Raw Beetroot Sugar Market Projections Deliver Positive Revenue Growth during the Period between 2017 and 2022

The purpose of this comprehensive forecast report presented by Fact.MR is to elaborate the various market projections impacting the global raw beetroot sugar market size during the period through 2017-2022. This assessment delivers high-end statistics concerning market size, growth in trends and revenue share (US& Mn) linked to different geographies and segmentation types. Readers can acquire precise insights about market growth trends along with upcoming opportunities that are expected to reshape the overall structure of the raw beetroot sugar market during the forecast period.

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The global raw beetroot sugar market is expected to register a steady growth attributed to considerable demand in the food and beverages, and cosmetic industry. Consumption of raw beetroot sugar is expected to remain high among diabetic food manufacturers. Brown (dark) sugar is expected to witness highest demand in the food industry as compared to other products. APEJ is expected to remain the largest market for raw beetroot sugar products globally. Sales of raw beetroot sugar will remain high for livestock feed as compared to other end users. Surge in demand for raw beetroot sugar among retailers and food processors and retailers is expected to impact growth of the global raw beetroot sugar market positively.

Raw beetroot sugar is used as an alternative source of sugar in the food industry globally. Attributed to high vitamin C content, raw beet root sugar is also significantly used in cosmetic products such as sugar scrubs. Cosmetic manufacturers witness considerable demand for raw beetroot sugar as it helps in reducing acne and blemishes. According to a report published by Fact.MR, the global raw beet root sugar market is expected to represent a value of over US$ 5,000 Mn, and will register a moderate CAGR growth throughout 2022. 

Consumption in Food Industry

Known as a powerful antioxidant, consumption of raw beetroot sugar is high among food manufacturers. Attributed to rich properties of vitamins, iron and calcium, raw beet root sugar is increasingly used in confectionary, beverages and baked food products. The sugar pulps from beet roots also witness considerable demand among animal food manufacturers globally. Due to surge in demand for raw beetroot sugar in the food and beverages industry, various manufacturers prefer using biotechnologically enhanced procedures for producing premium quality beetroots in an environmentally sustainable and cost effective manner.

While beetroot is a major source for sugar production, it also witnesses a significant demand among diabetic food manufacturers. Beetroot has high sucrose content, however rate of converting into glucose on consumption is low. Due to such factors, manufacturers producing diabetic food products prefer using raw beetroot sugar. Surge in demand for raw beetroot sugar in the food and beverages industry is expected to impact growth of the global raw beet root sugar market positively throughout 2022.

Considerable Demand in Cosmetic Industry

Apart from food industry, application of raw beetroot sugar extends to the cosmetic industry globally. Attributed to rich vitamin C properties, cosmetic manufacturers use beetroots sugar in sugar scrubs, which helps in reducing acnes and blemishes on the skin. Moreover, beetroot sugar also finds application in facial masks and soaps as it helps in reducing acnes and blemishes on the skin. Further, the raw beetroot sugar is expected to witness considerable demand among cosmetic manufacturers for production of lip gloss, blushes, and hair color products. Bound to such factors, raw beetroot sugar is expected to witness considerable demand in the cosmetic industry.

Food Processors to Represent a Leading Segment

Brown (dark) sugar is expected to register the highest revenue growth in the global raw beetroot sugar market. This segment is expected to represent a value of over US$ 1,000 Mn by the end of 2022. Organic sugar is expected to reflect the second highest revenue growth in the global raw beetroot sugar market by 2022–end. These segments will register a parallel CAGR growth in the global raw beetroot sugar market throughout 2022. APEJ is expected to remain the largest market for raw beetroot sugar products globally.

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Livestock feed is expected to register the highest CAGR growth as compared to other end users in the global raw beetroot sugar market throughout 2022. In terms of revenue, food processors is expected to register the highest growth in the global market by the end of 2017. This segment is expected to represent a value of over US$ 700 Mn by 2017–end. Retailers is expected to register the second highest revenue growth in the global raw beetroot sugar market in 2017.

