the United Nations (FAO). The unprecedented challenges in the citrus pectin production, such as tight supply and high costs of citrus fruits, are likely to lay immense pressure on the citrus pectin supply and production costs in the foreseeable future.

As orange is a key raw material used in the manufacturing of citrus pectin, a slump in its production may negatively impact growth of the citrus pectin market. According to a biannual report published by the United States Department of Agriculture (USDA), due to unfavorable weather, the global orange production is likely to be plummeted by 4 million tons within a year to reach around 48 million tons by 2018. Due to reduced harvest of citrus crops, the average orange price in the European Union has increased by 16% to reach 71€/100kg by June 2018 during the span of five years, according to a report published by the European Commission.

Thereby, the plunging supply of citrus peel and increased citrus prices is likely to result in an upsurge in the citrus pectin production costs, impacting the overall growth of the citrus pectin market in the coming years.

Global Citrus Essential Oil Market Value Projected to Expand by 2018 to 2028

In order to dissert the market scenario prevailing across the “citrus essential oil market” sector, Fact.MR has evenly presented a new examination titled “Citrus Essential Oil Market Value Projected to Expand by 2018 to 2028 | Key Players are Phoenix Aromas & Essential Oils, LLC, Firmenich SA, Symrise AG, etc.”, to its extensive online repository. With all vital market facets enclosed into this single assessment, readers can learn about different market drivers, opportunities and trends which are likely to influence the overall market space for the citrus essential oil market in the coming years. In addition, factors such as market size, Y-o-Y growth and revenue share are investigated so as to make this research highly authentic and reliable.

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Shares of the citrus essential oils market will continue to remain consolidated among emerging players, as the competition at the brink intensifies and emphasis on organic ingredients, product quality, and clean label gains center stage. On the other hand, the market leaders continue to focus on expanding their global footprint through adoption of more efficient extraction methods, and new product launches. Companies continue to explore the application scope of citrus essential oils, particularly in agriculture, health, and F&B.

This report on the citrus essential oils market offers detailed profiling of key players including Ultra-International B.V., Phoenix Aromas & Essential Oils, LLC, Firmenich SA, Symrise AG, Citrus Oleo, Lionel Hitchen (Essential Oils) Ltd, Mountain Rose Herbs, Inc., Citromax S.A.C.I, doTERRA International, LLC, and Citrosuco.  

Emphasis on preservative packaging continues to rise in the food & beverage sector, as longer shelf-life gains ground as an essential requirement in line with the modern-day trade practices that involve time-intensive transportation of products across borders and oceans. Although use of synthetic antimicrobials and preservatives is prevalent among F&B companies to prevent spoilage, risk of chronic disease from a number of commonly-used synthetic preservatives is a persisting challenge in the marketplace. For instance, risk of developing cancer and lung inflammation have been associated with butylated hydroxyanisole (BHA) or butylated hydroxytoluene (BHT), which are used to curtail oxidation and prevent growth of harmful bacteria in food products. This has further induced a paradigm shift in consumer preference toward food & beverage products based on natural ingredients and preservatives.

Citrus essential oils have emerged as a key solution to replace synthetic food preservatives, owing to their rich limonene content, a monoterpene that exhibits strong antibacterial and antifungal properties. Adoption of citrus essential oils also remains upheld by their potential application in biodegradable food packaging solutions, and in gelatin or chitosan for improving physiochemical properties of packaging. Rising concerns regarding environment and health amongst the global population are promoting the use of natural preservatives and packaging in food companies around the world.

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Adverse environmental and health impacts associated with prolonged use of pesticides and insecticides on crops, along with concerns regarding pollution of aquatic systems that result in groundwater contamination and reduced soil productivity, allude negated agricultural produce outcomes worldwide.  Recognizing the concerns, farmers are preferring use of natural alternatives to ward of insects and abate growth of bacteria and fungi, wherein citrus essential oils have gained increased visibility in light of their repellent, ovicidal, larvicidal, toxic, and antifeedant properties. The lipophilic constituents of essentials oil make them toxic for a wide variety of insects and pests. Essential oils have been deemed eco-friendly, and labeled as green alternatives to synthetic pesticides. The array of benefits associated with citrus essential oils have sparked rigorous research toward the production of essential-oil based insecticides.

