Poultry Feed Market Prediction Based on Industry Demand and Trends through 2018-2027

The purpose of this comprehensive forecast report presented by Fact.MR is to elaborate the various market projections impacting the global poultry feed market growth during the period through 2018-2028. This assessment delivers high-end statistics concerning market size, growth in trends and revenue share (US& Mn) linked to different geographies and segmentation types. Readers can acquire precise insights about market growth trends along with upcoming opportunities that are expected to reshape the overall structure of the poultry feed market during the forecast period.

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Regulatory authorities have been stressing upon ingredient definition for insect feed protein used in poultry feed. The United States Food and Drug Administration (FDA), on September 11, 2018, proposed that AFFCO (Association of American Feed Control Officials) has allowed the use of protein meal produced from insect larvae and whole dried insects in poultry feed. AFFCO and the FDA have been working in the poultry feed regulation space, especially in setting definitions that describe new ingredients in poultry feed. FDA stresses on the fact that production of insect feed can provide a sustainable source of proteins. It has recommended amendment of ingredient definition for BSFL (Black Soldier Fly Larvae) in a bid to include it in the poultry feed.  

Ban on use of antibiotics in poultry feed that promotes faster poultry growth is likely to open new avenues for stakeholders in the poultry feed market. According to World Health Organization (WHO) and other health authorities, antibiotic use in poultry feed poses significant health risks to humans. Against this backdrop, governments across various countries have imposed legislative bans on antibiotic formulations in poultry feed and production. FDA’s Guidance #213 issues removal of antibiotics in poultry feed production. It has also proposed Guidance for Industry #152 that evaluates the safety new antimicrobial drugs and their effects on human health. This is expected to influence the uptake of various feed enzymes and additives that facilitate enhanced poultry feed quality. This has resulted in identifying new ways that stimulate poultry production and deliver enhanced results similar to antibiotic health promoters. Feed additives such as amino acids, prebiotics, probiotics, proprietary blends and enzymes are emerging as potential poultry feed additives.

Conditioning to Gain High Significance in Pelleting of Poultry Feed

Conditioning of poultry feed is gaining traction on the back of increasing demand for high pellet quality and bird performance. High pressure steam during the conditioning process provides moisture and heat essential for gelatinization of starch, pathogen removal and particle adhesion in the poultry feed. Conditioning steam temperature and retention time are defined by PDI (Pellet Durability Index), effective control over which results in enhanced nutrient digestibility. Conditioning of poultry feed before pelleting, particularly for young birds, has gained high significance as young poultry has underdeveloped enzymatic system that requires highly digestible nutrients.

Synergistic Use of Organic Acids and Copper Hydroxychloride in Poultry Feed – An Upcoming Trend in the Market

Use of organic acids in drinking water has resulted in a substantial increase in bird weight as compared to birds receiving AGPs (Antimicrobial Growth Promoters). Moreover, organic acid in poultry feed has enhanced the footpad quality along with reduction in mortality rates compared to poultry receiving antimicrobial growth promoters. Stakeholders in the poultry feed market are also focusing on using organic acids and copper hydroxychloride in poultry feed in a bid to improve performance along with FCR (Feed Conversion Ratios) without additional costs.

Competitive Landscape

The poultry feed market report includes a dashboard view of the competition landscape providing detailed assessment on major companies involved in poultry feed production. The report has profiled key players including but not limited to Cargill Inc., ForFarmers N.V., BASF SE and Associated British Foods Plc.

Manufacturers and stakeholders in the poultry feed space are focusing on acquisitions and joint ventures to strengthen their position. For example, ForFarmers N.V has strengthened its position in poultry sector by acquiring Maatman that is involved in compound poultry feed. Further, ForFarmers is also focusing on extending its leadership position in Europe by initiating strategic joint venture with Tasomix, a Polish company. By signing a purchase agreement with the Polish player to acquire 60 percent shares, ForFarmers adds Poland as the fifth country of operation, consequently reinforcing its position as a leading feed company in the European land.