Global Swine Feed Market Inclinations Exhibit Growing Demand during the Period until 2022

The purpose of this comprehensive forecast report presented by Fact.MR is to elaborate the various market projections impacting the global swine feed market during the period through 2017-2022. This assessment delivers high-end statistics concerning market size, growth in trends and revenue share (US& Mn) linked to different geographies and segmentation types. Readers can acquire precise insights about market growth trends along with upcoming opportunities that are expected to reshape the overall structure of the swine feed market during the forecast period.

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Swine feed plays an important role in raising pigs successfully. Most pig farm owners are investing heavily on swine feed to ensure supply of proper nutrition to pigs on a regular basis. Moreover, swine feed allows pigs to grow quickly as well as keeps their health at optimum levels by increasing immunity power and resistance to viral diseases. In modern pig farming, it is crucial to create a planned nutritional program for the pigs in order to have efficient swine production. Swine feed is prepared using ingredients such as soybean oil, corn, alfalfa barley, sorghum and canola, making it a potent source of nutrients.  For pigs to grow healthily, it is important that they receive vital nutrients such as vitamins, protein, minerals, carbohydrates and water.  Swine feed offers most of these nutrients apart from water. Besides, farmers have the flexibility to mix additional ingredients or rearrange the proportion of any particular ingredient present in the feed according to the requirement. This, in turn, allows farmers to create the best-possible diet for pigs for optimal growth.

Increasing consumption of pork across the globe is making a direct impact on the global demand for swine feed. At the same time, growing demand for high quality pork is also contributing to the global sales of swine feed. As per the latest report published by FactMR, the global swine feed market is set to register a steady growth between 2017 and 2022 to surpass a valuation of US$ 160,100 Mn. Growing awareness among farm owners regarding healthy pig diets is also reflecting favourably on the global swine feed market. There has been greater urgency to introduce high-quality and more effective animal feeds that improve the immunity of farm animals against enzootic disorders.

The market for swine feed is expected to remain highly lucrative in the Asia-Pacific excluding Japan (APEJ) region during the forecast period. In APEJ, China accounts for a significant share of the market on account of being one of the largest producers of pork in the world.  Also, demand for swine feed is expected to increase at a steady pace in countries such as Philippines, Thailand, and Vietnam. Meanwhile, North America and Europe are two leading markets for swine feed as consumption of pork remains high in these regions.

Starter diets will continue to hold the top position throughout the assessment period. Currently, starter diets represent more than one-fourth share of the global market in terms of revenue. Towards the end of 2022, over US$ 42,770 Mn worth starter diets are expected to soled worldwide. Demand for wheat for preparation of swine feed is likely to remain relatively high as compared to other feed ingredients. Wheat currently command for close to 22% revenue share of the global market. Global sales of wheat for preparation of swine feed is estimated to bring in over US$ 36,370 Mn in revenues by 2022-end.

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Competition Tracking

Some of the key companies functioning in the global swine feed market include Alltech Inc., Archer Daniels Midland Company, Charoen Pokphand Foods PCL, Cargill Inc., Koninklijke DSM N.V., Nutreco N.V., Ridley Corporation Limited, Kent Nutrition Group Inc., Purina Animal Nutrition LLC., and BENEO GmbH.

Global Frozen Soup Market Projected to be Resilient During 2017 to 2022

As per the current market trends and the promising nature of the frozen soup market, it can be estimated that the future holds positive outcomes. In order to provide a deep insight about the concerned market, FACT.MR would be publishing a resourceful analysis that will enclose knowledge about the frozen soup market and opportunity status. Readers will be offered the privilege to decode various facets of the market during 2017-2022, together with the active access to secondary and primary research methodology. Furthermore, various segments of the market associated to product, application, end-user etc., would also be present in this intelligent research report.