Essential oils produced from lemons, oranges and other citrus fruits under different conditions and seasons are linked with distinctive changes in their properties based on their inhibitory efficacy against different strands of bacteria and fungi. The time of harvest, the ripeness of fruits, and season of production have significant impacts on the properties of citrus essential oils. With such changes in key properties of active ingredients used in citrus products, manufacturers are taking preventative measures to maintain apt conditions considering the season of harvest, maturation degree, and fruit cultivar. Further, companies utilizing citrus essential oils in their products need to ensure that the citrus essential oils exhibit the properties it is being used for.

The therapeutic properties of citrus essential oils and its blends continue to seek extensive adoption in aromatherapy, in the form of various disease therapeutics. The application scope of aromatherapy continues to rise ranging from pain management and skin-related problems, to cardiovascular diseases, wound healing, and respiratory diseases. Use of citrus essential oils offset damages to healthy cells from disease-causing bacteria in traditional pharmaceuticals, owing to their therapeutic properties. This has further escalated the popularity of citrus essential oils as an effective alternative for treating chronic diseases devoid of damage to healthy tissues or cells of the body. As the awareness about multi-pronged benefits of aromatherapy rises among the masses, demand for citrus essential oils will witness a notable increase in parallel.

Bacillus Coagulans Market Trends, Revenue Share & Opportunity Status Analyzed during 2018-2028

In order to dissert the market scenario prevailing across the “bacillus coagulans market” sector, FactMR has evenly presented a new examination titled “Bacillus Coagulans Market Trends, Revenue Share & Opportunity Status Analyzed during 2018-2028 | Key Players are Ganeden, Nebraska Cultures, UAS Laboratories, etc.”, to its extensive online repository. With all vital market facets enclosed into this single assessment, readers can learn about different market drivers, opportunities and trends which are likely to influence the overall market space for the bacillus coagulans market in the coming years. In addition, factors such as market size, Y-o-Y growth and revenue share are investigated so as to make this research highly authentic and reliable.

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Domestic and regional players hold nearly 60-70% share in the bacillus coagulans market. Investment in the research and development activities and expansion of existing R&D facilities to launch new products remains a key strategy of domestic and regional players. In contrast, leading players in the bacillus coagulans market are focusing on expanding their manufacturing facilities in Asia. These players are also focusing on entering into a strategic partnership with regional distributors and suppliers.

The report provides a competition scenario and updated information on the leading players. Some of the major players in bacillus coagulans are Mitsubishi Chemical Foods Corporation, Ganeden, Nebraska Cultures, UAS Laboratories, Sabinsa Corporation, Syngen Biotech, Sanzyme, Microbax, Mystical Biotech Pvt. Ltd, Thorne, Aumgene Bioscience, and other key players. Changing lifestyle and diet is leading to a rise in chronic digestive diseases across the globe. New clinical studies and research have found that bacillus coagulans help to promote digestive health and encourage a healthy immune system. Nearly 20% of people who take antibiotics suffer from antibiotic-associated diarrhoea, and bacillus coagulans have found to be an effective remedy.

Positive effects of bacillus coagulans in serious digestive disorders is resulting in increased consumption of fortified foods and beverages. Several foods and beverages companies are adding bacillus coagulans to their products, targeting a large number of people suffering from digestive disorders. According to the United European Gastroenterology (UEG), there has been a rise in chronic digestive diseases including functional gastrointestinal disorder, alcohol-related digestive disorders, digestive cancers, and pediatric digestive diseases. Digestive cancers account for around 28% of cancer related deaths in Europe.