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Organic Milk Market Showcases Positive Demand for Major Product Categories during 2018-2028

In order to dissert the market scenario prevailing across the organic milk market sector, FactMR has evenly presented a comprehensive market report on organic milk demand to its extensive online repository. With all vital market facets enclosed into this single assessment, readers can learn about different market drivers, opportunities and trends which are likely to influence the overall market space for the organic milk market in the coming years. In addition, factors such as market size, Y-o-Y growth and revenue share are investigated so as to make this research highly authentic and reliable.

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Organic milk marketplace is marked by relatively low number of players who control a major share of the overall sales of organic milk. The consolidated nature of the organic milk market has put large scale producers of organic milk in an advantageous position. Four Tier 1 companies namely Danone, Fonterra Co-operative Group Ltd., Agropur Dairy Cooperative and Dairy Farmers of America account for a significant share of over 30 percent in the overall organic milk market. With main emphasis on capacity expansion, these Tier 1 players continue to focus on product line extensions by introducing new organic milk derivatives such as organic yogurt and organic infant formula. Joint ventures are a common growth strategy observed among these major players, in a bid to increase their global footprint and serve new regional markets with high growth potential. However, companies in organic milk marketplace have been facing challenges apropos to following safety regulations imposed by different countries regarding organic milk ingredients. Moreover, complying with stringent regulations imposed by FDA and USDA remains a key challenge for these players.

Oligopoly of Tier 2 and Tier 3 Organic Milk Companies in North America Continues

Presence of tier 2 and tier 3 companies involved in the production and distribution of organic milk continues to remain concentrated in developed counties, particularly the United States and Canada. The Kroger Company holds a significant share in the US. Other companies such as Organic Valley, Straus Family Creamery Inc., and Clover Stornetta Farms Inc. hold a major base in the North America region, with an overall share of around 49 percent in the organic milk market. There are exceptions to this trend though – Arla Foods and Groupe Lactalis S.A generate bulk of revenues from organic milk sales in Europe. While over 50% revenues of Arla Foods come from Europe, the region accounts for a whopping 80% share of Groupe Lactalis’ overall revenues.

Development of Organic Food Chains Complementing Sales of Organic Milk

Growing consumer preference for organic foods on the back of increasing lifestyle disorders such as anxiety, diabetes, high blood pressure and stress, has translated into mushrooming of organic food restaurants and cafes worldwide. Entrepreneurs are venturing into the organic space, investing in organic restaurant establishments to cater to the organic food preferring demographic. In 2017, organic food sector services have risen by more than 10 percent, which has complemented to the sales of organic milk on a large scale. According to research carried out by Soil Association, in November 2017 more than half of consumers aged between 18 to 55 years were inclined toward organic food chains. This factor has substantially impacted the demand for organic milk, consequently pushing the growth of the organic milk market worldwide.

The organic milk market is segmented on the basis of product type (skimmed milk, whole milk and partly skimmed milk), source (cow, buffalo and other sources), packaging type (pouches, cans, bottles, tetra packs and bulk packs), pasteurization type (high temperature short time method, ultra-pasteurization and vat pasteurization), distribution channel (HoReCa, specialty stores, modern trade, convenience stores, e-retailers and other), flavor type (non-flavored and flavored) and region (North America, Latin America, Europe, CIS & Russia, Japan, Asia Pacific excluding Japan and Middle East and Africa).

Additional Questions Answered

The report on organic milk market answers additional questions such as:

• Which is the most attractive region for organic milk in terms of sales?
• To what extent can government regulations impact the growth of the organic milk market?
• Which trends are impacting sales of organic milk and how can organic milk producers leverage them?
• Which is the most preferred packaging type for organic milk?
• Which type of organic milk is gaining high traction?
• Which is the most lucrative channel for distribution of organic milk during the assessment period?

Research Methodology

Data on organic milk market is obtained using robust research methodology. Primary and secondary research techniques have been implemented to glean essential organic milk data along with dependence on external source of information. All the statistics and data are triangulated and compiled to acquire accurate insights on organic milk market.

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Vegan Yogurt Market to Experience Significant Growth during the Forecast Period 2018-2028

In order to dissert the market scenario prevailing across the vegan yogurt market sector, FactMR has evenly presented a comprehensive analysis report on vegan yogurt market to its extensive online repository. With all vital market facets enclosed into this single assessment, readers can learn about different market drivers, opportunities and trends which are likely to influence the overall market space for the vegan yogurt market in the coming years. In addition, factors such as market size, Y-o-Y growth and revenue share are investigated so as to make this research highly authentic and reliable.