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Bound with time crunch, demand for frozen food products continue to increase as they can be prepared in less than 15 minutes. Preference for pre-cooked, and healthy food products among customers continues to impact the dynamics of the market positively. Customers increasingly prefer food products that are blended with the healthy vegetables. Surge in demand for frozen soup is expected to impact growth of the global market positively. According to a recently published report, the global frozen soup market is expected to represent a value of over US$ 120 Mn by the end of 2022.

With increasing preference for convenience in routine tasks, demand for quick and convenient ways of preparing food products continues to increase. As frozen soups are trimmed, and packed for quick preparation, sales of these products will continue to rev up. In addition, consumption of these products is expected to remain concentrated among the customers who are travelling or are on-the-go. Frozen soup products further offers pre-prepared soup that could be preserved from the time of preparation till the time of consumption. Besides fresh vegetables, the frozen soups also contain out-of-season ingredients. Attributed to increasing demand for the out-of-season ingredients, consumption of the frozen soup is expected to rev up.

Significant Demand in Food and Beverage Industry

Frozen food will continue to witness surge in demand in the food and beverages industry as the vegetables used for preparing frozen soup are generally picked at the peak of their season. Moreover, the food manufacturers prefer freezing the vegetables in the most natural manner, which is expected to rev up demand for frozen soup. As the waste and spoilage is relatively less, sales of frozen soup will remain concentrated in the food and beverages industry. Several market players are also increasingly focusing on channelizing their investments in research, developments, and product innovations. In a bid to expand and attract more customers, various market players are mainly focusing on extending their product line by adding range of new products. Bound to such factors, the global frozen soup market is expected to witness significant growth.

Wholesalers to Remain Dominant Segment

With increasing preference for vegetarian soup products, demand for vegetarian soup continues to rev up demand in the global market. Vegetarian classics as compared to other products is expected to witness the highest revenue growth, recording a value of over US$ 8 Mn by the end of 2022. This segment is also expected to register the highest CAGR in the global market throughout 2022.

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Sales of frozen soup products is expected to generate significant revenues through the wholesalers/distributor/direct channel. The wholesalers/distributor/direct sales channel is expected to account for a value of over US$ 8 Mn by the end of 2017. Online retailers is expected to register the highest CAGR in the global market throughout 2022. Leading players operating in the global frozen soup market include Campbell Soup Co., The Kraft Heinz Co., Conagra Brands, Inc., Tabatchnick Fine Foods, Inc., and Kettle Cuisine, LLC.

Textured Soy Protein Market Focusing on Product Innovation and Advanced Features through 2026

In order to dissert the market scenario prevailing across the textured soy protein market sector, FactMR has evenly presented a comprehensive analysis report on textured soy protein market to its extensive online repository. With all vital market facets enclosed into this single assessment, readers can learn about different market drivers, opportunities and trends which are likely to influence the overall market space for the textured soy protein market in the coming years. In addition, factors such as market size, Y-o-Y growth and revenue share are investigated so as to make this research highly authentic and reliable.

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Global demand for textured soy proteins is expected to grow at a high rate during the period of forecast, 2017-2026, mainly supported by the increasing health trend worldwide. As awareness regarding healthy lifestyle increases, less fat & less carbohydrate content in food is becoming a major focus in regular diets across all age groups. Additionally, along with their whey counterparts, soy proteins are preferred by most athletes, being a rich protein source.

Textured soy proteins are considered as the best substitutes for meat products. The rising preference for meat substitutes is therefore expected to directly influence consumption of textured soy proteins, thereby supplementing growth of the market. As these food items deliver higher amount of nutrition, preference for meat substitutes in diet plans is rising, which is a promising avenue for higher sales of textured soy proteins.

According to FactMR’s new insightful report, the global market for textured soy proteins is projected to expand at a value CAGR of 6.9% throughout the period of assessment, 2017-2026 and is estimated to reach a value a little above US$ 3 Bn by end of the year of assessment (2026). Increasing focus on healthy food and growing vegan population are few of the main aspects driving the global market’s growth.  

