Sunflower Oil Market Forecast Highlights Revenue Share Analysis across Prime Geographies during the Forecast Period 2017-2022

The report studies the sunflower oil market worldwide, especially in North America, Europe, Southeast Asia, India and Other Regions with production, size, growth, revenue, consumption, import and export in these regions. In order to study the various trends and patterns prevailing in the concerned market, Fact.MR has included a new report on global sunflower oil market insights to its wide online database including upcoming trends and market growth factors through 2022. This research assessment offers a clear insight about the influential factors that are expected to transform the global market in the near future. The insights structured for presenting the target market are procured from both primary research and secondary research, and are utilized for validation that is valuable to investors, manufacturers and new entrants.

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Sunflower oil is used in the treatment of various diseases and chemical formulations. Food industry also witnesses considerable demand in food industry as a frying oil. The global market for sunflower oil is expected to witness a steady growth due to considerable demand among food manufacturers. Expansion of online platforms and franchise outlets will contribute towards growth of the global sunflower oil market. Europe will remain the largest market for processed sunflower oil globally. The global sunflower oil market is expected to witness a moderate CAGR growth, and will reach a value of more than US$ 11 Mn in 2022. Known for its health-related benefits, consumption of sunflower oil is not only restricted for treating cardiac diseases in the hospitals. Attributed to its anti-inflammatory properties, sunflower oil has been a beneficial for people suffering from asthma and arthritis. Apart from its use in treatment of arthritis and asthma, sunflower oil is also used to tenia pedis foot infection among men athletes. Bound to such factors, sunflower oil is expected to witness an upsurge in demand in the global healthcare industry.

Cosmetic Manufacturers to Represent Considerable Demand

Rich in antioxidants and beta-carotene, the sunflower oil witnesses a considerable demand among manufacturers of cosmetic products such as sun protection creams, eye creams, and anti-aging masks. Attributed to gamma alpha linolenic acid qualities, demand for sunflower oil is likely to increase among manufacturers of hair products. Cosmetic industry is likely to contribute significantly towards growth of the global sunflower oil market attributed to such factors.

Food Industry to Witness Significant Demand

Apart from cosmetic and healthcare industry, sunflower oil further witnesses a considerable demand in the food and beverages industry. On the other hand, manufacturers of food products prefer other healthy oil products including olive oil. Availability of substitute oil product is likely to hinder growth of the global sunflower oil market by 2022.

Retail Sector to Register Highest Growth in the Global Market

Europe will represent the largest market for sunflower oil globally. Processed sunflower oil will outsell virgin sunflower oil in this region. Registering the highest CAGR for processor sunflower oil in the global market, Europe will represent a significant revenue share. Foodservice will remain an attractive end user segment in the global market by the end of 2022. However, retail sector will register the highest CAGR in terms of end users, followed by foodservice.

In terms of distribution channel, sunflower oil will witness significant growth in terms of sales through franchise outlets and online channels in Europe. Sales of sunflower oil products through modern trade will represent a value of over US$ 1,000 Mn in 2022.

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Leading manufacturers and distributors in the global sunflower oil market include The Adani Wilmar Ltd., Ruchi Soya Industries Ltd, Associated British Foods (Ach), Archer Daniels Midland Company, Beidahuang Group, Bunge Limited, Borges Mediterranean Group, Cargill Inc., Fuji Vegetable Oil, Inc., Adams Group, American Vegetable Oils, Inc., Olympic Oils Limited, Ach Food Companies, Inc, Marico Limited, and ConAgra Foods (Agrotech Foods Ltd).

Starter Feed Market Investigation Reveals Contribution by Major Companies during the Assessment Period, 2019-2029

The report studies the starter feed market worldwide, especially in North America, Europe, Southeast Asia, India and Other Regions with production, size, growth, revenue, consumption, import and export in these regions. In order to study the various trends and patterns prevailing in the concerned market, Fact.MR has included a new report on global starter feed market insights to its wide online database including upcoming trends and market growth factors through 2029. This research assessment offers a clear insight about the influential factors that are expected to transform the global market in the near future. The insights structured for presenting the target market are procured from both primary research and secondary research, and are utilized for validation that is valuable to investors, manufacturers and new entrants.

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Starter Feed Market in Numbers: 

• Global sales of starter feed will surpass US$ 28,600 Mn in 2019. Animal welfare gained significant momentum in recent years, permeating core objectives of livestock farmers’ production strategies, such as humane farming. This coupled with, the growing popularity of fermenting livestock feed, have influenced the development and adoption of starter feed.
• Sales of medicated starter feed will remain high, in light of its ability to alleviate growth of the coccidia oocysts in young chicks, by enabling them to develop an immunity to cocciodosis. Furthermore, medicated starter feed is antibiotic-free, which is favoring its adoption particularly in United States.
• The United States will remain the leading market for starter feed market on account of steady growth of poultry industry in the region.
• South Asia is expected to be the high growth market for starter feed, with gains primarily driven by a surge in the rate of production and sales of starter crumbles, pellets and mash.

What are the Key Growth Drivers of Starter Feed Market? 

• Starter feed manufacturers are increasingly focusing on offering genuinely purified and highly digestible plant proteins in their variants. This falls in line with growing end user concerns pertaining to animals’ digestive well-being, which in turn will favor the sales of starter feed.
• Rising demand for favorable alternatives to traditional feedstock ingredients has propelled manufacturers to focus on exploring the natural functional properties of widely sold protein sources, such as soybean. With a capacity to improve the value that starter feed delivers to young animals, sales of alternative protein source-based variants are likely to grow in the market. Additionally, the specialty amino acid-derived supplemented poultry starter feed fuels growth of chicks without any lethal infections.
• Crumble starter feed produced from a highly digestible extruded pellet continues to witness high demand on account of its high suitability for wide range of species. Its better digestibility, palatability and enhanced performance in terms of feed conversion rate over mash feed, has caused a seismic shift in end-user preferences.  

Starter Feed Market - Research Methodology 

A realistic methodology coupled with holistic approach forms the basis of the incisive insights rendered in the starter feed market report. The FactMR report reckons comprehensive information on the growth prospects of starter feed market along with enthralling insights into the forecast study of the market.

FactMR has leveraged the research approach to arrive at the starter feed market size offered, along with other pivotal numbers, such as CAGR and revenue share of all the market segments mentioned in the report. All the information provided in the starter feed market has undergone various validation funnels, before its inclusion in the report.

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Extensive primary and secondary research has been done to garner valuable insights into the forecast analysis of starter feed market. The report on starter feed market has also gone through cross-validation to ensure the delivery of accurate information to the market enthusiasts.

Rose Wine Market Analysis Focuses on Innovations & Opportunities Experienced Across Major Economies, reports Fact.MR

The report studies the rose wine market worldwide, especially in North America, Europe, Southeast Asia, India and Other Regions with production, size, growth, revenue, consumption, import and export in these regions. In order to study the various trends and patterns prevailing in the concerned market, Fact.MR has included a new report on global rose wine market insights to its wide online database including upcoming trends and market growth factors through 2022. This research assessment offers a clear insight about the influential factors that are expected to transform the global market in the near future. The insights structured for presenting the target market are procured from both primary research and secondary research, and are utilized for validation that is valuable to investors, manufacturers and new entrants.

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The global recession had dampened the market for expensive yet desirable beverages such as rosé wine, but the recent few years have brought about a slow if steady recovery. A rising disposable income in emerging markets such as China and India is making these nations far more receptive to products such as rosé wine as they have begun to show a preference for premium brands. Social media and influential celebrities have also played a major role as trendsetting icons and all these factors contribute to a bright future ahead for the global rosé wine market. Rosé is a form of wine that includes some color from grape skin, but not an adequate amount to be classified under red wines. Rosé wine can range in color from a vivid purple to a pale orange, depending on the winemaking technique deployed. The three major ways to produce rosé wine are saignée, blending, and skin contact and it can be sparkling, semi-sparkling, or even still wine. Rosé wine can be derived from a wide variety of grapes grown across the world, making the Rosé wine market truly global in nature.