Bacillus coagulans have emerged as a trending probiotic that helps to maintain gastrointestinal health. Use of bacillus coagulans is rapidly increasing in weight management as it has scientifically shown to burn fat and boost metabolism.

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Recent studies have shown positive effects of probiotics such as bacillus coagulans, with a significant reduction in inflammation and acne-causing bacteria. Bacillus coagulans is witnessing growing demand in the cosmetic industry, owing to the immense benefits offered in managing skin problems and acne.

New formulations including Bacillus coagulans is being launched by cosmetics providers for anti-aging effects. These products include creams, lotions, face masks, scrubs, cleansers, and gels. Cosmetics product manufacturers are also focusing on developing cosmeceutical ingredients including bacillus coagulans to be used in various cosmetic products including powders, gels, face scrub, lotions, and creams. Bacillus coagulans are also gaining popularity in managing and treating symptoms of eczema and atopic dermatitis. Its incorporation in cosmetic products including moisturizing cream and anti-acne face wash is also on a rise. Owing to is biological activity and protection of skin, bacillus coagulans is widely used in personal care products. Health and wellness continues to be at the forefront of new product development strategies with new dairy-free probiotic foods hitting the market each year. There has been an increased demand for non-dairy probiotics owing to the rise in vegan and vegetarian population, desire for low milk cholesterol, a rise in milk protein allergies, and increased lactose intolerance.

Bacillus coagulans is emerging as the main ingredient in the majority of the dairy-free food products. Reported safe by the FDA and EFSA, bacillus coagulans is largely being added in functional food products and dairy-free probiotic supplements. High stability of bacillus coagulans through processing and heating is leading to growing demand in heat-treated food products. Most of the products used in food industry that can be produced by Bacillus coagulans is gaining popularity due to the low cost and alternative to other harmful chemical sources.

Avocado Extract Market Likely to Inflict Positive Growth Trend during 2018-2027

The purpose of this rich study presented by FactMR is to elaborate the various market projections impacting the global avocado extract market during the period until 2028. This assessment delivers high-end statistics concerning market size (US$ 75 million) and revenue share (US& Mn) linked to different geographies and segmentation types. Readers can acquire precise insights about growth trends along with opportunities that are expected to reshape the overall structure of the avocado extract market during the forecast period.

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FactMR report delivers notable insights on all the key avocado extract market players. Profiled players in the avocado extract market include Simpson Farms, Crofts Limited, AVOCARE, Olivado Ltd, Avocado Global Pte Ltd, Salud Food Group, Sunfresh, Avocado Oil De Mexico, Indigo Herbs, Markon, and others.

Tier 3 players in the avocado extract market have a significant penetration in domestic markets. Avocado extract products manufactured by these players are preferred across multiple applications, owing to end-user sentiment to buy locally produced avocado extract products such as oil, powder and puree.

Olivado Ltd., Indigo Herbs, Markon and other players are categorized as Tier 3 companies whose focus remains differentiated food offerings. For Instance, Olivado Ltd. is a leading provider of extra virgin cold pressed avocado oil whereas Indigo Herbs delivers organic avocado powder. With their unique approach of market sustenance, Tier 3 players hold over half the volume share in the avocado extract market. Avocado production is concentrated in Mexico which accounts for 35-45% of the global avocado supply. Other prominent producers include the Dominican Republic, Peru, Colombia, and Indonesia. Demand for avocado has skyrocketed in the past half a decade which has created volatility in the avocado market, particularly lower field prices. Moreover, the duration of avocado ripening depends on the harvesting time and post-harvest environment. Further, the fruit requires end-to-end monitoring during shipping and storage. In addition to the field price challenges, unique harvesting process and requirement of the cold chain while transportation further complicates the supply chain. The delicate supply chain is vulnerable to changes that may affect the stock used in the production of different avocado extract products.