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Vegan Yogurt Market – Notable Developments

• General Mills continued to be bullish about Kite Hill, a vegan company that specializes in manufacturing plant-based yogurt and cheese. Kite Hill secured additional funding of US $40 million from 301 Inc. a General Mill’s venture capital firm. Kite Hill aims to use this funding for expanding its factory capacity.
• Danone, the leading French yogurt maker, acquired WhiteWave Foods in 2017. With a US $10 billion payment in cash, Danone acquired the Colorado-based company which owns a range of plant-based food and beverages manufacturing brands in Silk®, So Delicious®, Alpro®, and Vega™ brands.
• Califia Farms launched its first ever probiotics-rich vegan yogurt drinks line in 2018. The company’s latest product line gained widespread popularity among global masses and became its most accepted product in the span of 12 months. The company launched the vegan yogurt drinks in four flavors namely strawberry, mango, super berry, and unsweetened plain.
• Ripple launched its first ever vegan Greek yogurt line in 2018 with its major constituent being its proprietary pea-based protein Ripptein. The pea-based composition of the yogurt aims to free the vegan product from common allergens in nuts, soy, gluten, lactose, and other common allergy-causing agents.

The report on the vegan yogurt market also features detailed profiling of key market players. The key market players profiled in the report include Hain Celestial Group Inc., Stonyfield Farm Inc., Daiya Foods Inc., Good Karma Foods Inc., Hudson River Foods, Nancy’s Yogurt, Kite Hill, and COYO Pty Ltd.

Vegan Yogurt Market Remains a Fragmented Landscape

Considering the nature of the product, the vegan yogurt market continues to witness a high level of fragmentation, with unorganized players maintaining their strong presence. The level of fragmentation is higher also on account of the fact that many emerging countries in the Asia Pacific are among the leading producers and consumers of vegan yogurt. Lax regulations, stronghold over domestic supply chains, and intimacy with local tastes and preferences are the key factors that can be attributed to the growth of the unorganized sector in vegan yogurt market. Unorganized players hold a healthy 43% revenue share of the market; small players also make up 42% of total share.

Regulatory Authorities Address Ambiguity Surrounding Vegan Products and Dairy Substitutes

Consumers around the world are uncertain regarding the nutritional and processing attributes for terming a product as vegan. Further, using labels such as milk, cheese, and yogurt for non-dairy substitutes has created confusion among consumers who often mistake the nutritional content of vegan products to be equivalent to their dairy counterparts.

Vegan Yogurt Market – Additional Questions Answered

Apart from the aforementioned insights on vegan yogurt market, the report answers the following pivotal questions that stakeholders can use to expand their market presence in the global vegan yogurt market –

• Which is the most lucrative sales channel for vegan yogurt market?
• Based on end-use, which application will lead the vegan yogurt market in terms of revenue share?
• What are the profound trends that influence the vegan yogurt market?
• What are the key opportunities on offer in the vegan yogurt market?
• What are the major challenges that manufacturers are likely to face in the vegan yogurt market?

Vegan Yogurt Market – Research Methodology

The vegan yogurt market report sheds light on the elaborate and robust research process followed during the compilation of the report. A two-step research process in primary and secondary research was employed to unearth deep insights on vegan yogurt market.

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FactMR is a fast-growing market research firm that offers the most comprehensive suite of syndicated and customized market research reports. We believe transformative intelligence can educate and inspire businesses to make smarter decisions. We know the limitations of the one-size-fits-all approach; that's why we publish multi-industry global, regional, and country-specific research reports.

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Processed Meat Market Forecast Covering Growth Inclinations & Development Strategies until 2028

The purpose of this comprehensive forecast report presented by Fact.MR is to elaborate the various market projections impacting the global processed meat market trends during the period through 2018-2028. This assessment delivers high-end statistics concerning market size, growth in trends and revenue share (US& Mn) linked to different geographies and segmentation types. Readers can acquire precise insights about market growth trends along with upcoming opportunities that are expected to reshape the overall structure of the processed meat market during the forecast period.