The pinot noir segment represents almost a third of the revenue share in the rose wine market by product type and it is expected to be worth more than US$ 935 million by the end of the forecast period. Companies could target Europe as the region has a long-standing heritage in winemaking, coupled with an affluent population that is well-aware of the taste, texture, and nuances of different types of products available in the rose wines market. Along with Europe, Latin America can be a focus region for key stakeholders in the rose wine market as the region is on track to record the highest CAGR.

The modern trade segment is twice the size of grocery stores in the rose wine market and companies are advised to take this into account while planning their distribution strategies. Even though Europe dominates the trade segment by a considerable margin, companies could target either Latin America or the Asia-Pacific excluding Japan (APEJ) region as an increasing focus on retail infrastructure in these fast-growing regions will benefit the rose wine market. In addition to this, both Latin America and APEJ are poised to record a CAGR greater than 3% from 2017-2022 and they are the only two regions expected to do so.

The e-commerce boom has touched every segment of the retail industry and this includes the rose wine market. The e-commerce segment of the rose wine market is forecast to be worth approx. US$ 261 million in Europe alone by end 2022, making it a sector too large to ignore.

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Competition Tracking

The FactMR report has profiled the prominent companies’ active in the rose wine market which include Pernod Ricard SA, Bodegas Muga, Trinchero Family Estates, Service Distributing, Treasury Wine Estates Limited, Crimson Wine Group, Accolade Wines Holdings Australia Pty Ltd., Ferngrove Vineyards Limited, Wine Insights Pty Ltd., and Angove Family Winemakers.

Red Wine Market: Global Outlook and Forecast Based on Upcoming Trends Analysis through 2022

The report studies the red wine market worldwide, especially in North America, Europe, Southeast Asia, India and Other Regions with production, size, growth, revenue, consumption, import and export in these regions. In order to study the various trends and patterns prevailing in the concerned market, Fact.MR has included a new report on global red wine market insights to its wide online database including upcoming trends and market growth factors through 2022. This research assessment offers a clear insight about the influential factors that are expected to transform the global market in the near future.The insights structured for presenting the target market are procured from both primary research and secondary research, and are utilized for validation that is valuable to investors, manufacturers and new entrants.

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Changing consumer habits, a rising disposable income, increased urbanization, and the preference for wine at large events or social gatherings all paint a bright future for the global red wine market. Red wine is equally sought after by both the geriatric population for its purported health benefits and the millennial population in place of other ‘hard drinks’. Wine consumption has shown marked growth across the world and the production of wine is more evenly spread across developed and emerging markets now, from the initial dominance of the former. Technological advancements have also played a key role in innovative new flavors being made available in the red wine market.

Red wine is largely derived from darker colored grape varieties and the color can range from a deep red to an intense violet or even a shade of dark brown, depending on the wine’s age. The color of red wine comes from anthocyanin pigments found in the grape skin. Red wine production usually comprises extracting both the color and flavor from the grape skin. Fact.MR in its report on the rose wine market suggests that it could grow to a value of approx. US$ 78 billion by end 2022 – witnessing a modest CAGR of 2.7%.

Shiraz and Merlot Most Popular Products in the Red Wine Market

Shiraz and Merlot are the two most popular products as both have a revenue share in excess of 13% in the red wine market. The Shiraz wine segment is anticipated to be worth almost US$ 11.7 billion by end 2022 and key stakeholders in the red wine market are recommended to take note of this. With respect to Merlot, Europe alone accounts for more than half the regional contribution in the red wine market and is projected to retain its share throughout the duration of the forecast period.

A similar market opportunity exists in the Cabernet Sauvignon and Pinot Noir product segment in the red wine market as both have a roughly equal contribution. Even though Europe is the largest region in the Cabernet Sauvignon segment by a considerable margin, companies could seek to diversify by targeting Latin America as the region is predicted to grow with the highest CAGR of 4% from 2017 to 2022. With respect to Pinot Noir wines, APEJ is the second-most lucrative region after Europe.

Modern Trade Segment Lucrative Channel in the Red Wine Market

The modern trade segment represents a revenue share of over 1/3^rd the red wine market making it a segment too large to ignore. The modern trade segment in Europe is larger than that of North America, Latin America, and APEJ combined, making it perfectly understandable if companies decided to focus all their attention on this dynamic region in the red wine market.

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Fact.MR has profiled some of the prominent companies in the red wine market which are Accolade Wines Australia Limited, Casella Family Brands, Caviro, Viña Concha y Toro SA, Constellation Brands, Diageo Plc, E&J Gallo Winery, Grupo Peñaflor, The Wine Group, and Treasury Wine Estates.

Preimplantation Genetic Testing Market Trends, Revenue Share & Opportunity Status Analyzed during 2017-2022

The report studies the preimplantation genetic testing market worldwide, especially in North America, Europe, Southeast Asia, India and Other Regions with production, size, growth, revenue, consumption, import and export in these regions. In order to study the various trends and patterns prevailing in the concerned market, Fact.MR has included a new report on preimplantation genetic testing market to its wide online database including upcoming trends and market growth factors through 2022. This research assessment offers a clear insight about the influential factors that are expected to transform the global market in the near future. The insights structured for presenting the target market are procured from both primary research and secondary research, and are utilized for validation that is valuable to investors, manufacturers and new entrants.

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Preimplantation genetic testing is the procedure of testing embryos to identify genetic diseases or defects before implantation. This test helps to implant healthy embryo which results in the genetically healthy baby. The test is done to eliminate the risk of structural chromosome abnormalities, Mendelian disorders, etc. However, preimplantation genetic testing also carries various risks such as multiple pregnancy, birth defects, ovarian hyper stimulation syndrome. Hence, researchers are focusing on developing new technology and methods that can minimize all the possible risks related with the preimplantation genetic testing. Due to the changing lifestyle, increasing number of people are suffering from genetic disorders or diseases. Hence there has been a significant growth in the preimplantation genetic diagnosis. This test is also gaining traction to diagnose minor disabilities and other serious diseases such as cancer. Researchers are also focusing on using innovative techniques for eliminating the possibility of embryo destruction while preimplantation genetic testing.

According to the latest report by FactMR, the global market for preimplantation genetic testing is expected to experience strong growth. The market is estimated to reach US$ 575.0 million revenue by 2022 end. Due to the increasing awareness of preimplantation genetic testing to avoid genetic disorders, the rise in a number of healthcare providers and healthcare institutes providing preimplantation genetic testing are the influencing factors contributing to the tremendous growth of the preimplantation genetic testing across the globe. 

Genetic screening is expected to be the highly preferred test type as compared to genetic diagnosis. Gaining nearly two-third of the share in terms of revenue towards 2017 end, genetic screening is estimated to create more than US$ 100 million incremental opportunity throughout the forecast period. Among all other end users of preimplantation genetic testing, specialized clinics are expected to experience strong growth. Specialized clinics are estimated to exceed US$ 200 million revenue towards 2022 end. Meanwhile, hospitals are also expected to witness impressive growth throughout the forecast period. 

Preimplantation Genetic Testing to find Largest Application in Embryo HLA Typing for Stem Cell Therapy

Embryo HLA typing for stem cell therapy is expected to show healthy growth from throughout 2017-2022. Embryo HLA typing for stem cell therapy is estimated to create an incremental opportunity exceeding US$ 70 million during 2017-2022. Compared to the various other technologies, NGS is expected to be the technology gaining highest revenue share in the global preimplantation genetic testing market. NGS is estimated to exceed US$ 200 million revenue by 2022 end. 

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The report also profiles companies that are expected to remain active in the expansion of global preimplantation genetic testing market through 2022, which include Agilent Technologies Inc., Abbott Laboratories, CooperSurgical Inc., Oxford Gene Technology IP, Illumina, Inc., Thermo Fisher Scientific, Inc., PerkinElmer, Inc., Genea Limited, Natera, Inc., Rubicon Genomics, Inc., and CombiMatrix Corporation.