Demand for Soy Protein Concentrates to Encourage the Growth of the Global Market

Being rich in proteins and fibrous material, soy protein concentrates are a widely used ingredient that enhance the meal nutrition and are largely used in several food products. The consumption of soy protein concentrates is high among older population, lactating women, pregnant women as well as children. Their demand is expected to grow at a stellar rate in the coming years owing to their wide adoption in poultry products, where they are used for retention of water. This further helps in enhancing nutritional value of the food item by providing more protein content and reducing fats. These factors have spurred the consumption of soy protein concentrates worldwide, whose sales are expected to reach a value of around US$ 2 Bn by end of analysis period. The increasing sales of soy protein concentrates is poised to largely contribute to the growth of the global textured soy protein market in the coming years.

Competition Tracking

The global market for texturized soy proteins is characterized by growing number of regional players as well as presence of international players. Increasing collaborations with regional players to gain hold in the local market have been observed. Additionally, regional Asian markets are expected to showcase high growth potential owing to increasing preference for textured soy proteins in the region.

Companies involved in textured so proteins are focusing on grabbing major chunk in these areas thus giving rise to intense competition. Few of the key players are Archer Daniels Midland, DuPont Nutrition & Health, The Good Scents Company, Abbott Nutritionals, Kerry Group Plc. and Friesland Campina.

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About FactMR

FactMR is a fast-growing market research firm that offers the most comprehensive suite of syndicated and customized market research reports. We believe transformative intelligence can educate and inspire businesses to make smarter decisions. We know the limitations of the one-size-fits-all approach; that's why we publish multi-industry global, regional, and country-specific research reports.

Rice Protein Market Projected to Accelerate At 8.0% CAGR during the Study Period, 2018-2028

In order to dissert the market scenario prevailing across the rice protein market sector, FactMR has evenly presented a comprehensive analysis report on rice protein market to its extensive online repository. With all vital market facets enclosed into this single assessment, readers can learn about different market drivers, opportunities and trends which are likely to influence the overall market space for the rice protein market in the coming years. In addition, factors such as market size, Y-o-Y growth and revenue share are investigated so as to make this research highly authentic and reliable.

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In Brief

• During 2013-2017, the rice protein market grew at a healthy CAGR of 6.0% owing to increased consumer awareness and inclination towards plant-based protein products.
• In 2018, the valuation of the rice protein market was nearly US$ 108 million, and it is likely to witness a y-o-y growth of nearly 7% in 2019.
• The rapidly increasing number of consumers adopting vegan lifestyle is expected to generate significantly high demand for plant proteins and the global market for rice protein is expected to envisage incremental growth at a CAGR of nearly 8% during 2018-2028.
• Europe is currently the leading market for rice protein, accounting for over one-third revenue share.
• South Asia is expected to emerge as a high-growth market for stakeholders, with India leading the rally.

What are the Key Growth Drivers of Rice Protein Market?

• Ongoing R&D (research & development) activities are revealing scientific evidence on the advantages of plant-based ingredients, such as rice protein. Consumers looking for a nutritious, plant-based diet are viewing rice protein as a feasible option.
• Growing appetite for unique value-added characteristics of food is changing consumers’ approach towards the ingredient list and nutritional table of food products. This is driving food manufacturers to adopt innovative proteins and introduce healthier products to meet the dynamic nutritional requirements of the health-conscious consumer base.
• With the increasing prevalence of lifestyle diseases, including obesity, consumer demand for high-protein food products has soared, creating significant opportunities for companies.
• Veganism is going mainstream with increasing consumer belief that ‘natural is healthier’. This has upped the demand for natural ingredients in a range of food and beverage products.

What are the Key Challenges in the Rice Protein Market?