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Top manufacturers in the processed meat market account for over 30% revenue share, andhave a diverse product portfolio and loyal consumer base across the globe. However, steadily declining meat prices and increasing demand for animal protein products has opened the market wide open, creating opportunities for new entrants. An increasingnumber of start-ups in the processed meat market are gaining momentum by introducing sustainably produced, high-quality processed meat products. Furthermore, by introducing cost-effective and label-friendly processed meat products on the e-commerce platform,market players are focusing on meeting the considerations of a highly conscious consumers. . While the leading processed meat manufacturers are strengthening their position in the developed market by capitalizing on their wide-spread distributors’ networks, tier II and III companies are expanding their presence in emerging economies with their diverse and economical range of processed meat products.

As diets of modern consumers have become more diverse and richer in high-value protein, demand for livestock products as increased, fueling the global production of meat, which is expected to prove remunerative for processed meat manufacturers. The world meat production increased, albeit steadily, to surpass 330 Mt in 2017, according to a report by the Food and Agriculture Organization. The report further predicts an increase of 48 Mt in the global meat production in the next decade to reach 367 Mt by the end of 2027.

Underpinned by improved economic conditions and herd expansions across the world, increased demand and consumption of meat is likely to boost meat production in the coming years. Manufacturers in the processed meat market are capitalizing on the rise in global meat production to offer competitive prices of processed meat products, and ultimately, gain an edge in the processed meat market.

Rapidly Growing Processed Food Industry Fuels Developments in the Processed Meat Market

The global demand for food has increased with an unprecedented rise in population, urbanization, and discretionary spending habits of consumers across the globe. Fast-pacing lifestyle is facilitating the needs for convenience at cooking, thereby the market for processed food and drinks accounts for a significant share in the global food industry.

Recent changes in consumers’ dietary preferences with changing lifestyle, and growing demand for processed food and resource-intensive animal products are reflected into the growth of the processed meat market. Thereby, manufacturers in the processed meat market are leveraging the recent developments in the processed food industry and consumer inclination towards consumption of animal-based proteins.

Risk of Colorectal Cancer with the Consumption of Processed Meat Hampers Market Growth

A study published by the World Health Organization (WHO)’s International Agency for Research on Cancer (IARC) found the molecular mechanism in processed meat that underlie the carcinogenicity of processed meat, which can increase the risk of colorectal cancer in humans. Taking into consideration the potential risks of processed meat consumption, the American Cancer Society recommends limiting processed meat in the American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention. Increasing prevalence of lifestyle diseases, including cancer, is encouraging consumers to modify their lifestyle and dietary habits. Thereby, growing awareness about the carcinogenicity of processed meat may impede the growth of the processed meat market in the upcoming years.

Stringent Regulations and High Levies on Processed Meat Products Create Challenges for Manufacturers

The growth prospects of the processed meat market are indirectly influenced by the availability of environmental resources, and high livestock supplies can improve the productivity of processed meat businesses. In order to mitigate the environmental footprint of processed meat products, government organizations have imposed laws and legislation, such as the Paris climate agreement and food safety regulations. The use of various ingredients in processed meat products is regulated by developing stringent food safety laws, such as Federal Food, Drug and Cosmetic Act. Conforming to the strict regulations and high levies can cause a significant rise in operational costs and production costs of processed meat products, which is likely to negatively impact the processed meat market growth prospects.

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FactMR is a fast-growing market research firm that offers the most comprehensive suite of syndicated and customized market research reports. We believe transformative intelligence can educate and inspire businesses to make smarter decisions. We know the limitations of the one-size-fits-all approach; that's why we publish multi-industry global, regional, and country-specific research reports.

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Nutraceutical Supplements Market Prediction Based on Industry Demand and Trends through 2018-2027

The purpose of this comprehensive forecast report presented by Fact.MR is to elaborate the various market projections impacting the global dietary supplements market trends during the period through 2018-2027. This assessment delivers high-end statistics concerning market size, growth in trends and revenue share (US& Mn) linked to different geographies and segmentation types. Readers can acquire precise insights about market growth trends along with upcoming opportunities that are expected to reshape the overall structure of the nutraceutical supplements market during the forecast period.