Plant Hydrocolloids Market Trends, Revenue Share & Opportunity Status Analyzed during 2018-2026

The report studies the plant hydrocolloids market worldwide, especially in North America, Europe, Southeast Asia, India and Other Regions with production, size, growth, revenue, consumption, import and export in these regions. In order to study the various trends and patterns prevailing in the concerned market, Fact.MR has included a new report on global plant hydrocolloids market insights to its wide online database including upcoming trends and market growth factors through 2026. This research assessment offers a clear insight about the influential factors that are expected to transform the global market in the near future. The insights structured for presenting the target market are procured from both primary research and secondary research, and are utilized for validation that is valuable to investors, manufacturers and new entrants.

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Plant hydrocolloids have been extensively used in food and pharmaceutical industries as emulsifying, stabilizing, coating, gelling and thickening agents. Plant hydrocolloids enable quality enhancements and shelf life extension for a wide range of products. Demand for processed food and convenience food has increased substantially across the globe over the past couple of years. Plant hydrocolloids witness huge adoption in the food & beverage industries as additives, as they improve the texture, stability, and aesthetic appeal of the food products and beverages. Plant hydrocolloids are capable of effectively curtailing massive amounts of fats by dissolving in water, and act as fat replacements in food products. These aspects are creating huge demand for plant hydrocolloids across the food industries.

A significant increase in demand for low-fat and low-calorie food products is likely to proliferate adoption of plant hydrocolloids. Preference of consumers are changing, along with technological developments, for healthy and nutritional foods, which in turn has resulted into growing requirement for natural hydrocolloids, such as plant hydrocolloids, as a consequence. However, volatile costs of plant hydrocolloids on the back of the production’s seasonal nature will create barriers to the market growth. Widening demand and supply gap will further impact expansion of the plant hydrocolloid market negatively.

FactMR’s recently composed research report slates the global plant hydrocolloid market to reflect a splendid 6.7% CAGR, in terms of value, during the forecast period, 2017 to 2026. Worldwide sales of plant hydrocolloid are estimated to reach roughly 2,600,000 tons by 2026-end.

Europe to Endure as Largest Market for Plant Hydrocolloid

In terms of value, Europe will continue to endure as the largest market for plant hydrocolloid. Most of the region’s market growth can be attributed to predominant utilization of plant hydrocolloids in the food & beverage industry. In addition, soaring consumption of packed fruit and vegetable juices in the European countries are driving demand for plant hydrocolloid in the region. North America and Asia-Pacific excluding Japan (APEJ) will also remain remunerative for the plant hydrocolloid market. APEJ will register the fastest expansion in the market through 2026.

Plant hydrocolloids seek extensive application in confectionary, bakery, and dairy products on the back of their stabilizing, emulsifying, and dressing properties. Bakery and confectionary will continue to be dominant among applications in the market, followed by dairy products and frozen products.

Key Research Findings from the Report

• Cellulosics is expected to be the most remunerative source of plant hydrocolloids
• Stabilizing will remain sought-after among functions of plant hydrocolloids
• Sales of liquid form of plant hydrocolloids will ride on the highest CAGR in the market through 2026

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The global plant hydrocolloid market encompasses several local, regional, and global players, which in turn has made the market’s nature to be fragmented. Intense competition is being observed in the market, wherein global players account for major revenue shares of the market. These leading players contend on the basis of cost & quality of plant hydrocolloids, and innovations. Major players in the market have a vast geographical presence and possession of huge production facilities around the world. Key companies profiled by the report include CP Kelco, Cargill, Inc., Dow, FMC, Ashland Inc., E. I. du Pont de Nemours and Company, Rousselot S.A.S., Symrise AG, Furest Day Lawson Holdings Limited, Kerry Group Plc., Tate & Lyle PLC, Lonza Group Ltd., Dohler GmbH, and Sensient Technologies Corporation.

Future Statistics and Facts on Global Sparkling Wine Market Growth through 2017-2022

The report studies the sparkling wine market worldwide, especially in North America, Europe, Southeast Asia, India and Other Regions with production, size, growth, revenue, consumption, import and export in these regions. In order to study the various trends and patterns prevailing in the concerned market, Fact.MR has included a new report on sparkling wine market to its wide online database including upcoming trends and market growth factors through 2022. This research assessment offers a clear insight about the influential factors that are expected to transform the global market in the near future. The insights structured for presenting the target market are procured from both primary research and secondary research, and are utilized for validation that is valuable to investors, manufacturers and new entrants.

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Alcohol consumption has grown by leaps and bounds across the world on account of a rising disposable income and changing customer tastes and preferences. However, people have never been more aware of the ills of excessive alcohol consumption than they are now, leading to a shift towards beverages with a lower alcohol content. This is anticipated to benefit the sparkling wine market substantially. Another trend that is poised to gain considerable traction in the sparkling wine market is the innovations in packaging. New bag-in-box designs and cans have piqued consumer interest, ensuring that key stakeholders in the sparkling wine market create new packaging to improve usability and enhance aesthetic appeal.

Sparkling wine is typically rose or white wine, but there are a number of red sparkling wines available in the sparkling wine market. Wine sparkling can be attributed to the CO₂ content as a result of direct injection, natural fermentation via the traditional method, or even by way of a large tank built to withstand the pressure of the Charmat process.

The FactMR forecast report on global sparkling wine market estimates it to record a sluggish CAGR from 2017-2022 and be worth just under US$ 44 billion by 2022.

Focus on Modern Trade Segment in the Sparkling Wine Market

The modern trade segment represents a revenue share of more than a third in the sparkling wine market by sales channel segment in 2017 and companies are advised to target this distribution channel with a laser-like focus. A market opportunity of more than US$ 5.6 billion in 2022 makes Europe particularly appealing in the modern trade segment of the sparkling wine market. The grocery store segment is much smaller in comparison but it can hardly be overlooked entirely in the sparkling wine market. Even though Europe is projected to retain its commanding share in the grocery store segment, Latin America is on track to witness the highest CAGR and may be looked at as a strong alternative option.

Future Lies in E-Commerce in the Sparkling Wine Market

The e-commerce channel is currently only a fifth of the revenue share in the sparkling wine market but will become increasingly important in the days ahead. As Internet connectivity improves in emerging markets and millions of people come online for the first time, they are likely to demand the convenience of ‘anywhere, anytime’ shopping that can only be provided by e-commerce portals. Along with Europe, companies may wish to target the APEJ e-commerce sales channel as the region is predicted to push past US$ 2.5 billion by the end of the forecast period.

Similar opportunity in Light-Bodied and Medium Bodied Segment

The revenue share of both the light bodied and medium bodied segment is approx. 40% in the sparkling wine market. However, the light bodied segment is forecast to grow with a higher CAGR of 2.9% for the period from 2017 – 2022, making it potentially more attractive in the longer term.

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Competition Tracking

A few of the prominent companies actively involved in the sparkling wine market have been profiled in the FactMR report. These are E&J Gallo Winery, Constellation Brands, Pernod Ricard SA, Bronco Wine Company, Treasury Wine Estates, Accolade Wines Australia Limited, The Wine Group LLC, Casella Family Brands, Viña Concha y Toro SA, and Caviro.

Global insights into Snus Market Sector during the forecast period, 2017-2022

The report studies the snus market worldwide, especially in North America, Europe, Southeast Asia, India and Other Regions with production, size, growth, revenue, consumption, import and export in these regions. In order to study the various trends and patterns prevailing in the concerned market, Fact.MR has included a new report on global snus market insights to its wide online database including upcoming trends and market growth factors through 2022. This research assessment offers a clear insight about the influential factors that are expected to transform the global market in the near future.The insights structured for presenting the target market are procured from both primary research and secondary research, and are utilized for validation that is valuable to investors, manufacturers and new entrants.

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Snus is smokeless, moist powdered tobacco. Snus consists of ground tobacco, salt, and some other flavoring ingredients. Fulfilling the criteria of tobacco, snus has been considered to have less harmful effects than a cigarette. There are various production and quality standards followed in the snus market. However, Gothiatek standard has maximum levels for ingredients such as metals, nitrite, mycotoxins, nitrosamines, aldehydes, and agrochemicals. Health-conscious people in various countries are shifting from smoking to using smokeless tobacco products. Meanwhile snus market players are focusing on providing new flavors. Snus market players are also opening stores that include world-famous snus products. Moreover, staff in stores are also being trained to increase awareness among customers on using snus instead of other tobacco products. Changing consumption trends, increasing sustainability in sourcing of raw tobacco and growing brand loyalty are key trends contributing to growth of the snus market. Sales of snus is still banned in some countries, however, proper regulations can result in the reduction of the harmful effect of tobacco. Meanwhile, tobacco-free snus is also one of the focus areas of players in the snus market. Instead of using tobacco, key snus market participants are using various other ingredients such as oat husk, coconut husk or tea leaves.