• Unlike animal proteins, rice proteins lack basic functional properties required to achieve the optimal nutrient profile and taste in high-protein food products. Formulation challenges associated with the applications of rice protein may trigger end-users to adopt its alternatives.
• Rice proteins are generally considered incomplete proteins due to the absence of essential nutrients, such as amino acids methionine and cysteine, which is limiting their applications.
• The risk of dry or gritty texture and flavor off-notes with the use of plant-based proteins in various food products is driving food manufacturers away from plant proteins.

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Research Methodology

Analysts have considered the most important aspects of the research methodology to assess growth of the rice protein market during the forecast period 2018-2028. Actionable insights obtained from industry experts in rice protein market have been extrapolated and industry-validated information about the competitive landscape of the market has enabled analysts to come up with this insightful study on rice protein market. A comprehensive list of sources for primary research and secondary research used to reach important insights on the growth prospects of rice protein market is provided in the study. The systematic approach towards rice protein market research adopted by analysts to gather important information about the market as well as the growth avenues for manufacturers, investors, distributors, and other stakeholders in rice protein market.

pH Control/Salt Market Players Contribute Majorly towards Innovative Trends, details FactMR report

In order to dissert the market scenario prevailing across the pH Control/Salt market sector, FactMR has evenly presented a comprehensive analysis report on pH Control/Salt market to its extensive online repository. With all vital market facets enclosed into this single assessment, readers can learn about different market drivers, opportunities and trends which are likely to influence the overall market space for the pH Control/Salt market in the coming years. In addition, factors such as market size, Y-o-Y growth and revenue share are investigated so as to make this research highly authentic and reliable.

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Increasing use of additives in production of food items and beverages has driven the demand for pH control/salts. New products and ingredients are being considered as pH control/salts to extend the scope of their applications. The key role of pH control/salts in facilitating enzymatic action during the production is driving their demand in the food industry. In addition, the global pH control/salts market is witnessing a growing demand for these pH control products in agricultural practices.

According to FactMR’s recent forecast study, the global pH control market will register a value CAGR of 3.7% during the forecast period, 2017-2026. The report further reveals that by the end of 2026, more than 16,700,683 tons of pH control/salts will be sold across the globe.

Phosphoric Acid and Citric Acid to Represent Top-selling Products

The report has estimated that in 2017, around 9,420,000 tons of citric acid and phosphoric acid products were sold in the global pH control/salts market. Among which, citric acid products accounted for the largest share of global pH control/salts market volumes. The report further projects that throughout the forecast period, more than half of the global pH control/salts market volumes will be accounted by phosphoric acid products.

Through 2026, pH control/salts will be predominantly used in production of beverages. The application of pH control/salts in production of sauces, dressings and condiments is also expected to gain traction towards the end of the forecast period. Meanwhile, dairy product applications and convenience food applications of pH control/salts are expected to register a volume CAGR of 4.6% and 4.5% respectively, over the forecast period.

Flavoring Agent Functions of pH Control/Salts to Drive Sales

The report has observed that in the future, majority of pH control/salts will be used as flavoring agents. The demand for pH control/salts as flavoring agents is expected to grow at a soaring pace, accounting for one-fourth share of the global pH control/salt market in terms of volume over the forecast period. The report also reveals that gelling agent functions of pH control/salts will witness a growing demand, and are likely to reflect a volume CAGR of 3.8% during the forecast period.

In terms of form, over 10,000,000 tons of dry pH control/salts are expected to be sold by the end of 2026. The report also reveals that the demand for pH control/salts will be high in Europe and North America, while the Asia-Pacific excluding Japan (APEJ) region will represent largest producer of pH control/salts through 2026. Towards the end of forecast period, the APEJ pH control/salts market is expected to register sales of over 8,000,000 tons of pH control/salts.

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Competition Tracking

Leading producers of pH control/salts have been profiled in the report. These include, Archer Daniels Midland Company, Batory Foods Inc., Brenntag Ingredients Inc., Cargill Inc., Fuerst Day Lawson Ltd., Hawkins Watts Limited, Industrial Tecnica Pecuaria S.A., Sab Hnub Tuaj Foodchem Co. Ltd., Tate& Lyle Plc, Univar Inc., Corbion Purac N.V., American International Foods, Inc., and Foodchem International Corporation. Majority of these companies are expected to actively instrument the global production of pH control/salts through 2026.