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Consumer spending on products with natural ingredients has increased significantly. The trend has fuelled the sales of consumer products with avocado ingredients. Further, the positive consumer sentiment about avocados as a healthy food is rubbing off on its growing adoption by cosmetic manufacturers. Avocado oil is known for its higher penetration in the skin tissue and is a highly used ingredient in nourishing creams, massage oil, massage cream and other lubricating lotions. Sales of beauty products with anti-aging properties are growing rapidly. Avocado oil is known for its higher content of anti-oxidant chemicals that protect the skin from damage and help reduce skin wrinkles. Rising sales of beauty products with natural ingredients and consumer preference for avocado ingredients in cosmetics furthers the use of avocado extracts in cosmetics.

As an essential cooking ingredient, demand for edible oil has witnessed a meteoric rise in past decade, owing to the impact of interconnected macro and microeconomic factors. Despite comparatively higher cost of avocado oil, consumption levels have increased significantly, thanks to a rapidly growing health-conscious consumer base.

Global Artificial Sweetener Market Inclined to Deliver Positive Growth Results until 2027

FactMR has actively published a new research study titled “Global Artificial Sweetener Market Inclined to Deliver Positive Growth Results until 2027 | Key Players are Coca-Cola, PepsiCo, Heinz, Danone, etc.” to its broad online database. This assessment works to discourse the major trends, opportunities and drivers motivating the artificial sweetener market during the period from 2018-2027. The insights structured for presenting the target market are procured from both primary research and secondary research, and are utilized for validation that is valuable to investors, manufacturers and new entrants. As per research findings, the global artificial sweetener market is expected to showcase impressive growth at 3% CAGR during the period until 2027.

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Growing concerns regarding obesity is translating into a swift and broader consumer acceptance of healthy dietary plans. Realization of the fact that a diet has deep-rooted influences on health has further encouraged consumers to modify their consumption patterns, as more and more of them seek healthier alternatives with ‘less sugar’. With the health-savvy demographic heading toward low- or no-calorie versions of food and beverages, adoption rate of artificial sweetener is also witnessing a considerable uptake.

Food producers are making use of high intensity artificial sweetener to offer light products with fewer calories and captivating taste attributes, in response to the consumer preferences. For example, the sales of sugar-free gums have witnessed impressive rates as compared to that of regular gums. Some other products with artificial sweetener as a vital part of the ingredient bases include diet drinks, tabletop sweeteners, yogurt, and frozen dairy products.

With introduction of sugar taxes across various countries, maximum of the consumers are shifting from sugary beverages to low calorie versions. This tax is being aimed at regulating the burden of obesity, among both adults as well as children. For instance, key countries such as Britain, Hungary, Finland, and France have introduced sugar taxes and levies aimed at reduction of obesity levels.
These taxes have translated into a flurry of product reformulations by the food and beverage companies. These reformulations, in turn, are likely to provide a substantial fillip to the adoption of artificial sweetener, including the high intensity artificial sweetener.

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Several controversies associated specific high-intensity artificial sweetener types with potential health hazards, such as neurotoxicity, disruption of satiety mechanisms, cancer, and many more. Many high intensity artificial sweetener types, including Aspartame, Saccharin, and many more, bore the brunt of this increasing reluctance and subsequent intolerance. For instance, key companies, such as PepsiCo, had replaced aspartame in their products with viable substitutes in response to controversies apropos of aspartame in the US.

Though the critics of high intensity artificial sweetener claimed multiple health problems associated with its consumption, prominent institutions like the National Cancer Institute and other health agencies have denied the same. Moreover, approvals by eminent organizations, such as FDA, and favorable studies are further encouraging food and beverage companies to get back to these specific artificial sweetener types with minimum reluctance. The quest for healthy substitutes for the calorie-loaded ingredients is pushing the demand for high intensity natural and plant based sweetener. Prominent food and beverage manufacturing brands, such as Coca-Cola, PepsiCo, Heinz, and Danone, are leveraging the potential of high intensity natural and plant-based sweetener.