As per the latest report by FactMR, the snus market is likely to experience strong growth. The market is estimated to reach US$ 1,408.4 million revenue by 2022 end. Due to the rising awareness of snus among people and being less harmful than a cigarette, there has been a growth in the adoption snus in various regions, especially in Sweden. Snus market players are focusing on educating people on snus in order to increase the number of end-users.

Original Regular Strength-Large Portion Snus- Top-Selling Product in Snus Market

Compared to the various types of products available in the snus market, original regular strength-large portion snus is likely to emerge as one of the top-selling products. By 2022 end, original regular strength-large portion snus is estimated to surpass US$ 500 million revenue.

Original Snus to be the Highly Preferred Flavor

Original snus is likely to gain close to two-fifth revenue share of the snus market by 2017 end. Original snus is estimated to bring in nearly US$ 600 million revenue towards 2022 end. Although Fruit flavor snus is also likely to experience strong growth throughout 2022.

Films and Wraps to Gain Maximum Revenue Share  

Films and wraps are likely to emerge as the highly preferred packaging in the snus market. Experiencing strong growth throughout 2017-2022, films and wraps are estimated to surpass US$ 400 million revenue towards 2022 end. On the other hand, pouches as a packaging for suns is are also likely to witness significant growth in the snus market.

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Competition Tracking

The report also profiles companies that are expected to remain active in the snus market through 2022, which include British American Tobacco p.l.c, Altria Group, Inc., Imperial Brands PLC, GN Tobacco Sweden AB, Swedish Match AB (publ), Hay Island Holding Corporation, Manikchand Group, Gotlands Snus Ab, DS Group, and Japan Tobacco Inc.

Innovative Trends Steer Demand for Rainbow Trout Market during the forecast Period, 2019-2029

The report studies the rainbow trout market worldwide, especially in North America, Europe, Southeast Asia, India and Other Regions with production, size, growth, revenue, consumption, import and export in these regions. In order to study the various trends and patterns prevailing in the concerned market, Fact.MR has included a new report on rainbow trout market to its wide online database including upcoming trends and market growth factors through 2029. This research assessment offers a clear insight about the influential factors that are expected to transform the global market in the near future. The insights structured for presenting the target market are procured from both primary research and secondary research, and are utilized for validation that is valuable to investors, manufacturers and new entrants.

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Rainbow Trout Market in Numbers

Rainbow trout sales are envisaged to witness an incremental opportunity of ~US$ 2 Bn between 2019 and 2029. With health & wellness trend firming up, seafood consumption is observing a significant rise, thereby contributing to the market value of rainbow trout. The rainbow trout market is estimated to register a healthy CAGR of ~5% through 2029. Russia will remain the leading market for rainbow trout, with an annual per capita fish consumption of ~22 kg. Being the second leading importer of rainbow trout, Russia continues to remain a mine of opportunities for stakeholders, who are keen on capitalizing on the unmet demand for fish. East Asia is expected to remain the high-growth market for rainbow trout, as Japan’s consumption of seafood has progressed drastically over the recent past. Japan is currently the world’s leading importer of seafood, specifically rainbow trout.

Competition Landscape – Rainbow Trout Market

According to the latest FactMR study, the competition landscape of rainbow trout market is characterized by a large number of small-scale companies, which collectively hold 3/5th shares in the global market revenues. Market forerunners, such as Cermaq Group AS, Clear Springs Foods, Grieg Seafood ASA, Lerøy Seafood Gropup ASA, and Mowi ASA are emphasizing strategic M&A and expansions. Diversification of the current offerings will be a key differentiating strategy of participants in the rainbow trout market. In an effort to explore multiple facets of the value chain, an increasing number of players are opting for indirect distribution channels to improve sales.

While strategic collaborations/partnerships and joint ventures with local players are likely to remain the primary developmental strategies of leading players, in high-demand regions, a large number of companies dealing in rainbow trout are investing efforts in tapping fish imports of key countries of specific regional markets. Rainbow trout market players are also considering it imperative to establish aquaculture sites in high-demand regions, which is eventually expected to underpin gains, through steady supply of rainbow trout to the seafood processing sector.

Heavy investments in improving fish farming infrastructure and growing focus on revisiting the alignment of core competencies with different regional regulations, are collectively complementing the growth of rainbow trout market. Companies, such as Grieg Seafood ASA are well equipped with the latest digital innovations that are capable of tracking the growth of rainbow trout to help companies arrive at well informed decision regarding farming of rainbow trout.

Key Determinants Shaping the Rainbow Trout Market

• Growing focus of consumers on healthful ingredients, coupled with grocers’ swimmingly successful merchandising, promotions and sampling, is assisting the sales of rainbow trout.
• A relatively cheaper price point of rainbow trout has been a strong factor accounting for the healthy growth in consumption.
• As ‘protein-rich’ remains a paramount inclusion of dietary recommendations, rainbow trout and other similar fish varieties continue to reflect high sales potential. The revenues of rainbow trout market remain significantly influenced by the sustained consumption registered by consumers as well as food processing companies. The rich protein profile of rainbow trout continues to position it as a viable substitute for protein.
• Digitalisation is enabling the health monitoring of rainbow trout, which is further contributing to improved fish supply. Rainbow trout farming companies have been thus using a range of digital tools to achieve enhanced yield through their health check.

Key Challenges Facing Stakeholders in Rainbow Trout Market

• As food processing companies are investing considerable efforts in alignment of their offerings with the vegan trend, vegan substitutes for seafood are gaining ground at a rapid pace. An emerging trend of fish-free seafood is creating significant challenges for the stakeholders in fish farming landscape, including those dealing in rainbow trout.
• High capital investments required for fish farming, coupled with high maintenance and operating costs, continue to forestall new investment projects in the rainbow trout market. Increasing adoption of advanced technologies and the continuing research in non-conventional fish farming practices are however expected to create a novel, economically sustainable market outlook for rainbow trout.
• High vulnerability of rainbow trout to sea lice continues to be a longstanding impedance to high-quality, clean production of rainbow trout, which is among the most concerning factor restricting rapid growth of the rainbow trout market.
• Habitat destruction has been the toughest threat to biodiversity, and rainbow trout is no exception. The market growth thus remains restricted in the long run.

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Indirect Sales- A Vital Revenue Pocket for Rainbow Trout Vendors

There has been a significant surge in the use of indirect distribution channels, such as modern trade, wet market, and speciality food stores, in recent years, which is enhancing the reach of rainbow trout. While this has been a key booster to sales of rainbow trout, indirect sales channels will remain a major contributor. Growing penetration of the indirect channels of distribution as a source of increasing product reach while eliminating distance barriers is creating lucrative growth opportunities for stakeholders.

Stringent Food Regulations and Increasing Consumer Health Consciousness Will Help Accelerate Natural Food Color Additives Sales, Finds Fact.MR

According to the latest report published by Fact.MR, titled “Natural Food Color Additives Market: Global Industry Analysis and Opportunity Assessment, 2019–2029,” the global natural food color additives market is anticipated to grow at a CAGR of more than 5% during the forecast period in terms of value. With the growing awareness of the masses towards using clean label products, the usage of natural food color additives has been gaining traction. The aversion of consumers towards the synthetic and chemical products has been evident in the recent past.

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The key factors affecting the natural food color additives market are the increasing downstream demand and consumer health consciousness. The rules and regulations regarding the chemical content limits have become stringent and have been heavily imposed by various governments. Major changes have been implemented in the global food color additives market with the introduction of ISO 22000, designed to address food safety management systems. This will help garner significant demand for natural food color additives in the forecast period.