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Competitive Landscape - Key Highlights

• Abbott Laboratories completed the acquisition of Alere Inc. in 2017. As per the terms of the deal, Alere becomes a subsidiary of Abbott. This acquisition was in line with the Abbott’s strategy of garnering leadership across key business segments and geographies.
• Glanbia Plc. signed an agreement with Slimfast, a leading health & wellness and weight management brand, in the year 2018. This acquisition complements the existing portfolio of the company and is likely to play a key role in expansion of its nutrition portfolio.
• Amway acquired XS Energy, a California-based energy drink and snacks brand, in the year 2015. This acquisition was viewed as a strategic move by Amway to leverage the approach of XS apropos of connection with young entrepreneurs.
• On 31 March 2015, Koninklijke DSM N.V. (DSM) entered into the space of B2C personalized nutrition market with an investment in Mixfit Inc., a privately-held personalized nutrition solution start-up based in Boston, MA.

The forenamed companies have been profiled in the nutraceutical supplements market report, wherein crucial aspects related to them such as revenue growth, key developments, and regional presence have been elaborated in detail.

Tier 1 Players Hold 40-45% Revenue Share; Market Heading Towards Consolidation

Market leaders or tier 1 players of the nutraceutical supplements market account for around 40-45% of revenue share, with primary focus on expansion of manufacturing facilities and strategic alliances with key distributors. While the mid-level or tier 2 players emphasize on intensifying their regional presence, the emerging or tier 3 players remain highly oriented toward specific product segments and volume sales enhancement.

The nutraceutical supplements market is heading toward a phase of consolidation, with tier 1 players extensively emphasizing on product innovations and developments. Moreover, the tier 1 players’ constant pursuit for growth makes them to consistently focus on expansion of regional presence and solidification of product portfolios.

Consumer Demand for Specialty Ingredients to Grow

With the evolving definition of health and wellness, an increasing preference of specialty ingredients is gaining center stage in the nutraceutical ingredients market space.  The customer inclination toward specialty ingredients tends to get strong eventually, owing to multiple benefits such as upgraded health, improved taste and texture, and enhanced shelf life.

Nutraceutical Supplements Market- Additional Questions Answered

Apart from the aforementioned intelligence on nutraceutical supplements market, the research study on nutraceutical supplements market also addresses some of the crucial questions on nutraceutical supplements market. Some of the additional questions on nutraceutical supplements are-

• What differential strategies are being adopted by the manufacturing companies of nutraceutical supplements?
• What are the humongous challenges encountered by manufacturers in the nutraceutical supplements market space?
• Which is the highly preferred type in terms of consumption amid the consumers of nutraceutical supplements?
• How do the key players balance the demand-supply equation along with the influencing trends emerging in nutraceutical supplements market space?
• What are the highly prevalent trends and opportunities in the nutraceutical supplements market landscape?

Nutraceutical Supplements Market-Research Methodology

A constructive research methodology has been adopted to garner unique insights and intelligence on nutraceutical supplements market and growth of nutraceutical supplements market for the forecast period of 2018-2027. The growth prospects and dynamics of nutraceutical supplements featured in the nutraceutical supplements market report have been procured from primary and secondary research methods conducted with utmost diligence for nutraceutical supplements market.

The compelling and actionable insights on the nutraceutical supplements market included in the nutraceutical supplements report have been obtained by conducting interactive sessions with a panel of industry leaders, investors, and researchers. The information in the nutraceutical supplements market report has been obtained via a meticulous research methodology process, wherein intelligence included in line with the current situation and futuristic course of nutraceutical supplements market growth.

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About FactMR

FactMR is a fast-growing market research firm that offers the most comprehensive suite of syndicated and customized market research reports. We believe transformative intelligence can educate and inspire businesses to make smarter decisions. We know the limitations of the one-size-fits-all approach; that's why we publish multi-industry global, regional, and country-specific research reports.

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Maple Water Market Projected to Augment at a Notable CAGR during the Forecast Period until 2027

The purpose of this comprehensive forecast report presented by Fact.MR is to elaborate the various market projections impacting the global maple water market size during the period through 2018-2028. This assessment delivers high-end statistics concerning market size, growth in trends and revenue share (US& Mn) linked to different geographies and segmentation types. Readers can acquire precise insights about market growth trends along with upcoming opportunities that are expected to reshape the overall structure of the maple water market during the forecast period.