Global Starchy Roots Market: Innovative Trends Implemented by Manufacturers Steering Growth until 2028

As per the current market trends and the promising nature of the starchy roots market, it can be estimated that the future holds positive outcomes. In order to provide a deep insight about the concerned market, FACT.MR would be publishing a resourceful analysis that will enclose knowledge about the regional starchy roots market trends, revenue and opportunity status. Readers will be offered the privilege to decode various facets of the market during 2018-2028, together with the active access to secondary and primary research methodology. Furthermore, various segments of the market associated to product, application, end-user etc., would also be present in this intelligent research report.

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Starchy roots such as sweet potato, potato, and yam have witnessed remarkable adoption as staple foods in the sub-tropical and tropical regions worldwide. As contribution of starchy roots in energy supply to humans varies across nations based on different consumption trends, the starchy roots market will continue to witness a moderate growth, according to a recent FactMR study. The Food and Agricultural Organization (FAO) has stated Asia to be leading producer of starchy roots, followed by Africa, Europe and North America. The FAO estimates Asian and African countries to account for 43% and 33% of worldwide production of roots and tubers respectively. Apart from their consumption as energy food, emerging applications of starchy roots in non-food and food industries are likely to drive the starchy roots market. However, the starchy roots market will grow within the confines of limited market margin, and constrained scope of innovation.

Over 1,088,690,000 tons of starchy roots are envisaged to be sold worldwide by 2028-end, according to FactMR study. Presence of bioactive constituents that include phytic acids, glycoalkaloids, bioactive proteins, saponins, and phenolic compounds, have been complementing consumption of starchy roots across the globe. Additionally, numerous health benefits of starchy roots including antimicrobial and antioxidative properties, combined with their traditional use as medicines in Asian countries have been significantly driving their popularity. With growing preference for fresh food brands among consumers, plant-based diet has been gaining immense traction in recent years. Consumers are now inclining from processed & packaged foods to fresh foods, with growing anxiety about food quality and health risks. This has further led to establishment of more direct farm-to-consumer link in supply chain, which in turn has favored growth of the starchy roots market. Immense opportunities exist for local farmers in the starchy roots market, as fresh products delivery is sought-after among consumers.

Growing popularity of clean labels has driven the adoption of starchy roots such as cassava, which has gained increased momentum over the recent past in light of its healthier, natural, and safer starch. As consumer seek clean label products, along with quality and taste, starchy roots are gaining traction as the best alternative to modified starches used in most processed food products. As starchy roots gain high popularity, food manufacturers have employed novel processing methods, and introduced innovative packaging solutions that fall in line with clean label trends.

New recipes with distinct flavors that involve use of starchy roots have been introduced in the market. Key stakeholders in the starchy roots market are experimenting to deliver different forms of starchy roots-based snacks, in a bid to compete with established manufacturers of corn snack products. Roots and tuber crops, or starchy roots, have been historically ignored by national governments, which in turn has led to lower priority for R&D. This has also inhibited implementation of advanced agro-technological approaches for enhancing productivity of starchy roots. For example, cassava is still considered as a refuge crops among farmers against the backdrop of the prominence of other established commodity crops such as cocoa, coconut, oil palm, and coffee. This has led to a static development of starchy roots worldwide.

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Recognizing the potential of the starchy roots market, and challenges impeding its growth prospects, the field of root crop cultivation has recently been receiving adequate attention in terms of changes in government policies. Policies related to agricultural development, trade and research are among key areas while making the changes. The National Agriculture Research Institute, Highlands Regional Centre, Papua New Guinea has proposed adoption of a value chain approach, driven by market demands for fresh and processed root crops to resolve the issues of static productivity.