The demand for the natural and plant derived products is creating significant opportunities for the food and beverage industry. Manufacturing companies are replacing synthetic or artificial colors with natural food color additives. According to various health associations and organizations, the consumption of food with natural food color additives are beneficial for health, as it fulfils a wide range of nutrients demand. The long term usage of the natural food color additives will help the consumers to sustain better food and snacking habits.

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Natural food color additives refer to any substance used to impart desired color when mixed. Natural food color additives are either vegetable & fruit derived or animal derived or can be obtained from other natural sources. Multiple product offerings are available for natural food color additives like Carotenoids, Turmeric oleoresin, Enocianina, Paprika oleoresin, Spirulina Extract, Chlorophyll, Carmine and others. The portfolio of natural food color additives is increasing day by day. Catering to the needs of the consumers, industry players have been using natural food color additives in beverages, milk products, baked goods, confectionery, snack & cereals, soups & sauces, meat products and others. Among beverages, natural food color additives are used for carbonated soft drinks, energy drinks, milk drinks, juice based drinks and others.

Beverages holds a prominent share for natural food color additives and is expected to augment the market growth during the forecast period. Use of natural food color additives in dairy products include yogurt, ice cream, frozen dairy products, dips & spreads and cheese. Natural food color additives in bakeries and similar institutions for making baked goods usually have a standard offering of bread & cake and biscuits & cookies. In terms of meat products, natural food color additives are used to make the processed meat & poultry and seafood, aesthetically pleasing.

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Due to the shifting consumer behavior toward the vegan and organic trends in United States, the companies with clean labels and organic claims have been gaining special brownie points. The FDA’s ban on PHO’s (Partially Hydrogenated Oils), the majorly used emulsifiers, has created the need for alternatives. The inclination of end use industries for natural food color additives is due to the broad range of colors and color stability. Research for cheaper and sustainable ways for extraction of natural food color additives will help the end use industries with a plethora of options. The natural food color additives market for East Asia and South Asia are expected to have exponential growth rate in the forecast years. Albeit the icky factor that comes with carmine, a color derived from cochineal beetles, the growth of carmine will hold a steady growth rate in the natural food color additives market.

Key players covered in natural food color additives report are Kalsec Inc., San-Ei Gen F.F.I., Inc., International Flavors & Fragrances, Chr. Hansen Holding A/S, Sensient Technologies Corporation, Koninklijke DSM N.V. and Naturex SA among others. The research carried out over the years has linked artificial colors with carcinogenic and cardiovascular problems. In light of these studies, companies have taken precautionary measures to avoid artificial food emulsifiers and have become proactive in integrating natural food color additives in their products. The companies have been upgrading their manufacturing processes for better synthesis of natural food color additives. The reforms will in turn benefit the consumers with better food coloring options and help the natural food color additives to create new standards.

Global White Pepper Market Showcase Improved Sales with Expansion across Prime Economies, reports Fact.MR study

Fact.MR has published a new research report on global white pepper market sizes, upcoming industry trends and growth opportunity through 2017-2022 to its online database that tries to unveil the various scenarios prevailing in the global white pepper market insights. This assessment delivers a smart compilation of primary and secondary data which provides a clear insight about the future plans expected to impact the white pepper market. This study comprises of prominent data which makes it a beneficial source for investors, analysts and industry experts to acquire necessary knowledge associated to the fundamental market trends, opportunities and growth drivers.

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White pepper is produced from the piper nigrum dried fruit. It is made from berries which are completely ripe. White pepper is added after the food has been cooked as it adds to the after taste and flavor. It also has several health benefits apart from imparting taste to food. Due to the presence of vital oil components in white pepper, it also used in fragrance and flavor industries. The global white pepper market experiences growth opportunities which can be attributed to the pungency along with their aroma owing to which they are used in different applications. It is used in food items, to impart a typical aroma and taste to the food item and is a much preferred choice than black pepper. It also has several health benefits, such as it facilitates proper digestion owing to higher hydrochloric acid secretion, it reduces the chances of cancer as well as is a good anti-oxidant. These characteristic features have propelled its use in the nutraceutical industry. Moreover, since it comes from a natural origin, it is more often used as a natural enhancer to add value to flavors.

However, some factors pose challenge to the growth of the white pepper market, such as its side effects of developing skin rashes when used directly on skin along with price fluctuations can hamper the growth of the white pepper market. The global white pepper market is expected to witness a CAGR of 3.7% over the forecasted period of 2012 to 2022. The research report on global white pepper market also follows a detailed market segmentation which includes all the vitals governing the market. Below is a detailed segmentation of the market.

Europe Expected to the Most Dominating Region among Others

The global white pepper market is consumed on a larger scale in the European region, making it the most lucrative region for the white pepper market. Following Europe, Asia Pacific excluding Japan, seems to be the second most vital region in terms of market attractiveness. The region is characterized by both producers as well as consumers whereas Europe is a major consumer region. North America shows steady growth owing to less consumption compared to Europe. Moreover, the cosmetic industry and the food industry in Europe seems to have significant growth, hence positively influencing the white pepper market from a global perspective.

The online segment in the distribution channel analysis is expected to witness higher growth rate owing to several aspects. The prominence of this segment is increasing, however, it shows a less market revenue share. It is expected to reflect a CAGR of 4.5% over the forecasted period of 2017 to 2022. In competition with this segment, the grocery stores segment is second in line with not much difference in the CAGR, yet it holds a higher revenue share in the market as compared to the online segment. The other distribution channels are poised to grow at moderate to sluggish pace owing to the rise in the online and grocery stores segments. These segments are also expected to enjoy huge gain in the BPS while other segments are experiencing loss in the BPS since couple of years. The grocery stores segment possess higher market revenue share since it was established earlier as compared to the online stores segment.

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The organic segment by product type has gathered significant market share by revenue since past couple of years and also reflects a comparatively higher growth rate than the conventional segment. The conventional segment is expected to witness a loss in BPS, the number being more than 60 by the end of 2022 and on the contrary the organic segment enjoys a higher BPS during the same period. The CAGR of organic segment is 4% during the forecasted period of 2017 to 2022, as per market observations.

Personal Care Segment to witness higher CAGR in the Forecasted Period

The food and beverage segment is an attractive segment for the white pepper market. Moreover, the personal care segment has taken good pace and is expected to reach a CAGR of 3% in the forecasted period of 2017 to 2022. It also experiences a higher gain in the BPS by the end of 2022. Other segments show moderate growth rate in the period of forecast.

Global Weight Management Beverages Market Predictions Highpoint Enhanced Sales during Forecast Period, 2018-2027

The purpose of this comprehensive forecast report presented by Fact.MR is to elaborate the various market projections impacting the global weight management beverages market growth during the period through 2018-2027. This assessment delivers high-end statistics concerning market size, growth in trends and revenue share (US& Mn) linked to different geographies and segmentation types. Readers can acquire precise insights about market growth trends along with upcoming opportunities that are expected to reshape the overall structure of the weight management beverages market during the forecast period.

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Non-capital intensive nature of the weight management beverages market presents low barriers to entry, which enables a majority of Tier 3 stakeholders to foray into the market. Small or medium-sized local manufacturers are focusing on launching affordable offerings, as a majority of consumers are preferring the purchase low-cost weight management beverages over premium ones. Market players are also focusing on strengthening their distribution channels to penetrate suburban and rural pockets. Weight management beverages manufactured by market leaders have been the subject of lawsuits, as their ‘diet’ beverages allegedly caused weight gain among some consumers in the U.S. Artificial sweetener ingredients, such as aspartame, used in weight management beverages have been linked to weight gain. The questionable claims have garnered mainstream media attention, and induced skepticism among the target audience.

According to the World Health Organization (WHO), the prevalence of obesity nearly tripled across the world during 1975-2016. The statistics show that over 650 million adults were obese and around 1.9 billion adults were overweight in 2016, and incidences of obesity have been multiplied at a rapid pace in recent years. Consumers are becoming more aware of their dietary intakes and willingness to reduce unhealthy food consumption is boosting demand for weight management beverages worldwide. Stakeholders in the weight management beverages market are streamlining their marketing plans to improve awareness about the benefits of weight management beverages to further boost sales in the coming future.