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The demand for natural and organic foods and beverages is significantly rising with the increase in health conscious population. Plant-based water such as maple water has around 46 bioactive nutrients that help in boosting immune health and prevents degenerative diseases. Hence, in recent years the maple water consumption has increased across regions. With the rise in people opting exercises and workouts as a part of a healthy lifestyle, the demand for maple water as a workout and sports recovery drink option has increased. Moreover, low-sugar content in maple water is gaining traction as an alternative to coconut water. Increasing intake of low-calorie beverages by consumers is also leading to a rise in maple water consumption as an alternative to fruit juices and sports drinks. Consumers across the globe are also looking for great tasting beverages with an attractive nutritional profile. Hence, manufacturers are focusing on producing flavored drinks with nutritional value and low-sugar content.

Boosting Maple Syrup Demand Driving Maple Water Market Growth

Maple water containing significantly less sugar and high in nutrients is the sole ingredient used in the production of maple syrup. Hence, manufacturers in the maple water market are focusing on supplying large quantity to the producers of maple syrup. According to the International Maple Institute Report, maple syrup production capacity in the US is likely to reach 1 million taps in the coming years. Increasing consumption of bakery products is driving the demand for maple syrup used as a healthy topping option. Maple syrup is widely used for flavoring various food products. Americas has become a prime producer and consumer of syrups with the increasing demand for alternative sugar sources in food products. Maple syrup made using maple water is also replacing sugar in cooking, owing to the rise in the obesity rate, especially in the US. While, in Europe, maple syrup is used on a large scale by soft drink manufacturers. It is also used to produce flavored beer, cocktail, and sodas in Europe. Maple syrup consumption and demand is likely to rise in the coming future with a growing preference for low-calorie sweeteners, thereby, accelerating growth in the maple water market.

Climate Change Threatens Maple Tree Impacting Maple Water Production

In recent years, maple water has gained much attention as the potential candidate and alternative to coconut and other plant-based water sources. However, maple water which solely depends on maple tree is being impacted by climate change. Studies have shown that rising temperatures and dry climate are affecting the maple trees. The warm temperatures across various regions is also resulting in maple trees to bud, diminishing the sap quality. As per the research by Proctor Maple Research Center, climate change has had an effect on maple tree. Moreover, the long-term impact of climate change can result in a shift in forest migration with maple trees moving in the North and other parts of New England.

Competitive Landscape

The report on the maple water market offers detailed profiles of all the major companies in the market along with the data and insights on their market share. The report also provides SWOT analysis of the maple water market along with the dashboard view of the leading players the market. Key developments, latest trends, product portfolio, and key strategies of the leading players are also included in the report on the maple water market. Key players in the maple water market are increasingly focusing on partnerships, quality, innovation, and packaging. For instance, Drink Simple has entered into a partnership with SIG to launch DRINKmale, its original maple water variety. The new product is low calorie, and clean label product and is certified organic by Quality Assurance International (QAI).

Additional Questions Answered

The report on the maple water market provide answers to some important and additional questions.

• Which flavor type is likely to hold the largest share in the maple water market in terms of revenue?
• Which is the most lucrative region in the maple water market?
• Which type of sales channel will account for the highest growth in maple water market?
• Which type of packaging will be highly preferred by consumers in the maple water market?

Research Methodology

The unique and robust research methodology was adopted to develop the report on maple water market. The information and insights provided in the maple water market report are based on the primary and secondary research. Interviews with the industry experts were conducted to gain insights on the market and future trends in the maple water market. The information provided on the maple water market based on the secondary research is further cross-checked with valid sources and through interaction with the experts in the maple water market. 

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FactMR is a fast-growing market research firm that offers the most comprehensive suite of syndicated and customized market research reports. We believe transformative intelligence can educate and inspire businesses to make smarter decisions. We know the limitations of the one-size-fits-all approach; that's why we publish multi-industry global, regional, and country-specific research reports.

