Vitamins and minerals are also known as micro-nutrients, which do not generate energy and have a very minor demand from the body. When consumed in small amounts, they are beneficial in maintaining human health, and in preventing a wide variety of ailments.
Deficiencies of micronutrients are witnessing an increased number of incidences in a wide range of population demographics around the globe. This trend can be attributed to poor awareness among consumers and difficulty in visual identifications. Consequently, these deficiencies go unnoticed for extended periods of time. This results in poor health especially among vulnerable demographics such as young children, pregnant women, and elderly people, and food premixes are being seen as a solution to the issue.
Poor Nutrition in Food Choices Increase Adoption
Currently, micronutrient deficiencies are not just limited to people from poor socio-economic backgrounds, but are increasingly affecting people from all strata of society. This can be attributed to the rapid increase in food varieties, most of which have a poor density of micronutrients. A large percentage of the global population consumes micronutrients in lower quantities than the recommended dietary allowance.
Food fortification processes are increasingly being considered as a key avenue to mitigating such nutritional issues. This process includes the addition of vitamins and minerals such as zinc, iron, Vitamin A and C in minute amounts. Food premixes are rapidly becoming a preferred material of choice for food fortification.
Food premixes are customized, commercial blends of that comprise preset ratios of every nutrient which is blended with high precision to create nutritional food additives. Food premixes include a variety of nutrients such as minerals, amino-acids, nucleotides, along with other functional ingredients. The production of food premixes is a process that requires high precision to optimize the right quantity of metabolically necessary compounds and nutrient bases, which have to be designed as per the needs of the recommended daily allowance. At present, the food premix market is experiencing better nutrient involvement, so as to fulfill the demands of the health conscious population.
Increased Premix Variety Boosts Scope for Application
Food premix manufacturers are developing an increasing range of variants in their products to meet the nutritional needs of their consumers more accurately. For instance, vitamin focused food premixes include an optimized blend of water soluble and fat soluble vitamins and are available in spray dried and liquid variants. These premixes are used extensively in dairy and vegetable products to improve on absorption and metabolism.
Similarly, mineral based food premixes include nutrients such as magnesium, iron, calcium and phosphorus among others, and are available in dry blends, which are highly popular for diet formulations aimed towards women and children. Further, consumers who have a preference for hypoallergenic products, opt for amino acid based premixes, which substitute proteins for amino acids.
Deficiencies of micronutrients are witnessing an increased number of incidences in a wide range of population demographics around the globe. This trend can be attributed to poor awareness among consumers and difficulty in visual identifications. Consequently, these deficiencies go unnoticed for extended periods of time. This results in poor health especially among vulnerable demographics such as young children, pregnant women, and elderly people, and food premixes are being seen as a solution to the issue.
Poor Nutrition in Food Choices Increase Adoption
Currently, micronutrient deficiencies are not just limited to people from poor socio-economic backgrounds, but are increasingly affecting people from all strata of society. This can be attributed to the rapid increase in food varieties, most of which have a poor density of micronutrients. A large percentage of the global population consumes micronutrients in lower quantities than the recommended dietary allowance.
Food fortification processes are increasingly being considered as a key avenue to mitigating such nutritional issues. This process includes the addition of vitamins and minerals such as zinc, iron, Vitamin A and C in minute amounts. Food premixes are rapidly becoming a preferred material of choice for food fortification.
Food premixes are customized, commercial blends of that comprise preset ratios of every nutrient which is blended with high precision to create nutritional food additives. Food premixes include a variety of nutrients such as minerals, amino-acids, nucleotides, along with other functional ingredients. The production of food premixes is a process that requires high precision to optimize the right quantity of metabolically necessary compounds and nutrient bases, which have to be designed as per the needs of the recommended daily allowance. At present, the food premix market is experiencing better nutrient involvement, so as to fulfill the demands of the health conscious population.
Increased Premix Variety Boosts Scope for Application
Food premix manufacturers are developing an increasing range of variants in their products to meet the nutritional needs of their consumers more accurately. For instance, vitamin focused food premixes include an optimized blend of water soluble and fat soluble vitamins and are available in spray dried and liquid variants. These premixes are used extensively in dairy and vegetable products to improve on absorption and metabolism.
Similarly, mineral based food premixes include nutrients such as magnesium, iron, calcium and phosphorus among others, and are available in dry blends, which are highly popular for diet formulations aimed towards women and children. Further, consumers who have a preference for hypoallergenic products, opt for amino acid based premixes, which substitute proteins for amino acids.
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