Developed Nations Hold a Significant Share in the Weight Management Beverages Market

The momentum in the weight management beverage market is largely attributed to the increasing health & wellness trend in the developed regions such as North America and Europe. According to the CRN 2017 Annual Survey on Dietary Supplements, published by the Council for Responsible Nutrition (CRN), over 75% Americans take dietary supplements, and weight management supplements account for 15% of the total consumption. Increasing interest in sports and fitness activities for weight loss across the young population is improving awareness about the benefits of weight management beverages in developed regions. Manufacturers in the weight management beverages market are closely tracking the dynamics of sports nutrition markets in developing countries to envisage profitable growth in these regions.

Consumer Inclination towards Non-carbonated Weight Management Beverages Influencing Product Development

Though governments ensure the safety of carbonated beverages with stringent regulations, most consumers are shifting towards non-carbonated versions; the trend is reflected in the weight management beverages market as well. A large number of consumers seek non-carbonated weight management beverages, which holds a significant share in the growth of the weight management beverages market. Market players are introducing innovative, ethnic, and local flavors of non-carbonated weight management beverages to attract more consumer in regional markets. In order to stay ahead of the intense competition in the weight management beverages market over the long term, leading manufacturers are modifying their manufacturing strategies to provide a vast range of selection in the non-carbonated weight management beverages.

Fresh Fruits and Vegetables over Weight Management Beverages

The trend of health and wellness has increased in an unprecedented manner over the past few years. Consumers are making well-informed decisions while choosing weight-loss foods. The strong belief among consumers, especially in developing or underdeveloped countries, about the effectiveness of a diet full of fresh fruits and vegetables in weight loss is shrinking demand for artificial diet foods, such as weight management beverages. In addition, governments are encouraging consumers, through various guidelines such as Dietary Guidelines for American 2015-2020, to opt for fruits and vegetables to gain wholesome nutrition. Preference to fresh fruits and vegetables over weight management beverages can pose challenges to market growth.

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Competitive Landscape

The Fact.MR study helps readers to understand the recent developments in the weight management beverages market with the help of critical information about the leading market players. The report profiles leading stakeholders in the weight management beverages market to help readers to understand the recent developments in the strategic plans of their competitors in the weight management beverages market.

Global Tilapia Market Outlook and Forecast Based on Upcoming Trends Analysis through 2018-2028

In order to dissert the market scenario prevailing across the tilapia market sector, FactMR has evenly presented a comprehensive tilapia market analysis to its extensive online repository. With all vital market facets enclosed into this single assessment, readers can learn about different market drivers, opportunities and trends which are likely to influence the overall market space for the tilapia market in the coming years. In addition, factors such as market size, Y-o-Y growth and revenue share are investigated so as to make this research highly authentic and reliable.

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The U.S. remains one of the largest importers of Chinese tilapia. However, according to FAO, in the first two quarters of 2017, global tilapia trade witnessed a decline of 6%, attributed to weakening consumer demand, increasing participation of other countries in the global tilapia trade and growing preference for other specialty fishes. A special palate for pangasius has been witnessed among seafood consumers worldwide. Led by Vietnam, nearly half of the global supply of pangasius is held by India, Bangladesh, Indonesia, Malaysia, and China.

The U.S. and China continue to remain largest consumers of pangasius. Following the increasing domestic demand and lower prices of pangasius, Chinese tilapia farmers are adopting farming of other fish varieties including pangasius. These dynamics continue to deter the future growth of the Chinese tilapia exports in prominent tilapia market.

Amidst Stabilizing Demand Trends, Tilapia Lake Virus (TiLV) Continues to Pose Production Challenges

Tilapia Lake Virus (TiLV) is an emerging threat to global tilapia market where established markets show concern towards risks of introduction of infection through imports. In a bid to avoid a considerable production loss due to TiLV infection, aversion for imports from TiLV-prone countries is observed wherein national markets show increased concern for low quality and possible contamination risks. However, imports continue against the backdrop of widening the supply-demand gap, in turn, adding the risks of production loss.

Although, active surveillance work by governments and development partners is underway aquaculture lacks effective vaccines for viral diseases including TiLV. Owing to this, TiLV continues to remain a challenge for tilapia producing countries.

Tier 3 Companies Continue to Account for Over Half the Tilapia Market Share

As one of the most popular farmed fish, a bulk of tilapia consumption, mostly fresh tilapia is met by domestic production. Especially in the Asian seafood industry, supply chain starts from small fish farmers to big city vendors. China, the world’s largest producer of tilapia also exports only about 10% of its total tilapia production. Following this, the tilapia marketplace continues to remain consolidated among Tier 3 players. In the highly unorganized market, small players continue to leverage opportunities in the domestic tilapia market with their strong local presence and limited regulatory constraints.

Tier 1 and Tier 2 Players Add Diversification to Target High Potential Markets

In 2017, over 95% of the global tilapia production was consumed in the domestic market as cheaper, commoditized tilapia. While a hefty demand of commoditized tilapia is addressed by local players, prominent market players and producers are diversifying their product offerings to target high potential markets in the U.S. and EU28. Eco-labeling, low-antibiotic production processes and convenience packaging are few of the differentiated features added in processed seafood in a bid to establish a clear distinction between commoditized and premium tilapia products. 

Addition of diversity in premium tilapia offerings is meant to target expanding of middle-class and health-conscious urban demographic. While the U.S. imports a bulk of Chinese tilapia, an appetite for tilapia remains considerably lower in the EU28 market. Increasing purchase of premium and pre-prepared seafood products in these leading importer destinations is expected to stimulate the sales of premium tilapia products in the U.S. and EU28.

Frozen Tilapia Fillets Remain Highly Sought After with Increasing Demand on Seafood Aisles

The domestic market witnesses dominance of fresh varieties of tilapia whereas exports are majorly inclined towards frozen varieties, as the nature of commodity is perishable. In addition, increasing palate for this fish has made tilapia one of the most popular fishes consumed in restaurants and seafood aisles. Although a lower volume consumption has been observed in the international tilapia market in past years, demand for frozen fillets continues to capture consumer traction owing to increasing pallet for tilapia fillet dishes and lower prices of frozen varieties as compared to fresh tilapia.

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Competitive Landscape

The competitive landscape section of the tilapia market report offers a thorough competitive assessment of the market. FactMR provides a comprehensive dashboard view of key market players, company share analysis and thorough company profiles in this section of the tilapia market report. Few of the profiled key market players include Baiyang Aquatic Group, Blue Ridge Aquaculture, Inc., Guangdong Gourmet Aquatic Products Co. Ltd., Ananda Aqua Exports Private Limited, Hainan Xiangtai Fishery Co., Ltd., Beihai Evergreen Aquatic Product Science & Technology Co. Ltd., Regal Springs Tilapia, Mazzetta Company, LLC., North Atlantic Fish Co., Inc. and Netuno Internacional S/A.

Global Sunflower Oil Market Focusing on Product Innovation and Advanced Features through 2017-2022

Fact.MR has published a new research report on global sunflower oil market sizes, upcoming industry trends and growth opportunity through 2017-2022 to its online database that tries to unveil the various scenarios prevailing in the global sunflower oil market insights. This assessment delivers a smart compilation of primary and secondary data which provides a clear insight about the future plans expected to impact the sunflower oil market. This study comprises of prominent data which makes it a beneficial source for investors, analysts and industry experts to acquire necessary knowledge associated to the fundamental market trends, opportunities and growth drivers.

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Sunflower oil is used in the treatment of various diseases and chemical formulations. Food industry also witnesses considerable demand in food industry as a frying oil. The global market for sunflower oil is expected to witness a steady growth due to considerable demand among food manufacturers. Expansion of online platforms and franchise outlets will contribute towards growth of the global sunflower oil market. Europe will remain the largest market for processed sunflower oil globally. The global sunflower oil market is expected to witness a moderate CAGR growth, and will reach a value of more than US$ 11 Mn in 2022. Known for its health-related benefits, consumption of sunflower oil is not only restricted for treating cardiac diseases in the hospitals. Attributed to its anti-inflammatory properties, sunflower oil has been a beneficial for people suffering from asthma and arthritis. Apart from its use in treatment of arthritis and asthma, sunflower oil is also used to tenia pedis foot infection among men athletes. Bound to such factors, sunflower oil is expected to witness an upsurge in demand in the global healthcare industry.