Some of the popular natural and plant based varieties, such as Stevia and Monk fruit, have witnessed a significant uptake, being around 200 to 300 times sweeter than processed sugar. This wide spread proliferation of high intensity natural and plant based variants, driven by the evolving preferences for natural alternatives, might pose challenges for the adoption of high intensity artificial sweetener.

Global Anthocyanin Market to Witness Steady Expansion till 2027

FactMR has actively published a new research study titled “Global Anthocyanin Market to Witness Steady Expansion till 2027 | Industry Players are Cayman Chemical Company, Extrasynthese, Organic Herb Inc., etc.” to its broad online database. This assessment works to discourse the major trends, opportunities and drivers motivating the anthocyanin market during the period from 2018-2028. The insights structured for presenting the target market are procured from both primary research and secondary research, and are utilized for validation that is valuable to investors, manufacturers and new entrants. As per research findings, the global anthocyanin market is expected to showcase impressive growth at 4% CAGR during the period until 2027.

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Apart from the forenamed, the anthocyanin market report also features other players operating in the global market space. The remaining players featured in the report on anthocyanin market include Symrise AG, Cayman Chemical Company, Extrasynthese, Organic Herb Inc., ROHA Dyechem Pvt. Ltd, Secna Group, and Vinayak Ingredients India Pvt Ltd.

The anthocyanin market remains a fragmented landscape and is characterized by wide-spread presence of regional players. The fragmented nature of anthocyanin market can be a consequence of multiple factors, with low entry barriers and sluggish rate of product innovation being two of the prominent ones. The tier 1 players hold around 15-25% of the market share and remain highly focused on business expansion.

Early recognition of the evolving industry trends and successful incorporation in line with the same remains a key strategy of tier-1 players to proliferate in this fragmented market space. Furthermore, the tier 1 players are also participating in strategic alliances to enhance their production capacities and reap sizeable profits.

Anthocyanin is gaining steady popularity as an ingredient in pharmaceuticals and specialty drugs in the wake of its potential health benefits. Therapeutic impact of anthocyanin, combined with its neuroprotective, anti-oxidative, and anti-cancer attributes makes it an ideal ingredient in case of pharmaceuticals and specialty drugs.

Anthocyanin also offers exceptional benefits in treatment of vision and cardiovascular diseases, which is reinvigorating its popularity in the pharmaceutical spectrum. Competency in terms of exhibiting antiviral properties and its efficacy against carcinogenesis is further fostering its popularity in the pharmaceuticals and specialty drugs sector.

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Rising concerns for cognitive well-being have spurred the consumption of nutritional supplements. With proper nutrition demonstrating great potential in maintenance and improvement of brain health and function, people are highly convinced to replace their conventional foods with functional and nutritional supplements. Among a myriad of plant-based pigments with nutritional wellness, anthocyanin has been swiftly gaining acceptance for use in foods and beverages. Multiple studies favor the use of anthocyanin in supplements, on the back of a multitude of health benefits associated. For instance, a study featured in the European Journal of Nutrition unveiled that supplements including dried blueberry powder, with high concentration of anthocyanins, aid in improvement of brain power in children aged in the range of 7 to 10. Though there are not many solid claims on anthocyanin being the new ‘super food’, its contribution in the direction of health and wellness remains undeniable, thereby fuelling its popularity in the nutritional supplement products.

The use of additives in the food industry arouse from technological requirements. Multi-stage production processes, large-scale product diversification, rising fad for seasonal foods, and need for quality standardization have necessitated universal adoption of additives in the food sector. Use of colorant additives in the food industry, in case of processing as well as storage, has gained traction against the backdrop of color being a pivotal factor framing positive as well as negative consumer perceptions.