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Insoluble Fiber Market Prediction Based on Industry Demand and Trends through 2017-2027

The purpose of this comprehensive forecast report presented by Fact.MR is to elaborate the various market projections impacting the global insoluble fiber market size during the period through 2018-2028. This assessment delivers high-end statistics concerning market size, growth in trends and revenue share (US& Mn) linked to different geographies and segmentation types. Readers can acquire precise insights about market growth trends along with upcoming opportunities that are expected to reshape the overall structure of the insoluble fiber market during the forecast period.
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Competitive Landscape: Notable Highlights

• Nexira has entered into a partnership with Synthite to produce acacia gum at Synthite’s manufacturing plant in Tamil Nadu, southern India.
• DowDuPont™ acquired FMC Corporation’s Health & Nutrition Business, except its Omega-3 business.
• CP Kelco is planning to invest in the expansion of production capacity and building capabilities for its key products. The company is likely to increase capacities at its facilities in China and the US. CP Kelco also announced its plan to increase pectin production capacity by 15% at its facility in Denmark.
• GPC launched agglomerated tapioca-based MALTRIN ^® products with focus on supply in Europe and surrounding markets. Moreover, the company has also received Non-GMO Project Verification at its production facility in Washington, Indiana for corn syrup solids and maltodextrin.

The report offers detailed profiles of the leading players in the insoluble fiber market. The report conducts thorough research on market players including Ingredion Incorporated Chr. Hansen Holding A/, Unipektin Ingredients AG, NEXIRA, SunOpta, Inc., CP KELCO, E. I. du Pont de Nemours and Company, Tate & Lyle PLC, Cargill Incorporated, Grain Processing Corporation, TIC GUMS INC, Archer Daniels Midland Company, Roquette Frères, Rettenmaier & Söhne GmbH Co. KG, Südzucker Ag, Barndad Nutrition, International Fiber Corporation, Emsland-Group, and others.
Insoluble Fiber Market to Remain Consolidated Among Top Players
According to the FactMR report, top players in the market are projected to account for 55% share in the insoluble fiber market. Majority of the top companies in the insoluble fiber market are well-established in Europe and North America.
These companies are focusing on strengthening their foothold in Asia Pacific on the backdrop of increasing health-conscious people driving demand for high-quality and inexpensive gluten-free and non-GMO alternatives. E. I. du Pont de Nemours and Company, Cargill Incorporation, and RETTENMAIER &b SÖHNE GmbH Co. KG are some of the key players in the insoluble fiber market.
Rising Awareness Regarding Health Benefits of Dietary Fibers Fuelling Adopotion
A considerable shift in lifestyle and diet habits of people is driving demand for healthy foods and fiber-rich diets. Research on the benefits of fiber-rich diet on human health has had positive conclusions. According to the European Food Safety Authority, fiber rich food can improve weight management. Meanwhile, the World Cancer Research Fund (WCRF) projects that around 45% of bowel cancer can be prevented through proper diet and physical activity. Increasing research studies showing various health benefits of dietary fibers is driving demand for both soluble and insoluble fibers. Diverticulitis and constipation are two most common disorders of colon in Europe and Americas. The effectiveness of dietary fibers in preventing and managing these disorders continues to fuel adoption among consumers. Regular intake of dietary fibers also offers other preventive health benefits; for instance, a study led by researchers at Harvard T.H. Chan School of Public Health found that high-fiber intake, especially during young adulthood and adolescence, reduces the risk of breast cancer.
Fiber Fortified Food and Beverages Accelerating Demand for Insoluble Fiber
Changes in dietary guidelines and low-fiber intake have resulted in the need for a variety of options to meet the recommended level of daily fiber intake. The growing demand for fiber in diet is leading to new product development and reformulation of existing food and beverages products by food & beverage manufacturers.
Additional Questions Answered
Along with the key insights on insoluble fiber market, the report also provides answers to some additional questions on insoluble fiber market.

• Which type of insoluble fiber is likely to register the highest revenue share?
• Which region is expected to remain lucrative in the insoluble fiber market in the coming years?
• Which will be the largest source of insoluble fiber?
• What will be the volume share of insoluble fiber in pharmaceutical & dietary supplements?

Research Methodology
Extensive research methodology is used to offer insights and provide information on the insoluble fiber market. Both primary and secondary research is used to provide historical data and forecast on the insoluble fiber market. Primary research includes interviews with industry experts, while secondary research includes study of the market using published data, verified and cross-checked with valid data sources.
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