Cosmetic Manufacturers to Represent Considerable Demand

Rich in antioxidants and beta-carotene, the sunflower oil witnesses a considerable demand among manufacturers of cosmetic products such as sun protection creams, eye creams, and anti-aging masks. Attributed to gamma alpha linolenic acid qualities, demand for sunflower oil is likely to increase among manufacturers of hair products. Cosmetic industry is likely to contribute significantly towards growth of the global sunflower oil market attributed to such factors.

Food Industry to Witness Significant Demand

Apart from cosmetic and healthcare industry, sunflower oil further witnesses a considerable demand in the food and beverages industry. On the other hand, manufacturers of food products prefer other healthy oil products including olive oil. Availability of substitute oil product is likely to hinder growth of the global sunflower oil market by 2022.

Retail Sector to Register Highest Growth in the Global Market

Europe will represent the largest market for sunflower oil globally. Processed sunflower oil will outsell virgin sunflower oil in this region. Registering the highest CAGR for processor sunflower oil in the global market, Europe will represent a significant revenue share. Foodservice will remain an attractive end user segment in the global market by the end of 2022. However, retail sector will register the highest CAGR in terms of end users, followed by foodservice.

In terms of distribution channel, sunflower oil will witness significant growth in terms of sales through franchise outlets and online channels in Europe. Sales of sunflower oil products through modern trade will represent a value of over US$ 1,000 Mn in 2022.

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Market Players Operating in the Global Market

Leading manufacturers and distributors in the global sunflower oil market include The Adani Wilmar Ltd., Ruchi Soya Industries Ltd, Associated British Foods (Ach), Archer Daniels Midland Company, Beidahuang Group, Bunge Limited, Borges Mediterranean Group, Cargill Inc., Fuji Vegetable Oil, Inc., Adams Group, American Vegetable Oils, Inc., Olympic Oils Limited, Ach Food Companies, Inc, Marico Limited, and ConAgra Foods (Agrotech Foods Ltd).

Sports Nutrition Sales Surge as Investments Strengthen from Leading Manufacturers, reports Fact.MR Study

Fact.MR has published a new research report on global sports nutrition market sizes, upcoming industry trends and growth opportunity through 2017-2022 to its online database that tries to unveil the various scenarios prevailing in the global sports nutrition market size. This assessment delivers a smart compilation of primary and secondary data which provides a clear insight about the future plans expected to impact the sports nutrition market. This study comprises of prominent data which makes it a beneficial source for investors, analysts and industry experts to acquire necessary knowledge associated to the fundamental market trends, opportunities and growth drivers.

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Sports nutrition forms an important part of improving the performance of sportsperson and athletes. It is a science of supplying targeted nutrition as required to perform a sporting skill consistently. Sports nutrition includes various products in form of powder, bar, drink, etc. These products are usually made using protein-rich ingredients providing energy and improving immunity.

Growth of the sports nutrition market ride the coattails of developments and growth in a number of health clubs, gyms that continue to spread health-consciousness among the common people,. Hence, this is expanding the demographic base for sports nutrition, leading to the increasing awareness of nutrition among casual users for an active lifestyle, thereby driving sports nutrition market expansion. 

Key players in the sports nutrition market are focused toward research of new ingredients, especially natural and organic ingredients. Natural sweeteners are also being used on a large scale to produce various sports nutrition products. Increasing consumption of processed foods that include very low nutrient value is also driving the growth of sports nutrition market in order to meet the nutrition requirement.

According to a study by FactMR, the sports nutrition market is expected to experience steady growth. The sports nutrition market is projected to reach US$ 11,915.6 million revenues by the end of 2022. Companies in sports nutrition market are focusing on producing a product that can offer required nutrition during weight management and mass building meeting the consumer needs for general fitness.

Powder Sports Nutrition Products to Gain Popularity

Sports nutrition product in form of powder is expected to be among the top-selling products in global sports nutrition market during 2017-2022. Sales of powder sports nutrition product is estimated to bring in nearly US$ 7,800 million revenues by the end of 2022.

Weight Management- Most Adapted Approach towards Healthy Lifestyle

Among all the other function including strength & mass building and athletic activities, weight management is expected to emerge as the most preferred approach towards active and healthy lifestyle, thereby driving sports nutrition market growth. Hence, in order to balance the nutrition level, sports nutrition products will be used during weight management. The weight management is also estimated to account for nearly two-fifth of the revenue share of sports nutrition market by the end of 2017.

Institutional Sales to Witness Maximum Revenue Share

Gaining nearly one-fourth of the revenue share in sports nutrition market, institutional sales is expected to emerge as the most lucrative distribution channel in sports nutrition market. Towards the end of 2022, the institutional sales are projected to reach nearly US$ 2,700 million revenue. Meanwhile, online stores are also expected to experience robust growth between 2017 and 2022.  

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Competition Tracking

The report also profiles companies that are expected to remain active in the expansion of global sports nutrition market through 2022, which include Glanbia Plc., Abbott Laboratories, GNC Holdings Inc., GlaxoSmithKline Plc., Vitaco Health Limited, Amway Corporation, ABH Pharma Inc., Herbalife International of America Inc., Atlantic Multipower UK Ltd., Makers Nutrition Llc, Shaklee Corporation, Nu Skin Enterprises, Inc., Vitacost.com Inc., and USANA Health Sciences, Inc.

Specialty Beer Demand Likely to Swell as Technological Motivation is Eminent, details Fact.MR report

Fact.MR has published a new research report on global specialty beer market sizes, upcoming industry trends and growth opportunity through 2017-2022 to its online database that tries to unveil the various scenarios prevailing in the specialty beer market. This assessment delivers a smart compilation of primary and secondary data which provides a clear insight about the future plans expected to impact the specialty beer market. This study comprises of prominent data which makes it a beneficial source for investors, analysts and industry experts to acquire necessary knowledge associated to the fundamental market trends, opportunities and growth drivers.

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Specialty beers, made from different fermentables and techniques, are bound to gain acceleration in the coming years. The trend which is supposed to gain traction in the specialty beer market is rising exports of beer from developed regions, such as the Americas to Europe. The growth of the specialty beer market is marked by the increasing demand of specialty beers which is influenced by the penetration of American beers in the European countries, thereby enlarging the beer market in these regions. Moreover, the rising demand for exotic, innovative and rear flavors of specialty beers could be a probable cause for the specialty beer market to grow. Adding to these aspects, factors such as increased disposable incomes in both developed as well as emerging economies, liking of beer taste, growing popularity of beer as a hangout drink, etc., are set to raise the bar of the specialty beer market, by impacting its growth in a much positive way. Europe region seems to be the most lucrative region for the specialty beer market. Specialty beer imports, in order to cope up with the demand for foreign beer brands in the emerging economies has accelerated the growth of the global specialty beer market.

Specialty beers are regular beers brewed to obtain a classic taste and style with some new addition of flavors. The addition of herbs, fruits and spices along with miscellaneous flavorings like smoke, hot pepper and licorice, turns an ordinary or regular beer into a specialty beer. In this category of beers, unusual fermentation techniques and fermentables are used for their production.

According to FactMR’s research report on the global specialty beer market, the market is anticipated to reach a value more than US$ 15 Bn by 2022 reflecting a moderate CAGR during the forecasted period of 2017-2022.

Fruit Beers Show Dominance over Other Specialty Beer Types

The fruit beers segment by product type reflect a higher market share by revenue as of 2017, and are growing at a moderate rate. This type experiences the highest market share of 35.7% and this trend is expected to run the show by the end of 2022. Following fruit beers segment, the herb and spice beers segment is the second highest segment in terms of market share by revenue. Europe region can be considered as a good opportunity yielding region for the fruit beers and herb and spice beers segments.