Animal Feed Probiotics Market Poised to Garner Maximum Revenues During 2018 to 2028

In order to dissert the market scenario prevailing across the “animal feed probiotics market” sector, FactMR has evenly presented a new examination titled “Animal Feed Probiotics Market Poised to Garner Maximum Revenues During 2018 to 2028 | Key Players are Chr. Hansen Holding A/S, Adisseo France SAS, Koninklijke DSM N.V, etc.”, to its extensive online repository. With all vital market facets enclosed into this single assessment, readers can learn about different market drivers, opportunities and trends which are likely to influence the overall market space for the animal feed probiotics market in the coming years. In addition, factors such as market size, Y-o-Y growth and revenue share are investigated so as to make this research highly authentic and reliable.

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The global animal feed probiotics market remains moderately fragmented, with leading and mid-sized players who collectively hold more than 50% revenue share. The focus on R&D activities dedicated toward novel product innovations, and hefty emphasis on acquiring animal feed probiotics providers, are among key growth strategies of established animal feed probiotics manufacturers. The fluctuating demand for animal feed, coupled with relevant government policies and regulations, continue to prompt animal feed probiotics’ manufacturers to adopt smart strategies aimed at communicating the customer segments in a much more efficient manner. The report on animal feed probiotics market also provides comprehensive analysis on the leading manufacturers in animal feed probiotics market. The report profiles several leading players functioning in the animal feed probiotics market, including Calpis Co., Ltd., Chr. Hansen Holding A/S, Adisseo France SAS, Koninklijke DSM N.V., Lallemand Inc., E. I. du Pont de Nemours and Company, Novus International, Inc., and Evonik Industries AG, etc.

Antibiotics have traditionally been used on nursery hogs to address post-weaning problems. However, the development of antimicrobial resistance to antibiotics has urged livestock and pig farmers to invest in viable substitutes that could improve the immunity of animals. Animal feed probiotics are perceived as a feasible alternative to antibiotics among pig farmers, complemented by legal restrictions imposed on antibiotic growth promoters. A recent study conducted by National Center for Biotechnology Information (NCBI) has found that the use of probiotic Bacillus amyloliquefaciens (Ba) instead of antibiotics promote growth performance of piglets.

The consumption and trade of livestock products are gaining fast momentum, consequently prompting livestock farmers to adopt strategies to bolster production capacity, while maintaining the health of the animal. The shift toward  animal feed probiotics is further backed by recommendation of the Food and Agriculture Organization in improving broiler chicken growth rates, and preventing enteric diseases, including Tellez et al., Biloni et al., necrotic enteritis, and coccidiosis. Optimization of meat and egg quality, and alleviation of salmonella are key attributes of animal feed probiotics that are driving their sales among livestock farmers. Another key growth influencer of animal feed probiotics market is approval of the microorganisms used in animal feed probiotics for animal nutrition, as they neither pose any health hazard f, nor affect metabolic processes of animals.

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Animal feed probiotics have gained ground as viable microorganisms-based feed supplements for animal nutrition. Although enhanced performance has been linked with probiotics adoption, statistically notable improvements such as weight gain, and feed conversion, are rare owing to variations in the individual reactions of the animals. To address this emerging challenge, animal feed probiotics manufacturers are shifting their focus towards potential probiotics based on target host-specific principle to ensure their functionality. Furthermore, the adoption of scientifically validated in-vitro methods, which reduce costs and eliminate unnecessary suffering corresponding to the Registration, Evaluation and Authorization of Chemicals (REACH) regulations, has been identified as another leading strategy being taken up by the animal feed probiotics manufacturers.

The rapidly advancing molecular biology and gene sequencing have been prompting researchers to accomplish novel probiotic applications in the animal nutrition. Researchers are continuously working on new probiotic formulas that are more adaptable for the animals. Robust dedication towards finding ideal substitutes with negligible side effects on the animal health may provide potential growth opportunities for animal feed probiotics market players. Thus, the development of the new age technology is revamping the animal feed probiotics market, which may creating lucrative opportunities over the forecast period.