Herb and Spice Beers Segment Show Higher Growth Rate

The herb and spice segment are not only in second position with respect to market share by revenue, but reflect the highest growth rate as compared to other segments in product type and is anticipated to reflect a CAGR of 4.6% throughout the period of forecast, 2017 to 2022. As far as growth rate is concerned, following the herb and spice beers segment, the wassail segment comes next, but it has a low market share. The herb and spice beers segment is also expected to gain a high BPS by the end of 2022.

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Competition Tracking

The report also profiles companies that are expected to remain active in the expansion of the global specialty beer market through 2022, which include The Boston Beer Company, Inc., D.G. Yuengling & Son, Inc., Stone Brewing Co., Sierra Nevada Brewing Co., Anheuser-Busch InBev SA/NV, Molson Coors Brewing Company, Heineken Holding N.V, Duvel Moortgat NV, Bells brewery Inc., SweetWater Brewing Company, LLC, North American Breweries Inc., Diaego Guinness USA Inc., and Deschutes Brewery, Inc.    

Global Soy Protein Hydrolysate Market Expectations Acme Prominent Development in Developed Regions, details Fact.MR study

Fact.MR has published a new research report on global soy protein hydrolysate market sizes, upcoming industry trends and growth opportunity through 2017-2026 to its online database that tries to unveil the various scenarios prevailing in the soy protein hydrolysate market. This assessment delivers a smart compilation of primary and secondary data which provides a clear insight about the future plans expected to impact the soy protein hydrolysate market. This study comprises of prominent data which makes it a beneficial source for investors, analysts and industry experts to acquire necessary knowledge associated to the fundamental market trends, opportunities and growth drivers.

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Increasing consumption of functional food owing growing awareness about their health benefits is reflecting favourably in the global soy protein hydrolysate market. Moreover, consumers are increasingly inclining towards food items that offer nutrients, emulsifier, fat & water absorption and texturants supplements. This, in turn, is driving demand the for soy protein hydrolysate across the globe. According to the latest report published by FactMR, the global soy protein hydrolysate market is set to surpass a valuation of US$ 1,400 Mn by the end of 2026.

Regular intake of soy protein hydrolysate can help boost body immunity. A positive outlook towards its role in managing various chronic ailments is also expected to have a positive impact on the future prospects of the market.  Soy protein hydrolysate is prepared from the protein obtained from soya beans and has law fat, lactose and cholesterol content. Soy protein hydrolysate is recommend to those who are lactose allergic. In addition, the product is extremely popular amongst athletes due to its fast digestion properties – an important element of an athlete’s diet. Soy protein hydrolysate is used for preparing natural food items and protein shake & drinks. Soy protein hydrolysate is safe for consumption, however, may have health implications on people allergic to soya beans.  The product finds its application in preparing functional foods, bakery & confectionery, pharmaceutical, cosmetics and personal care and fertilizers. 

Among regions, Asia Pacific excluding Japan (APEJ) is expected to lead the global soy protein hydrolysate market in 2017 and beyond. The market in the region is expected to exhibit an above-average CAGR during the forecast period. Factors such as rising per capita income and rapid adoption of healthier lifestyles is driving the demand for food items containing soy protein hydrolysate. Governments in the region are promoting diets and food categories that effectively address the issues of malnutrition and obesity. In addition, consumers in emerging countries such as China and India are becoming more conscious about diet and healthy eating.

Dry soy protein hydrolysate will continue to outsell the liquid variant throughout the assessment period. Global sales of dry soy protein hydrolysate is currently commands for more than two-third share of the global market in terms of revenue. Towards the end of 2026, nearly US$ 1,223.5 Mn worth dry soy protein hydrolysate is expected to be consumed worldwide.

Consumption of soy protein hydrolysate through functional food is expected to remain significantly high in the forthcoming years. Global sales of functional food with soy protein hydrolysate is expected to make a significant contribution to the growth of the market over 2026. Application of soy protein hydrolysate in functional food is expected increase further during the forecast period.

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FactMR in its report has profiled leading companies operating in the global soy protein hydrolysate market, which include Archer Daniels Midland, DuPont Nutrition & Health, The Good Scents Company, Abbott Nutritionals, Kerry Group Plc., Friesland Campina, Cargill Inc., Arla Foods, Costantino Special Protein, New Alliance Dye Chem Pvt.Ltd, Solae LLC, and Bunge. Most of these market players are stepping up efforts to improve their product offerings and introduce newer variants of flavor.  

North America to Lead the Ready-to-Eat Soup Market with a CAGR at 6% through 2017-2022

A new research report published by FactMR predicts that the global ready-to-eat soup market will grow at an estimated CAGR of 5.9% during the period 2017-2022 and exceed a value of US$ 750 Mn by the end of 2019. The study opines that ready-to-eat soups market will be driven by a cohort of factors, including rising demand for convenience foods, increasing number of women in workforce, and consumption of soups for treating common colds and sore throats. According to the study, manufacturers are aware of the evolving consumer preferences, and are diversifying their product portfolio to cater to the tastes of a wide range of consumers.

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Ready-to-Eat Soup Market – Key Insights

• The global ready-to-eat soup market grew at over 4.5% CAGR during the period 2012 – 2016, on account of changing dietary patterns
• Sales of ready-to-eat soup products were worth US$ 700 Mn in 2018 and are expected to surpass US$ 750 Mn by the end of 2019.
• North America is anticipated to remain an attractive market and is likely to exceed US$ 48 Mn by 2019 end. Easy availability of ready-to-eat soup products from online and offline distribution channels are expected to drive market growth in this region.
• Chicken soup continues to find favor among consumers, with global revenues likely to surpass US$ 115 Mn in 2019

What are the Factors Underpinning the Growth of the Global Ready-to-Eat Soup Market?

• Increasing paradigms of consumers shifting towards convenient food products, on account of their busy schedules remain the key growth determinant for the ready-to-eat soup market.
• Technological advancements coupled with the distribution channels have given birth to ecommerce portals, which are accountable for amplifying the sales prospects for the global ready-to-eat soup markets as there is a rise in online purchases among consumers.
• Demand for chicken soup as a brothy tonic to comfort sore throat, cough, and cold has been on a rise in countries with severe winters.
• Traditionally, tomato soup has remained a culinary staple and with the availability of ready-to-eat versions, sales have spiked up in recent years.
• Availability of a large variety of flavors to beat the mundane taste of soups is gradually attracting new demography of younger consumers, which is expected to offer impressive growth opportunities to the ready-to-eat soup market during the forecast period.
• Introduction of vegetable ingredients and proteins in the ready-to-eat soup products that enhance the health quotient has increased the affinity of diet-conscious consumers towards their purchase, which remains an influential growth determinant for the global ready-to-eat soup market.

What are the Challenges that the Key Stakeholders of the Ready-to-Eat Soup Market Need to Address?

• Inclusion of preservatives and artificial colors to extend the shelf life and augment the taste of ready-to-eat soups can have detrimental impact on health. Manufacturers are focusing on balancing the shelf life without using too many artificial ingredients.
• Continuous fluctuation in the cost of raw materials also has a notable impact on the production cost in general and the product cost in particular.

Ready-to-Eat Soup Market – Competitive Landscape

• With the demand for ready-to-eat food products on an increase, the players operating in the ready-to-eat soup market are entering into strategic mergers and acquisitions to pave the way for launching innovative products. Along the same lines, Campbell completed the acquisition of Pacific Foods in 2017 with an aim to scale up its distribution network and enhance the quality of its customer service. In addition, the company will be able to tap into growing spaces like functional and organic foods.
• In 2017, Kraft Heinz invested over US$ 117 Mn for new condiments plant in Neropolis, Brazil. The plant has the capacity to produce 15,000 tn condiments and increase the company’s production capacity by 50%.
• In 2016, Princes Food and Drink Group opened a new office in Paris, France meet the growing demand for its products.

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Other significant players operating in the ready-to-eat soup market include Yorkshire Provender, Princes Ltd, Premier Foods PLC, Baxters Food Group Ltd, New Covent Garden Soup Co., Ltd., Amys Kitchen Inc., Campbell Soup Co., and The Kraft Heinz Co.